BUSINESS
April 13, 1992 | CRISTINA LEE
Jay E. Candelaria thought he had a great idea four years ago. Having been told that hamburgers and french fries were very popular with Asian diners, he figured that another American culinary standard--the chicken pot pie--might also fare well. But when the Fullerton banker began looking for a company to manufacture chicken pies for export to Asia, he learned that most were already having trouble meeting chicken pie orders for restaurants and food distributors.