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Little India Artesia

May 13, 1999 | SHAWN HUBLER
Not that there's anything wrong with a giant, blow-up Godzilla. A giant, blow-up Godzilla, well-displayed, can be an asset to any rooftop decor. Many, many people would thrill at the sight of a giant, blow-up Godzilla astride, say, the local supermarket or auto showroom. There will always be a place for a giant, blow-up Godzilla. Just not in Los Angeles. Or not for long.
July 5, 2006 | Linda Burum, Special to The Times
IMAGINE an Indian-style bento: A meal of many little dishes arrives on a highly polished steel tray the size of a door mat with a golden masala dosa (crepe) balanced across the top. Shatteringly crisp and hot from the grill, the furled crepe enfolds an inch-thick layer of buttery masala-laced potato redolent of cumin. The tray's shallow indentations hold three chutneys, one giving off the nutty perfume of freshly grated coconut; another offering a sinus-clearing whiff of herbs and chiles.
When her husband had sex with her, Thuy says, it was with a knife at her throat, whispering threats in her ear. Once he struck her face so viciously that crimson drops stained her clothes. The man had bought Thuy for $200 from her family in a Vietnamese village. He brought her to the United States and said he would take care of her immigration papers. But when he deserted her, Thuy found herself in bureaucratic purgatory. Now, she fears she will be deported, according to her attorney.
September 18, 2003 | Nancy Rommelmann, Special to The Times
Tired of shopping the globe online, but too broke/busy to get on a plane? Well, where do you want to go? Russia? Take the Western Avenue exit off the 101. How about Vietnam? That would be Brookhurst Street off the 405. You get the picture. We all know Los Angeles is a jigsaw of cultures and correspondent markets, with a dozen countries' wares and comestibles within motoring distance. Still, we rarely make the trip.
October 1, 1989 | BARBARA HANSEN, Barbara Hansen is a Times staff writer in the Food section.
MANY WHO THINK they know Indian food, based on their experience dining in restaurants, are amazed when they first visit the Bharat Bazaar and gain some inkling of how vast and varied the cuisine can be. This well-stocked market in Los Angeles is run by Phulan Chander, who guides shoppers through its aisles in her flowing sari and jogging shoes, pointing the way to ingredients and explaining how to use them.
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