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Kitchen Bookshelf

FOOD
December 21, 1986 | TONI TIPTON
Non-Chew Cookbook by Randy Wilson (Wilson: $14.95, softcover, 195 pp.). Sound like a gimmick? It isn't. There are nearly 40 million people in this country who have a chewing disorder, and this book is receiving accolades for coming to their rescue. It is the first cookbook ever accepted to exhibit at the oral surgeons convention, according to author Randy Wilson. Most recently it was spotlighted at the American Diabetic Assn.'s Las Vegas convention. At first glance, a cookbook full of recipes designed for people who can't chew seems to be an attempt to capitalize on the misfortune of others.
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