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Joseph Goldfarb

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March 16, 2007 | Jerry Hirsch, Times Staff Writer
Tyler Fisher has a simple breakfast ritual. Toast with butter. A glass of orange juice and no coffee. He's then prepared to face the 60 to 100 miles of daily driving that comes with his job. The Costa Mesa resident is used to paying high prices to fuel his car. Now he's paying more to fuel himself -- with orange juice. The average retail price of orange juice -- from fresh to frozen -- has increased in each of the last six months. As of Feb. 17, it was $5.
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