October 20, 2012
Curried lamb hand pies Total time: 1 hour, 40 minutes, plus chilling time for the filling and pies Servings: 12 Note: The lamb can be replaced with lean ground beef if preferred. 4 tablespoons oil, divided 1 onion, cut into ¼-inch dice 4 teaspoons curry powder, or to taste 2 teaspoons ground cumin 1 teaspoon ground coriander 1 tablespoon minced garlic 2 tablespoons freshly grated ginger 1 pound ground lamb 1 teaspoon salt, or to taste 1 teaspoon pepper 1/3 cup dry white wine 1 large boiling potato, cut into ¼-inch dice (peeled or unpeeled)
June 25, 2008
Total time: 45 minutes plus marinating time Servings: 6 to 8 Note: This marinade is loosely based on a recipe by Julie Sahni. 1 cup yogurt 1/4 cup red wine vinegar 4 cloves garlic 1 teaspoon coarsely ground black pepper 1 (2-inch) piece ginger, grated 1 serrano chile, sliced 1/2 teaspoon ground cumin 1 1/2 teaspoons salt 1 (4- to 5-pound) boneless lamb leg 1. Stir together the yogurt and vinegar. Add the garlic, squeezed through a press or smashed, then minced with a chef's knife.
March 5, 2013 |
Randy Blythe, frontman for the Virginia heavy metal band Lamb of God, has been acquitted of manslaughter in the death of a 19-hear-old fan at a 2010 Prague concert. PHOTOS: Iconic rock guitars and their owners A Prague municipal court acquitted Blythe, who was charged in December with causing bodily harm to another person with lethal consequences. Blythe was accused of pushing the young man from the stage during the concert; the fan later died of head injuries. Blythe, 42, had pleaded not guilty to the charge, which could have resulted in a five-year prison sentence if he'd been convicted.
January 13, 2010
Curried lamb pasties with spicy sweet potato and tamarind Total time: About 1 1/2 hours, plus cooling time for the filling Servings: Makes 6 hand pies. Note: Harissa can generally be found at gourmet and cooking supply stores, as well as select well-stocked supermarkets. Tamarind paste is available at Asian, Indian and Latin markets, and is generally available at cooking and gourmet supply stores. 2 tablespoons butter 1 large yellow onion, chopped 1 tablespoon minced garlic 1 pound lamb shoulder chops (or 3/4 pound lamb stew meat)
May 3, 2013 |
BEIJING -- Feasting on strips of mutton dropped in a simmering pot is a popular dining pastime in China, but what if the meat served is actually made of rat? That may be on the minds of diners after the latest stomach-churning food scandal to hit China. Authorities said that traders bought rat, fox, mink and other uninspected meats -- and after adding red coloring and other chemicals -- sold them as lamb rolls for markets in Shanghai and neighboring Jiangsu province. Police arrested 63 suspects and seized 10 tons of meats and additives, but not before the operation had sold about $1.6 million worth of fake meat over the last four years.
April 21, 2011
Leg of lamb stuffed with greens, feta and pine nuts Total time: 3 hours, plus resting time Servings: Serves 6 to 8 Note: The lamb can be prepared through step 4 (stuffed and tied) the day before; refrigerate it in a tightly sealed plastic bag; remove the lamb from the refrigerator so it can come to room temperature before roasting. This recipe uses butcher's twine. Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, we would like to know about it so we can showcase it on our food blog and occasionally in print.