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Julian Hard Cider

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October 5, 2012 | By Jessica Gelt
Cider has been picked on as a sugary drink not meant for consumption by serious craft beer fans. But its modern reputation is unfair, says Paul Thomas, founder and president of Julian Hard Cider based in Julian, Calif. In fact, this country was founded on hard cider. When the colonists came in the 1600s they brought apple seeds, and it wasn't to make apple juice. Now that craft brewers and micro-pressers are getting into the cider act (including Julian, Sacramento's Two Rivers and Oregon's Wandering Aengus)
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ENTERTAINMENT
October 5, 2012 | By August Brown, Los Angeles Times
The very small town of Julian is about an hour northeast of San Diego. It's a former mining outpost founded after the Civil War, and it soon filled with hardscrabble fortune-seekers during the California Gold Rush. It was the kind of place where you probably needed a drink after a long day of failing to strike it rich. Lately though, the town has become known for a different gold-tinted export. Julian Hard Cider is one of a small wave of West Coast artisanal hard cider producers that are booming alongside craft beer.
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