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Liquor Industry Kentucky

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September 12, 1987 | CHARLES HILLINGER, Times Staff Writer
T. William Samuels Jr. drove for a little more than an hour, through the lush rolling bluegrass country of Central Kentucky, to this small Marion County hamlet--time enough to relate many of the highlights of the 200-year history of bourbon. Kentucky, birthplace of the whiskey in the 1780s, produces 87% of the world's bourbon. Even Frankfort, the state capital, has bourbon distilleries--Old Granddad, Ancient Age and Old Crow.
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September 12, 1987 | CHARLES HILLINGER, Times Staff Writer
T. William Samuels Jr. drove for a little more than an hour, through the lush rolling bluegrass country of Central Kentucky, to this small Marion County hamlet--time enough to relate many of the highlights of the 200-year history of bourbon. Kentucky, birthplace of the whiskey in the 1780s, produces 87% of the world's bourbon. Even Frankfort, the state capital, has bourbon distilleries--Old Granddad, Ancient Age and Old Crow.
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