June 19, 2009 |
KFC Corp. and some customers are embroiled in a beef over a free meal that never came to be. In May, the fast-food chain promoted a giveaway of two pieces of grilled chicken, two individual side dishes and a biscuit on "The Oprah Winfrey Show." Demand was so high that the company had to scale back the offer, asking customers who had printed the online coupons to visit stores for an IOU voucher that included a free Pepsi.
June 13, 2009 |
Here's the beef: It's in KFC chicken. The marinade on the chain's new grilled chicken contains beef powder and rendered beef fat. And competitor El Pollo Loco wants you to know every finger-licking detail. The plucky Costa Mesa restaurant company is making those beef byproducts the centerpiece of a new advertising campaign tweaking KFC. "The use of beef ingredients in grilled chicken just seems wrong to me, and we believe most consumers would agree," said Steve Carley, chief executive of El Pollo Loco.
April 8, 2009 |
KFC says its popcorn chicken had a bit more heat than intended. The fried chicken giant is suing one of its suppliers, saying the cups used to hold popcorn chicken caught on fire while being reheated in the microwave oven. Louisville, Ky.-based KFC said in a federal lawsuit that Paris Packaging Inc. of Paris, Texas, changed the content of the ink used on the containers, using a new formula that includes carbon, which may catch fire if heated.
December 14, 2008 |
KFC plans to introduce a grilled chicken option nationwide next year to help lift lagging U.S. sales. David C. Novak, chief executive of KFC parent Yum Brands Inc., said KFC was pinning much of its hopes for a U.S. turnaround on Kentucky Grilled Chicken. KFC introduced grilled products in the past but couldn't sustain an initial sales upturn because of operational or marketing factors, Novak said. KFC hopes the grilled chicken will appeal to health-conscious consumers, Novak said.
September 10, 2008 |
Pssst. The secret's out at KFC. Well, sort of. Col. Harland Sanders' handwritten recipe of 11 herbs and spices was removed Tuesday from safekeeping at Kentucky Fried Chicken's corporate offices for the first time in decades. The temporary relocation is allowing KFC to revamp security around a yellowing sheet of paper that contains one of the country's most famous corporate secrets. The brand's top executive admitted that his nerves were aflutter despite the tight security he lined up for the operation.
May 15, 2008 |
These days, one doesn't have to look much farther than Koreatown to spot the next trendy eating obsession. The neighborhood has already revived a dubiously guilt-free dessert (with frozen yogurt establishments like L.A.'s own Pinkberry and Red Mango) and persuaded customers it's perfectly reasonable to pay to barbecue meat themselves (at Soot Bull Jeep or any of the infinite Korean barbecue spots in the neighborhood).
September 17, 2007 |
For nearly two decades in China, the KFC logo has enticed the hungry with the promise of juicy, crispy chicken. Now, Yum Brands Inc. -- which owns KFC and Pizza Hut as well as Taco Bell in the U.S. -- has some competition for the cravings of Chinese diners. After watching Yum gobble up much of China's emerging middle class, McDonald's Corp., which has 800 restaurants in operation in China, is ramping up development in the country.
July 9, 2007 |
When Spc. Matthew Curll left basic training for Iraq nearly a year ago, he traded a bland diet of MREs for burgers, pie and Fudgsicles. "You go from a lot of MREs and crappy stuff at the mess hall to prime rib on Sundays," said Curll, 21, of Lancaster, Mass., over a dinner of baked chicken followed by ice cream in Baghdad's fortified Green Zone. "I wasn't expecting it at all," added Spc. Joe Reen, 23, of Norwood, Mass., finishing a turkey wrap and green salad. "You wanted to try everything."
April 30, 2007 |
KFC's fried chicken buckets soon will be stamped with a health message along with the likeness of its founder, Col. Harland Sanders. The banner proclaims that its chicken has zero grams of trans fat per serving. The chain will announce today that all 5,500 of its U.S. restaurants have stopped frying chicken in artery-clogging trans fat. The company had said in October that it was switching to a new soybean oil believed to be less likely to cause heart disease.
CALIFORNIA | LOCAL
April 25, 2007 |
To resolve a suit by the state attorney general, the maker of Kentucky Fried Chicken agreed Tuesday to tell its California customers that its fried or baked potatoes contain a suspected carcinogen. The attorney general's office had sued about a dozen major snack and fast-food companies, seeking compliance with Proposition 65, which was passed by voters in 1986 and requires businesses to provide "clear and reasonable" warnings before exposing people to potentially dangerous substances.