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FOOD
December 26, 2001 | CINDY DORN, TIMES STAFF WRITER
DEAR SOS: Ciudad, the Two Hot Tamales' restaurant in downtown Los Angeles, serves an amazingly refreshing drink with mint and lime. Do you think they'd share the recipe? KELLY KRIEBS Hermosa Beach DEAR KELLY: This is a great tasting drink sans alcohol that the gals--Mary Sue Milliken and Susan Feniger--call Minty Lime Cooler. Add a shot of rum and you have a mojito, just in time for el Ano Nuevo. Minty Lime Cooler Active Work and Total Preparation Time: 5 minutes 1/2 cup lime juice 1/3 cup sugar 1/2 cup mint leaves 1 (12-ounce)
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FOOD
June 8, 2013 | By Noelle Carter, Los Angeles Times
Dear SOS: I'm not a big drinker, but there's a cocktail that Akasha Restaurant in Culver City makes that could make me a convert. It's called a Ruby Red Mojito, made with pink grapefruit juice. I've tried versions at other restaurants, but they're not as good as Akasha's. I'd love to serve this to friends on game night and would be delighted if you could get Akasha to give you its recipe. Katherine Fleischmann Valley Glen Dear Katherine: Bright and refreshing, Akasha's mojito combines fresh grapefruit juice with lime, rum, a touch of agave syrup for sweetness and club soda for a little fizz.
REAL ESTATE
May 15, 1994
I would like to bring to your attention an inaccuracy that occurred in the April 24 Real Estate section, "That Crusty Bathroom Scum Is Actually a Buildup of Lime." In it, it is stated that the scale or lime building up in bathrooms and kitchens is calcium oxide. This is incorrect. Calcium oxide is very reactive and very caustic. It reacts vigorously with water, and will dissolve without too much effort. The scale or lime that builds up in bathrooms is calcium carbonate, which is not soluble, but is also not at all dangerous.
FOOD
October 6, 2011
Giovanni Martinez's daiquiri recipe Total time: 8 minutes Servings: 1 Note: "It sounds terribly boring, but there's nothing like a good daiquiri," says Martinez, the head bartender at Fig & Olive in West Hollywood. His only change from the classic formula is to use slightly sweeter Key lime juice. 2 ounces light rum 3/4 ounces Key lime juice 1 tablespoon sugar In a cocktail shaker, combine the rum, Key lime juice and sugar. Add ice and shake vigorously, so that it's aerated.
FOOD
May 4, 2013
  Grapefruit margarita Total time: 10 minutes Servings: 4 Wedge of lime 2 teaspoons coarse margarita salt 14 ounces ruby red grapefruit juice, with pulp (about 3 medium grapefruits) 1 ounce lime juice 5 ounces reposado tequila 2 ounces triple sec 4 slices grapefruit or twists 1. Run a lime wedge halfway around the rims of four margarita glasses and dip into salt. Set aside. 2. Combine 7 ounces grapefruit juice, one-half ounce lime juice, 2 1/2 ounces tequila and 1 ounce triple sec in a cocktail shaker.
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