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Liquor Industry Scotland

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CALIFORNIA | LOCAL
November 15, 1990 | BOB POOL, TIMES STAFF WRITER
Evan Cattanach was being nosy as he peered behind the bar at the posh Four Seasons Hotel in Beverly Hills where he stayed this week. He was curious to know whether the hotel serves the whisky he helps produce at his home in the Scottish Highlands. Cattanach is the "noser" at the 166-year-old Cardhu distillery--the man in charge of quality control who smells whisky samples to make certain that each batch is up to snuff.
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CALIFORNIA | LOCAL
November 15, 1990 | BOB POOL, TIMES STAFF WRITER
Evan Cattanach was being nosy as he peered behind the bar at the posh Four Seasons Hotel in Beverly Hills where he stayed this week. He was curious to know whether the hotel serves the whisky he helps produce at his home in the Scottish Highlands. Cattanach is the "noser" at the 166-year-old Cardhu distillery--the man in charge of quality control who smells whisky samples to make certain that each batch is up to snuff.
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