December 26, 2001 |
DEAR SOS: Ciudad, the Two Hot Tamales' restaurant in downtown Los Angeles, serves an amazingly refreshing drink with mint and lime. Do you think they'd share the recipe? KELLY KRIEBS Hermosa Beach DEAR KELLY: This is a great tasting drink sans alcohol that the gals--Mary Sue Milliken and Susan Feniger--call Minty Lime Cooler. Add a shot of rum and you have a mojito, just in time for el Ano Nuevo. Minty Lime Cooler Active Work and Total Preparation Time: 5 minutes 1/2 cup lime juice 1/3 cup sugar 1/2 cup mint leaves 1 (12-ounce)
May 18, 2013 |
Sometimes a cocktail is as good as a meal. That's certainly the case with a big, bold summer drink called the Horchata Colada. Created by Paul Sofsky for the new Mexican restaurant El Corazon de Costa Mesa at the Triangle in Costa Mesa, the concoction serves up gooey pineapple chunks in a creamy base of smooth coconut rum, tangy lime and spiced horchata rice milk. The rim of the glass is an experiment in layering with crushed pretzels clinging to a sticky layer of sweet caramel sauce.
March 30, 2013
Chiang Mai-style curry 6 1/2 hours. Serves 8 to 12. Housemade red curry 1 ounce (about 60) dried red chiles About 2 3/4 tablespoons (.8 ounce) white peppercorns About 2 tablespoons plus 1 teaspoon (.55 ounce) whole cumin seeds About 3 1/2 tablespoons (.63 ounce) whole coriander seeds About 1 tablespoon plus 1/8 teaspoon (.4 ounce) brown mustard seeds About 18 cloves (2 1/2 ounces) garlic, minced About 3 inches root (2.2 ounces) fresh ginger, minced About 1 stalk (2.2 ounces)
May 15, 1994
I would like to bring to your attention an inaccuracy that occurred in the April 24 Real Estate section, "That Crusty Bathroom Scum Is Actually a Buildup of Lime." In it, it is stated that the scale or lime building up in bathrooms and kitchens is calcium oxide. This is incorrect. Calcium oxide is very reactive and very caustic. It reacts vigorously with water, and will dissolve without too much effort. The scale or lime that builds up in bathrooms is calcium carbonate, which is not soluble, but is also not at all dangerous.
October 6, 2011
Giovanni Martinez's daiquiri recipe Total time: 8 minutes Servings: 1 Note: "It sounds terribly boring, but there's nothing like a good daiquiri," says Martinez, the head bartender at Fig & Olive in West Hollywood. His only change from the classic formula is to use slightly sweeter Key lime juice. 2 ounces light rum 3/4 ounces Key lime juice 1 tablespoon sugar In a cocktail shaker, combine the rum, Key lime juice and sugar. Add ice and shake vigorously, so that it's aerated.
December 23, 2010
Persimmon margarita Total time: 12 minutes Servings: 1 Note: Adapted from Tim Staehling, the Hungry Cat. To make simple syrup, heat equal parts sugar and water until the sugar has dissolved. Remove from heat and cool before using. 2 to 3 ripe Fuyu persimmons 1/2 ounce simple syrup (or to taste) Ground cinnamon, for rimming the glass Fine salt, for rimming the glass Lime wedge, for rimming the glass 1 3/4 ounce tequila reposado 1 ounce lime juice, fresh-squeezed Lime wheel, for garnish 1. Make the persimmon purée: In a blender, purée the persimmons (with skins)