December 21, 1986 |
Cake Decorating by Elaine MacGregor (HP Books: $25, 224 pp., illustrated). For the avid cake decorator, particularly beginners with a lot of enthusiasm and time, there could never be enough books on cake decorating. An accomplished teacher and accredited judge and member of Britain's Cookery and Food Assn., Elaine MacGregor produced this step-by-step guide to making traditional and fantasy cakes. All edible decorations from marzipan figures, flowers, chocolate shapes, food color paintings to piped borders are discussed in detail and illustrated with full color step-by-step photos.