Advertisement
YOU ARE HERE: LAT HomeCollectionsLeaf
IN THE NEWS

Leaf

FOOD
April 27, 1989
Surprise family and friends with a lamb dinner. Lamb Carbonnade is tender and tasty. The lamb dish will take more than three hours to cook, and in the meantime straighten the house, set the table, freshen up and relax. When dinner is finally ready you'll be ready also. LAMB CARBONNADE 1 (4 1/2- to 5-pound) frozen lamb shoulder, thawed 1/2 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons oil 4 medium onions, sliced 1/3 cup flour 1 (12-ounce)
Advertisement
NEWS
December 17, 2013 | By Lisa Boone
Who would expect to find an art show in a real estate office, even an agency devoted to architectural properties? Melinda Fay organized the Good Eye Gallery show "Home as Art," which she describes as a pop-up with more than 70 works, all installed throughout the nondescript Banner Los Robles corporate building in Pasadena where Deasy/Penner & Partners keeps its offices. Artworks hang in offices, in hallways, from the ceiling. The concentration of emerging and mid-career artists means there are several affordable gift-giving opportunities in this countdown to Christmas: Small paintings by South Pasadena artist Jordan Daines begin at $220, and handmade silk leaf mobiles by Jan Carson are $200 apiece.
FOOD
March 3, 2004
I wanted to comment on Leslee Komaiko's Caesar salad bit in Restaurant Journal ("Render Unto Caesar That Which Is Leafy," Feb. 25). I have strong opinions about the Caesar salad and know a little about it as a result of my being from Tijuana, my dad having owned a Caesar-serving steakhouse there in the 1960s, and my having done research in Tijuana, as a freelance food writer, for various food stories. I too have noticed a lot of whole-leaf Caesars (WLCs) out there, and as far as I'm concerned, this is good news.
SCIENCE
April 12, 2013 | By Amina Khan
Bed bugs have re-emerged as an urban blight in the past several years, forcing people out of homes, resisting chemical pesticides and evading other removal tactics. But researchers are building bug-catchers inspired by an age-old folk remedy to this “ancient scourge”: kidney bean leaves. Their experiments, described in the Journal of the Royal Society Interface, tested the home-grown solution and even made synthetic leaves that could help scientists devise an easy, environmentally friendly method of trapping bugs before they establish a full invasion.
NEWS
October 28, 2004
I was so disappointed in Randy Lewis' pedestrian piece, "Exploring New Frontiers" [Oct. 21]. My gosh, he missed what makes "Has Been" great: humor! Folds and Shatner have created a masterpiece that creatively balances the gravity of real life and its absurdity. What about the comic "I Can't Get Behind That," in which Shatner and Henry Rollins trade heated gripes about leaf blowers and Valley girl talk to a wonderfully orchestrated Folds cacophony? Even if Shatner and Folds didn't intend this result (which I can't believe)
BOOKS
February 15, 1998
by Robert Graves I had long known the diverse tastes of the wood, Each leaf, each bark, rank earth from every hollow; Knew the smells of bird's breath and of bat's wing; Yet sight I lacked: until you stole upon me, Touching my eyelids with light finger-tips. The trees blazed out, their colours whirled together, Nor ever before had I been aware of sky. From "Erotic Poems," selected and edited by Peter Washington (Everyman's Library/Alfred A. Knopf: 286 pp., $10.95)
Los Angeles Times Articles
|