May 8, 2002
Rankings are based on a Times poll of national and independent cookbook sellers. *--* Last Week Weeks on List 1 "The Healthy Kitchen" by Andrew Weil 1 6 and Rosie Daley (Knopf, $24.95). Healthy recipes from a doctor and Oprah's former chef 2 "I'm Just Here for the Food" by Alton 2 4 Brown (Stewart, Tabori & Chang, $32.50). A hip textbook from another Food Network personality 3 "Cooking Thin With Chef Kathleen" by 5 7 Kathleen Daelemans (Houghton Mifflin, $27).
November 29, 2013 |
Jay Z has met with Barneys New York officials to discuss an internal advisory council that is to be formed to deal with the isse of racial profiling, WWD reports. [WWD] John Galliano, fired as creative director at Dior in March 2011 for making anti-Semitic comments, won the right to have his wrongful termination lawsuit against his former employers heard in a French labor court. [WWD] The Duchess of Cambridge wore an Alice Temperley cocktail dress and Jimmy Choo heels to present an award Thursday night at an event for the SportsAid charity.
August 18, 2012
Everything Nancy Silverton touches seems to turn to gold. After working for years as pastry chef for Wolfgang Puck's Spago, she and then-husband Mark Peel opened Campanile in 1989, and it quickly became one of Southern California's most important restaurants. Pursuing her passion for bread, she started La Brea Bakery the same year, and it quickly became the benchmark for fine sourdough before she sold it in 2001. In 2006, she joined partners Mario Batali and Joseph Bastianich in opening the Mozza Restaurant Group , owner of the overwhelmingly popular Osteria Mozza, Pizzeria Mozza and Mozza2Go.
November 22, 2013 |
Holiday revelers can celebrate the season as “Winter in Venice” returns to the Las Vegas Strip, complete with strolling entertainers, outdoor skating and food festivals. The Venetian hosts the annual event, which continues through Jan. 5. Music troupe Celtic Woman will perform “Home for Christmas - The Symphony Tour” at 8 p.m. Friday and Saturday. Tickets cost $75.50-$99.50 and are available online or by calling (702) 414-9000. A variety of special dinners will take place, many hosted by celebrity chefs.
February 19, 2014 |
David Rosoff, longtime general manager for the Mozza group of restaurants, has resigned. But he's not gone yet. He'll be in command at the restaurants owned by Nancy Silverton, Mario Batali and Joe Bastianich until March 7. In an email, he states: “It's been an amazing 8 years. Like being the GM of Mr. Toad's Wild Ride. But rather than a toad, it's 3 titans of the industry.” “It's all very amicable,” he stressed. “I love Nancy to death and am very proud of what we built there.” Silverton praised Rosoff in return.
HOME & GARDEN
June 12, 2008
PHIL ROSENTHAL and Monica Horan have had a love affair with Italy and la cucina Italiana ever since they first flew there as couriers for DHL in the early '80s. They are especially enamored of the cooking done in the wood-fired ovens once found outside so many farmhouses across the Italian countryside. These ovens still show little variation on the original Roman design: a round, domed chamber built out of brick or local stone and vented in front.
April 5, 2013 |
For those inclined to wake up really late and really hungry on the weekend, Roy Choi has launched a new brunch menu at Sunny Spot, his Caribbean-themed oasis in Venice. The space's teal hues, gold and crystal décor, gaudy mirrors and floral stools may read dainty, but the West Coast hip-hop, reggae tunes and big portions of spicy brunch eats epitomize Choi. Highlights include banana French toast with whipped rum crème, shrimp and grits with a spicy "diablo" rum sauce, mofongo -- Sunny Spot's take on the Puerto Rican mashed plantain dish -- served with sunny runny eggs, and a grilled steak sandwich with tangy pickled red onions and thick-cut yucca fries with house-made ketchup.
May 13, 2012
All you need in your pocket or purse to find a hot restaurant. Name: Chef's Feed Available for: iPhone, iPod touch and iPad; Android coming soon. What it does: Profiles award-winning chefs and their favorite dishes at specific restaurants in certain cities. From there, you can map the restaurant, add it to your profile and itinerary, rate the dish and tell your friends about it using Twitter or Facebook. Cost: Free. What's hot: This app is becoming a better tool for business travelers.