June 5, 1987 |
Nearly 30 items on the Inchon Won menu are not even rendered in our alphabet. Aha, adventure! I pointed at a line of Korean letters. "This," I said forcefully. My waitress writhed in distress. Apologizing for her English, she at last said, "Only for Korean people." How dare she, I thought, and asked, "What is it?" "Fish dish. You know what is intestines?" Well, yes, I do. And I definitely will order that dish--someday, I fully assure you, when I'm quite ready.
January 17, 1993 |
I've never been to a Korean restaurant," said the first person I took to dinner at Woo Lae Oak. "I've never been to a Korean restaurant," said the second person I took to dinner at Woo Lae Oak. "I've never been to a Korean restaurant," said the third, the fourth and the fifth. In a city with about 500 Korean restaurants, this is surprising.
CALIFORNIA | LOCAL
December 13, 2012 |
Robert Kim took his family to Wi Spa last Friday night so his wife could revisit the public bath culture she grew up with in Korea. Besides, his two sons, the older one anyway, love the children's playroom, equipped with video games, foosball and a slide. The Kims (the last name, he joked, of half the families in the cavernous jimjilbang ) ran into another father he knew from the Korean-English dual language school their kids attend in Porter Ranch. (More on the jimjilbang later.)
April 27, 2014 |
The plot of the South Korean television series "My Love From the Star" is farfetched, dealing with an alien who falls in love with a pop star. But the drama dominated a morning of debate for a Chinese Communist Party committee last month when delegates lamented the inability of homegrown offerings to match the show's runaway success in China. "The Korean drama craze … is resulting in a lack of confidence in our own culture," warned Xu Qinsong, a party official from Guangdong.
March 14, 2001
I have newfound respect for the patience and dedication it takes to make Korean food ('What Goes With Rice," March 7). I had only experienced this cuisine twice before and had no idea how to prepare the stuff. However, inspired by Cecilia Hae-Jin Lee's article, I went shopping yesterday at the local Korean market, and supplemented our main dish with the bean sprouts, tofu and spinach panchan. Ms. Lee's recipes were clear and accurate. Still, it took an hour and a half of careful prepping and cooking to finally have dinner.
September 16, 2010 |
A block from the Wiltern, giant ivory silk lanterns in crystalline geometric shapes and finished with a tassel hang from the double height ceilings. The floor stretching ahead is marble, the appointments are a mix of traditional and contemporary Korean elements, which is what the menu is too. Right now, the new Bann Restaurant & Lounge may be the splashiest place in Koreatown. Just inside the entrance, a bartender shakes up a Manhattan and then pours out soju for another guest.