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March 21, 2013 | By Jay Jones
With Easter just around the corner, Vegas visitors won't want to miss the jaw-dropping holiday display at the L'Atelier de Joel Robuchon restaurant inside the MGM Grand resort. Made from more than 70 pounds of dark, milk and white chocolate, the display includes sculptures of about 150 flowers, 120 eggs and 60 hens. Completing the menagerie are bunnies, birds and butterflies, all of them literally good enough to eat. Executive Pastry Chef Kamel Guechida and a team of four spent eight weeks designing and crafting the elaborate celebration of Easter.
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