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January 21, 1994 | MAX JACOBSON, SPECIAL TO THE TIMES; Max Jacobson reviews restaurants every Friday in Valley Life!
Sometimes, when daydreaming, I imagine that long after mankind disappears, even after the last species of insect has ceased to exist, there will still be an Italian restaurant out there somewhere. And in it, an android will be pushing the tiramisu for dessert. Italian restaurants are to our industry what hydrogen is to the universe, the most prevalent of all substances. Everywhere you turn these days, or so it seems, a new one is opening, an old one closing.
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