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Loteria Grill

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NEWS
May 29, 2003 | S. Irene Virbila, Times Staff Writer
Every week I think I'm going to write about Loteria Grill. And then I don't. I guess it's because I don't want it to get too crowded. I want to be able to slip over to the Farmers Market and find a free stool at this great little Mexican stall where everything is made from scratch. Even the tortillas. Your basic beans and rice are so lovingly prepared, I could make a meal with just them and some of those fresh, supple tortillas.
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NEWS
January 9, 2013 | By Betty Hallock
"A guide from the real experts!" shouts the cover of " Where Chefs Eat: A Guide to Chefs' Favourite Restaurants . " It's a more-than-700-page compendium of restaurants in locales all over the world recommended by luminary chefs who work in or travel frequently to those cities. More than 400 chefs contributed to the project, whipped out by Phaidon Press -- which seems to be able to publish a cookbook faster than you can say "Martin Berasategui. " "Over the years the Phaidon food team ... could count on Ferran Adrià to recommend the best tapas bars in Barcelona; René Redzepi always directed us towards Copenhagen's finest places for breakfast; and Daniel Patterson never let us down when it came to finding a bargain bite in San Francisco.
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NEWS
August 3, 2012 | By Amanda Natividad
Tomato tasting at Loteria Grill: Loteria Grill in Hollywood will host the annual Tomatomania Southland tasting on Saturday. Chef Jimmy Shaw will share some of his best tomato ideas. Admission, as always, is one correctly labeled homegrown tomato. 10 a.m. Reservations must be made in advance. 6627 Hollywood Blvd., Los Angeles, (323) 465-2500. Beachside clambake at Gladstones: Gladstones is celebrating summer on Sunday with its  beachside clambake. Its signature steamed seafood buffet will be served for $38.95 for adults and $19.95 for kids 12 and under.
NEWS
August 3, 2012 | By Amanda Natividad
Tomato tasting at Loteria Grill: Loteria Grill in Hollywood will host the annual Tomatomania Southland tasting on Saturday. Chef Jimmy Shaw will share some of his best tomato ideas. Admission, as always, is one correctly labeled homegrown tomato. 10 a.m. Reservations must be made in advance. 6627 Hollywood Blvd., Los Angeles, (323) 465-2500. Beachside clambake at Gladstones: Gladstones is celebrating summer on Sunday with its  beachside clambake. Its signature steamed seafood buffet will be served for $38.95 for adults and $19.95 for kids 12 and under.
NEWS
January 9, 2013 | By Betty Hallock
"A guide from the real experts!" shouts the cover of " Where Chefs Eat: A Guide to Chefs' Favourite Restaurants . " It's a more-than-700-page compendium of restaurants in locales all over the world recommended by luminary chefs who work in or travel frequently to those cities. More than 400 chefs contributed to the project, whipped out by Phaidon Press -- which seems to be able to publish a cookbook faster than you can say "Martin Berasategui. " "Over the years the Phaidon food team ... could count on Ferran Adrià to recommend the best tapas bars in Barcelona; René Redzepi always directed us towards Copenhagen's finest places for breakfast; and Daniel Patterson never let us down when it came to finding a bargain bite in San Francisco.
ENTERTAINMENT
January 31, 2008
Clementine chef Annie Miler is beloved for her artful breakfasts. When she forages for a morning meal outside of her repertoire -- rustic comfort food and splendiferous baked goods -- she heads to the Farmers Market, where she indulges in a dish that she says she loves "almost as much as I love my children." "The huevos rancheros morita from Loteria Grill are my singular obsession. A corn tortilla topped with fried eggs and a fiery sauce, served with the most delicious papas con rajas.
FOOD
July 2, 2008
  Total time: 20 minutes Servings: Makes 2 quarts Note: Inspired by Jimmy Shaw, of Loteria Grill. Find agave nectar at Trader Joe's stores, Whole Foods, Ralphs and other markets. 5 whole cucumbers, coarsely chopped (not peeled or seeded) 1/2 cup fresh lime juice 1/2 serrano chile, seeded and minced (or more to taste) 1/8 cup agave syrup Sea salt In a blender, in batches, purée the cucumbers with 2 1/4 cups of water, the lime juice, chile, agave syrup and a generous pinch of sea salt on high speed.
NEWS
May 17, 2011 | By Mary Forgione, Los Angeles Times Daily Travel & Deal blogger
Trendy burgers, gourmet food-truck fare and vegan dishes are some new dining options for travelers that are expected to become available next year at Los Angeles International Airport (LAX). Contracts were awarded Monday by airport commissioners for eateries from chefs such as Govind Armstrong (Table 8, 8oz. Burger Bar), Neil Fraser (Grace), Mark Peel (Campanile) and Jimmy Shaw (Loteria Grill), but they still require approval from the Los Angeles City Council, according to a news release.
CALIFORNIA | LOCAL
June 22, 2011 | By David Zahniser, Los Angeles Times
Three lucrative food and beverage contracts were awarded to companies at Los Angeles International Airport on Tuesday, bringing an end to a three-year competition that critics complained was overly politicized. The vote by the Los Angeles City Council concludes, for now, the effort to bring celebrity chefs and a more local flavor in food to LAX, which has received poor marks in consumer surveys. And it closes the book on a debate in which rival bidders staged protests and public tastings to make their case.
FOOD
July 2, 2008 | Betty Hallock
IT'S A pastry chef's version of a plan to outwit the biological -- well, seasonal -- ticking clock: peach babies that are yours when you adopt a tree. And not just any peach babies, but Elberta peach babies from David Mas Masumoto's farm southeast of Fresno. Masumoto's Sun Crests are hailed the culinary world over, but the yellow-gold Elbertas are a pastry chef's dream -- they're great for baking. "They retain their color and texture," Masumoto says.
NEWS
May 29, 2003 | S. Irene Virbila, Times Staff Writer
Every week I think I'm going to write about Loteria Grill. And then I don't. I guess it's because I don't want it to get too crowded. I want to be able to slip over to the Farmers Market and find a free stool at this great little Mexican stall where everything is made from scratch. Even the tortillas. Your basic beans and rice are so lovingly prepared, I could make a meal with just them and some of those fresh, supple tortillas.
NEWS
July 24, 2013 | By Jessica Gelt
Wednesday is National Tequila Day and, aside from drunken college students who remorsefully refer to it as "to-kill-ya," the spirit is enjoying a renaissance. A growing number of Los Angeles bars and restaurants curate lists of the fiery stuff similar to the way sommeliers curate fine wine lists. Like good sushi, which connoisseurs know better than to smother in wasabi and soy sauce, quality tequila shouldn't be drowned in lime juice and salt. Swirl it, sip it, enjoy it. Here are my favorite places to tipple tequila.
NEWS
January 8, 2013 | By Caitlin Keller
Paul Shoemaker, former chef-owner of Savory in Malibu's Point Dume Village (which closed its doors late last year after a battle with the restaurant's landlord), brings his latest venture Juicy Lucy to downtown L.A.'s Taste at FIGat7th . The new eatery officially opens its doors to the public today in the recently renovated shopping center, which also houses Mendocino Farms, Sprinkles Cupcakes, Flying Pig Cafe, George's Greek Grill, Oleego by Park's Barbecue, Indus by Saffron, the Melt and Loteria Grill.
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