HOME & GARDEN
November 14, 2009 | David A. Keeps
New York architect Matthew Bremer calls it "the bare bulb aesthetic." Originally designed for industrial use, the caged lamp bulb has come roaring back in versions that range from authentic antiques to futuristic interpretations, including some that are gussied and gold-plated. "These caged lights first appeared in factories and construction sites, where the bulb had to be protected from breakage," Bremer says, noting that the metal bars still serve the same purpose, albeit in a different setting.
HOME & GARDEN
August 19, 2004 | David A. Keeps and Adamo DiGregorio, Special to The Times
Even without this weekend's annual street fair, Sunset Junction is a funky alternative to the higher-priced design districts in Los Angeles. On a few blocks of Sunset Boulevard, just east of Santa Monica Boulevard in Silver Lake, vintage furniture is stacked on the sidewalks next to clothing stores with hip housewares and outdoor cafes with small bazaars tucked away inside. From ethnic to beatnik, industrial to whimsical, the Junction is a meeting place for almost every taste and pocketbook.
FOOD
June 14, 2006 | Charles Perry, Times Staff Writer
SUMMER'S here, the lazy days of summer, so what do we want to do? Speed up the barbecue, of course. Vacation time and long bright evenings are terrible things to waste. And that's why some companies want us to buy vacuum marinators. The idea sounds good. The most time-consuming part of barbecue is the marinating. Having to put your meat in aromatic liquid hours before firing up the grill just throws a cold blanket on the spontaneity of the whole thing.
HOME & GARDEN
October 17, 2009 | Lizzie Garrett
We admit it. We failed to alert you to the sample sale last weekend at Tortoise General Store, a great importer of Japanese design in Venice. The good news, however: Because our notice never got published, the usual crowd never showed, leaving us (and you) with a second chance. The store will stage another sample sale today starting at noon and ending at 6:30 p.m. -- earlier if everything sells. The merchandise will consist solely of sample pieces from the owner's buying trips to Japan.
FOOD
February 21, 2007 | Amy Scattergood
Though it's made in Sheboygan, Wis., this is the pan that Vicki Fan and the crew at Beacon use for stir-frying rather than a Chinese (or Japanese) wok. Smaller and easier to handle than many traditional woks, the Vollrath pan has a single long handle with a "Gatorgrip" coating -- which means the handle won't get hot and you can maneuver it much like a saute pan. The flat bottom sits level on the stove and doesn't require a separate base like many older-style woks do.
HOME & GARDEN
April 14, 2005 | From the Washington Post
The products introduced at the recent International Home & Housewares Show here straddle the divide between a rising generation that started keyboarding in kindergarten and an aging group asking for larger digital readouts on alarm clocks and microwaves. Tom O'Higgins, who heads a marketing and design firm, tags the groups as tech-obsessed "geeks" and over-50 "geezers" -- "segments of the population who increasingly rule the market."