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Jonathon Waxman

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July 16, 1989 | RUTH REICHL, Times Restaurant Editor
The dinner party is over. The season of the celebrity chef is coming to an end. It was a phenomenon of the '80s. Wolfgang Puck--along with Alice Waters and Paul Prudhomme--changed the way we ate. In return we gave them not only fortune, but more fame than any chef in America had ever dreamed of. Those who've already got it can keep their fame, but the next generation of chefs will have to settle for fortune. The era of adulation is over.
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ENTERTAINMENT
July 16, 1989 | RUTH REICHL, Times Restaurant Editor
The dinner party is over. The season of the celebrity chef is coming to an end. It was a phenomenon of the '80s. Wolfgang Puck--along with Alice Waters and Paul Prudhomme--changed the way we ate. In return we gave them not only fortune, but more fame than any chef in America had ever dreamed of. Those who've already got it can keep their fame, but the next generation of chefs will have to settle for fortune. The era of adulation is over.
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