September 3, 1987 |
The biggest surprise was how neat and uncomplicated this ancient method of cooking is. No, come to think of it, that wasn't the biggest surprise. The biggest surprise was the upscale food that came from these old-fashioned cooking utensils. When was the last time you sampled a lemon meringue pie or a baked Alaska cooked in a cast-iron pot set on a layer of hot coals? It's likely that even the most ardent camper would not have been prepared for the downright elegant food that a group of Dutch oven experts produced from their heavy iron pots during the recent annual Great American Dutch Oven Cookoff in Logan, Utah.
July 30, 2006 |
Rich Rojeski is mulling over his exit strategy. Maybe a second career selling machinery? What about home prices in Arizona? Rojeski isn't the only one at Hibbing Taconite Co. practicing his golf swing and surfing the Internet for real estate in warmer climates. Already this year, four colleagues in the maintenance department have retired and at least two others are poised to follow.
April 23, 2010 |
Volcano ash can wreck jet engines, poison freshwater lakes and damage lungs. But it helps fertilize oceans, volcano researchers and marine chemists say. "The ocean is gonna be happier" because of the Iceland eruption, said Ken Johnson, senior scientist with the Monterey Bay Aquarium Research Institute. "Plants will grow more" — although how much more, he said, is unclear. About 30% of the oceans are what scientists call iron-limited — rich in many nutrients but missing iron, a crucial trace element for plants.