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April 29, 2009
A dining mecca 1. Rivera , 1050 S. Flower St., (213) 749-1460, Lunch weekdays, dinner daily. Entrees, $16 to $29. 2. Corkbar , 403 W. 12th St. (at Grand), (213) 746-0050, Open daily from 11:30 a.m. until midnight weeknights and later on weekends. Sandwiches and mains, $9 to $18. 3. Drago Centro , 525 S. Flower St., (213) 228-8998, Lunch weekdays, dinner Monday through Saturday.
February 23, 1985
One of the main complaints about China by almost all the foreigners who had to deal with any Chinese institutions, at home and abroad, is the habit of noon nap. It had been part of the life style there for quite a long time. People, in urban and in rural alike, took to napping during the lunch break, which normally lasted one and a half hours in the winter and two hours in summer. Sometimes and at some places the break even lasted as long as three hours. Many people who lived near their offices went home to sleep.
May 21, 2002
"I'm going to insist he has a big lunch and big dinner before he steps in there." Lennox Lewis, on his June 8 fight with Mike Tyson.
July 21, 2002
During the management tour of the unnamed shipping facility, industry consultant Frank Hanley "chuckled and shook his head" when at 11:30 a.m., the "noisy, outsized and frenetic" work scene ceased for lunch. According to "Making Waves on the Waterfront" [June 30], he "couldn't have asked for a better demonstration of the union's power." What's with the chuckle and the shaking of the head? What is he implying here? Is he opposed to these union members taking a lunch hour? Are they supposed to wait until "work slows down" before they have a meal?
November 23, 2009
The Mercantile Where: 6600 W. Sunset Blvd. (at Seward Street), Los Angeles. When: Open 11 a.m. to 11 p.m. daily. Price: Lunch sandwiches, $7.50 to $11.50; lunch salads, $11 to $14; dinner small plates, $4 to $12; cheese fondue, $25 (serves two to three); nightly specials too. Contact: (323) 962-8202;
March 22, 2010
La Vida Restaurant & Lounge Where: 1448 N. Gower St., Los Angeles When: Lunch, 11:30 a.m. to 2:30 p.m. Tuesdays to Fridays; dinner, 5 to 10 p.m. Tuesdays and Wednesdays and 5 to 11 p.m. Thursdays to Saturdays. Price: Appetizers $9 to $16; entrees $19 to $30; lunch specials $15. Contact: (323) 962-0800;
May 16, 1991
In this article, it said that at 12:12, three minutes into lunch hour at Mark Keppel HS, students streamed out of classrooms onto the lawn and jaywalked across Hellman Avenue and wandered through the neighborhood. That is true, but not a lot of students have time to burglarize apartments. Students have barely time for lunch. Most of the (Keppel students) are innocent. Students need time and space outside for breathing because they come to school all morning until noon. They only have 51 minutes to go out at lunch.
April 22, 2010
Hatfield's RATING Three stars LOCATION 6703 Melrose Ave. (at Citrus), Los Angeles; (323) 935-2977; PRICE Dinner appetizers, $14 to $21; main courses, $26 to $36; desserts, $7 to $10. Four-course menu (including a vegetarian one), $59 per person. Lunch appetizers, $11 to $12; main courses, $15 to $22. Three-course lunch menu, $29. Corkage fee, $25. DETAILS Sunday to Thursday for dinner from 6 to 10 p.m., Friday and Saturday 5:30 to 10:30 p.m.; and for lunch Monday to Friday from 11:45 a.m. to 2:15 p.m. Full bar. Valet parking, $6. Rating is based on food, service and ambience, with price taken into account in relation to quality.
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