June 19, 2005
From The Times' critics, a survey of more than 250 Southern California restaurants. For those restaurants that were reviewed and received a star rating in The Times, we have included that rating and the review date here. The rating is based on food, service and ambience, with price taken into account in relation to quality. : Outstanding on every level. : Excellent. : Very good. : Good. No star: Poor to satisfactory.