NEWS
October 23, 2012 | By Russ Parsons
"Best of" lists are a staple of magazines and websites. Leave it to Clark Wolf, one of the canniest food marketers around, to figure a way to turn one into a book. And a fascinating book at that. Teaming with Marvin Taylor and an esteemed cast or advisors, Wolf has produced "101 Classic Cookbooks," a collection that will inspire much good cooking and probably even more spirited discussion. (A couple of obligatory disclaimers: My colleague Jonathan Gold was one of the advisors for this book, and I am a member of a committee that does a similar job selecting the Culinary Classics awards for the International Assn.