Advertisement
YOU ARE HERE: LAT HomeCollectionsMario Batali
IN THE NEWS

Mario Batali

NEWS
November 29, 2013 | By Susan Denley
Jay Z has met with Barneys New York officials to discuss an internal advisory council that is to be formed to deal with the isse of racial profiling, WWD reports. [WWD] John Galliano, fired as creative director at Dior in March 2011 for making anti-Semitic comments, won the right to have his wrongful termination lawsuit against his former employers heard in a French labor court. [WWD] The Duchess of Cambridge wore an Alice Temperley cocktail dress and Jimmy Choo heels to present an award Thursday night at an event for the SportsAid charity.
Advertisement
NEWS
August 18, 2012
Everything Nancy Silverton touches seems to turn to gold. After working for years as pastry chef for Wolfgang Puck's Spago, she and then-husband Mark Peel opened Campanile in 1989, and it quickly became one of Southern California's most important restaurants. Pursuing her passion for bread, she started La Brea Bakery the same year, and it quickly became the benchmark for fine sourdough before she sold it in 2001. In 2006, she joined partners Mario Batali and Joseph Bastianich in opening the Mozza Restaurant Group , owner of the overwhelmingly popular Osteria Mozza, Pizzeria Mozza and Mozza2Go.
NEWS
November 22, 2013 | By Jay Jones
Holiday revelers can celebrate the season as “Winter in Venice” returns to the Las Vegas Strip, complete with strolling entertainers, outdoor skating and food festivals. The Venetian hosts the annual event, which continues through Jan. 5. Music troupe Celtic Woman will perform “Home for Christmas - The Symphony Tour” at 8 p.m. Friday and Saturday. Tickets cost $75.50-$99.50 and are available online or by calling (702) 414-9000. A variety of special dinners will take place, many hosted by celebrity chefs.
FOOD
March 1, 2014 | By S. Irene Virbila
Bollito misto traditionally includes seven different cuts, including calf's head, oxtail and tongue. You can, however, consider any of those elements optional. Every chef uses a slightly different selection of meats for his or her bollito . New York chef Michael White, who spent years in Emilia-Romagna, makes his with beef short ribs and boneless veal breast in a recipe from his book "Classico e Moderno: Essential Italian Cooking. " The late cookbook writer Marcella Hazan, who was from Bologna, made hers with beef brisket, veal breast and tongue.
FOOD
September 8, 1999
1. "The Barefoot Contessa Cookbook" by Ina Garten (Clarkson Potter, $32.50). Recipes from the specialty food store of the same name in the Hamptons.1 Last Week: 1 Weeks on List: 21 2. "How To Cook Everything" by Mark Bittman (MacMillan, $25). A fresh approach to the cooking encyclopedia, with more than 1,500 recipes. Last Week: 2 Weeks on List: 49 3. "Martha Stewart's Hors D'Oeuvres Handbook" by Martha Stewart (Clarkson Potter, $35). A contemporary spin to party finger foods.
ENTERTAINMENT
January 20, 2011
Today Olivia Munn; Nick Offerman. (N) 7 a.m. KNBC Good Morning America Ashton Kutcher; author Elisabeth Hasselbeck. (N) 7 a.m. KABC Live With Regis and Kelly Martin Short; Olivia Munn. (N) 9 a.m. KABC The View Marilu Henner, Bob Petrella and Louise Owen discuss superior autobiographical memory. (N) 10 a.m. KABC The Doctors Getting a sexier shape. (N) 11 a.m. KCAL The Talk William H. Macy; Debi Mazar. (N) 1 p.m. KCBS The Oprah Winfrey Show In Australia: Russell Crowe; Jay-Z; Bon Jovi; a tribute Steve Irwin.
Los Angeles Times Articles
|