HOME & GARDEN
December 8, 2012 |
After a breakup with a film and television editor, I decided that 2012 would be about being proactive and pushing myself out of my comfort zone. I would attempt to go on 365 dates during a 12-month period - some of which would, I hoped, be amorous or affectionate. Others would be "documentary dates," in which I would get to know people's stories. I wanted to think about men for who they are, not what they are. I figured the 365 goal gives me an emotional safety net. If I was attracted to a guy but it wasn't mutual, I could move on. I'd be disappointed and frustrated, but at least I had a plan.
CALIFORNIA | LOCAL
February 23, 1985
One of the main complaints about China by almost all the foreigners who had to deal with any Chinese institutions, at home and abroad, is the habit of noon nap. It had been part of the life style there for quite a long time. People, in urban and in rural alike, took to napping during the lunch break, which normally lasted one and a half hours in the winter and two hours in summer. Sometimes and at some places the break even lasted as long as three hours. Many people who lived near their offices went home to sleep.
December 30, 1987 |
Having sold his 1974 Plymouth to a neighbor for $154, centenarian William Pettes, the oldest driver in Quebec, is hanging up his keys after a spotless six decades on the road. "I'd rather quit while I'm ahead," said Pettes, who celebrated his 102nd birthday on Dec. 28. Starting with a 1927 four-cylinder roadster, Pettes said he chalked up "an unbelievable number" of miles on Canadian and U.S. roads without even a fender-bender or parking ticket.
April 29, 2009
A dining mecca 1. Rivera , 1050 S. Flower St., (213) 749-1460, www.riverarestaurant.com. Lunch weekdays, dinner daily. Entrees, $16 to $29. 2. Corkbar , 403 W. 12th St. (at Grand), (213) 746-0050, www.corkbar.com. Open daily from 11:30 a.m. until midnight weeknights and later on weekends. Sandwiches and mains, $9 to $18. 3. Drago Centro , 525 S. Flower St., (213) 228-8998, www.dragocentro.com. Lunch weekdays, dinner Monday through Saturday.
May 21, 2002
"I'm going to insist he has a big lunch and big dinner before he steps in there." Lennox Lewis, on his June 8 fight with Mike Tyson.
July 21, 2002
During the management tour of the unnamed shipping facility, industry consultant Frank Hanley "chuckled and shook his head" when at 11:30 a.m., the "noisy, outsized and frenetic" work scene ceased for lunch. According to "Making Waves on the Waterfront" [June 30], he "couldn't have asked for a better demonstration of the union's power." What's with the chuckle and the shaking of the head? What is he implying here? Is he opposed to these union members taking a lunch hour? Are they supposed to wait until "work slows down" before they have a meal?
March 22, 2010
La Vida Restaurant & Lounge Where: 1448 N. Gower St., Los Angeles When: Lunch, 11:30 a.m. to 2:30 p.m. Tuesdays to Fridays; dinner, 5 to 10 p.m. Tuesdays and Wednesdays and 5 to 11 p.m. Thursdays to Saturdays. Price: Appetizers $9 to $16; entrees $19 to $30; lunch specials $15. Contact: (323) 962-0800; www.lavidahollywood.com
November 23, 2009
The Mercantile Where: 6600 W. Sunset Blvd. (at Seward Street), Los Angeles. When: Open 11 a.m. to 11 p.m. daily. Price: Lunch sandwiches, $7.50 to $11.50; lunch salads, $11 to $14; dinner small plates, $4 to $12; cheese fondue, $25 (serves two to three); nightly specials too. Contact: (323) 962-8202; www.TheMercantileLA.com.