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April 16, 2014 | By Tiffany Hsu
Artificial trans fat still lurks in our food, at least at the Joe's Crab Shack chain, according to a health watchdog group. The Center for Science in the Public Interest said Wednesday that the Houston-based seafood restaurant company uses a blend of partially hydrogenated margarine-butter blend containing dangerous levels of trans fat. Joe's Crab Shack, which was established in 1994, did not immediately respond to requests for comment....
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