August 18, 2012
Everything Nancy Silverton touches seems to turn to gold. After working for years as pastry chef for Wolfgang Puck's Spago, she and then-husband Mark Peel opened Campanile in 1989, and it quickly became one of Southern California's most important restaurants. Pursuing her passion for bread, she started La Brea Bakery the same year, and it quickly became the benchmark for fine sourdough before she sold it in 2001. In 2006, she joined partners Mario Batali and Joseph Bastianich in opening the Mozza Restaurant Group , owner of the overwhelmingly popular Osteria Mozza, Pizzeria Mozza and Mozza2Go.
November 22, 2013 |
Holiday revelers can celebrate the season as “Winter in Venice” returns to the Las Vegas Strip, complete with strolling entertainers, outdoor skating and food festivals. The Venetian hosts the annual event, which continues through Jan. 5. Music troupe Celtic Woman will perform “Home for Christmas - The Symphony Tour” at 8 p.m. Friday and Saturday. Tickets cost $75.50-$99.50 and are available online or by calling (702) 414-9000. A variety of special dinners will take place, many hosted by celebrity chefs.
March 8, 2012 |
The world's most expensive wrist watch, encrusted with 1,282 diamonds, was unveiled by Swiss watchmaker Hublot, according to a report by AFP . The price? $5 million. The white-gold watch was revealed this week at the world's biggest watch show, Baselworld Watch and Jewellery Show in Basel, Switzerland. According to the AFP report, it took 17 people at Hublot 14 months to set the more than 140 carats of diamonds on the watch. Jean-Claude Biver, president of the watch company, told AFP that it would be difficult to make a more expensive watch "because the surface of the watch is limited.
March 10, 2012 |
As co-host of "The Chew" (a food and talk show on ABC), Daphne Oz gets to sample items like the Big Mike Burger (two patties, three buns and cheese), chicken and dumplings a la Gwyneth Paltrow and pizza by fellow host Mario Batali. But the daughter of celeb TV doctor Mehmet Oz also penned "The Dorm Room Diet: The 10-Step Program for Creating a Healthy Lifestyle Plan That Really Works" and helped found HealthCorps, a nonprofit that promotes teen health. Oz talked about fitness and her meat-loving co-hosts in a recent interview.
July 18, 2013 |
When the focaccia emerges from the oven at Chi Spacca , it resembles a blistered and bubbly moonscape. Cheese bubbles up between gashes in the thin, crackling crust. I take a bite: This may be the single best thing I've put in my mouth all year. It tastes of olive oil, salt and tangy molten cheese all at once. This isn't the typical bready focaccia from Liguria, but a very particular version from Recco, a little hill town near Genoa. The focaccia is the result of two years' research by Nancy Silverton and Chi Spacca chef Chad Colby.
May 6, 2013 |
NEW YORK -- Some of the most notable prizes given at the James Beard Foundation awards Monday night were those that were most overdue. Sonoma winemaker Merry Edwards won Wine and Spirits Professional for the first time after six nominations. Wylie DuFresne of WD-50 was named the best chef in New York after seven nominations. Dan Barber's Blue Hill won best restaurant after 14 years. San Francisco legend Cecilia Chiang won the lifetime achievement award at 92 years of age, and Maguy LeCoze won outstanding restaurateur - the first woman ever.
September 8, 1999
1. "The Barefoot Contessa Cookbook" by Ina Garten (Clarkson Potter, $32.50). Recipes from the specialty food store of the same name in the Hamptons.1 Last Week: 1 Weeks on List: 21 2. "How To Cook Everything" by Mark Bittman (MacMillan, $25). A fresh approach to the cooking encyclopedia, with more than 1,500 recipes. Last Week: 2 Weeks on List: 49 3. "Martha Stewart's Hors D'Oeuvres Handbook" by Martha Stewart (Clarkson Potter, $35). A contemporary spin to party finger foods.