Advertisement
YOU ARE HERE: LAT HomeCollectionsMario Batali
IN THE NEWS

Mario Batali

FOOD
May 8, 2002
Rankings are based on a Times poll of national and independent cookbook sellers. *--* Last Week Weeks on List 1 "The Healthy Kitchen" by Andrew Weil 1 6 and Rosie Daley (Knopf, $24.95). Healthy recipes from a doctor and Oprah's former chef 2 "I'm Just Here for the Food" by Alton 2 4 Brown (Stewart, Tabori & Chang, $32.50). A hip textbook from another Food Network personality 3 "Cooking Thin With Chef Kathleen" by 5 7 Kathleen Daelemans (Houghton Mifflin, $27).
Advertisement
NEWS
August 18, 2012
Everything Nancy Silverton touches seems to turn to gold. After working for years as pastry chef for Wolfgang Puck's Spago, she and then-husband Mark Peel opened Campanile in 1989, and it quickly became one of Southern California's most important restaurants. Pursuing her passion for bread, she started La Brea Bakery the same year, and it quickly became the benchmark for fine sourdough before she sold it in 2001. In 2006, she joined partners Mario Batali and Joseph Bastianich in opening the Mozza Restaurant Group , owner of the overwhelmingly popular Osteria Mozza, Pizzeria Mozza and Mozza2Go.
NEWS
November 29, 2013 | By Susan Denley
Jay Z has met with Barneys New York officials to discuss an internal advisory council that is to be formed to deal with the isse of racial profiling, WWD reports. [WWD] John Galliano, fired as creative director at Dior in March 2011 for making anti-Semitic comments, won the right to have his wrongful termination lawsuit against his former employers heard in a French labor court. [WWD] The Duchess of Cambridge wore an Alice Temperley cocktail dress and Jimmy Choo heels to present an award Thursday night at an event for the SportsAid charity.
NEWS
August 2, 2013 | By S. Irene Virbila
Coravin , a company founded by medical device inventor Greg Lambrecht, has introduced a game-changing gadget for preserving wine that allows you to pour a glass of wine without ever removing the cork  - and without oxygen ever touching the wine. A thin, hollow needle is inserted through the cork to extract the wine. As it's poured out, it's replaced with inert argon gas from a small, neat canister so that oxygen never touches the wine. Remove the needle and the cork reseals itself.
TRAVEL
May 13, 2012
All you need in your pocket or purse to find a hot restaurant. Name: Chef's Feed Available for: iPhone, iPod touch and iPad; Android coming soon. What it does: Profiles award-winning chefs and their favorite dishes at specific restaurants in certain cities. From there, you can map the restaurant, add it to your profile and itinerary, rate the dish and tell your friends about it using Twitter or Facebook. Cost: Free. What's hot: This app is becoming a better tool for business travelers.
NEWS
April 5, 2013 | By Dominic A. Riley
For those inclined to wake up really late and really hungry on the weekend, Roy Choi has launched a new brunch menu at Sunny Spot, his Caribbean-themed oasis in Venice. The space's teal hues, gold and crystal décor, gaudy mirrors and floral stools may read dainty, but the West Coast hip-hop, reggae tunes and big portions of spicy brunch eats epitomize Choi. Highlights include banana French toast with whipped rum crème, shrimp and grits with a spicy "diablo" rum sauce, mofongo -- Sunny Spot's take on the Puerto Rican mashed plantain dish -- served with sunny runny eggs, and a grilled steak sandwich with tangy pickled red onions and thick-cut yucca fries with house-made ketchup.
Los Angeles Times Articles
|