Jay E Candelaria

Jay E. Candelaria thought he had a great idea four years ago. Having been told that hamburgers and french fries were very popular with Asian diners, he figured that another American culinary standard--the chicken pot pie--might also fare well. But when the Fullerton banker began looking for a company to manufacture chicken pies for export to Asia, he learned that most were already having trouble meeting chicken pie orders for restaurants and food distributors.

Jay E. Candelaria thought he had a great idea four years ago. Having been told that hamburgers and french fries were very popular with Asian diners, he figured that another American culinary standard--the chicken pot pie--might also fare well. But when the Fullerton banker began looking for a company to manufacture chicken pies for export to Asia, he learned that most were already having trouble meeting chicken pie orders for restaurants and food distributors.