OPINION
November 30, 2011
Santa Monica Beach welcomes swimmers, surfers, joggers, volleyball players and all manner of tourists. But no dogs. In fact, along the entire 75-mile stretch of Los Angeles County coastline, the only area where dogs are lawfully permitted to romp is a three-acre zone in Long Beach known as Rosie's Dog Beach. Now, animal lovers are proposing a pilot dog beach in Santa Monica to test whether off-leash dogs can coexist with people. The city of Santa Monica supports the idea, but its beach is state-owned, and the California Department of Parks and Recreation is staunchly opposed.
FOOD
November 18, 2009 | S. IRENE VIRBILA, RESTAURANT CRITIC
It's Sunday night and I've just come off an 11-hour flight rumpled and cross-eyed after reading the last installment of Steig Larsson's "Millennium" trilogy straight through. When my friend picks me up at the airport, she reminds me that I'd asked her to make a reservation at Eva for their prix fixe Sunday dinner. What foresight! Because I happen to be hungrier than I can remember having been in a long time. There's just time for a bath and a much-needed change of clothes before we set off again for Eva, two doors down from BLD on Beverly Boulevard in the space that was once Hatfield's.
ENTERTAINMENT
October 12, 2009 | S. IRENE VIRBILA, RESTAURANT CRITIC
After Mark Gold left Leatherby's Café Rouge in Costa Mesa, where he earned three stars for the Patina Group restaurant in the Orange County Performing Arts Center, he started looking for a space to open his own place. Not easy. I heard he was scouring the Westside, looking here, there, everywhere. But then he got lucky. Karen and Quinn Hatfield of Hatfield's in L.A. decided they wanted a larger space and nabbed the former Red Pearl restaurant, (i.e., the original Citrus) on Melrose Avenue.
CALIFORNIA | LOCAL
November 1, 2008 | Joe Mozingo, Mozingo is a Times staff writer.
Mark Gold, the esteemed marine scientist and president of Heal the Bay, knew it was only a matter of time before his older brother, Jonathan Gold, the equally esteemed Pulitzer Prize-winning food critic, would pick up a set of chopsticks and commit the ultimate act of fraternal betrayal. "From his perspective, if you've already eaten Jamaican goat penis, what's wrong with whale?" Mark asked.
FOOD
February 7, 2007 | By S. Irene Virbila, Los Angeles Times Staff Writer
I can't believe it. At 8 o'clock on a Friday night, four of us are the sole guests at Leatherby's Cafe Rouge, the new restaurant at the Orange County Performing Arts Center in Costa Mesa. Twenty minutes later, two tables are filled. Total. Considering that this is one of the brightest new restaurants to open in Orange County in years, I'm floored. It's chic and tres moderne, even a little sexy, with a curved glass facade, sleek high-sided booths and a petite bar. South Coast Plaza is only a couple of blocks away, and plenty of other nearby restaurants are packed.
OPINION
August 6, 2006
Re "Altered Oceans," five-part series, July 30 -- Aug. 3 Thank you for the excellent series on the state of our oceans. It should be required reading for anyone who refuses to admit that our beautiful little world is in deep trouble. We're all responsible for this mess. Not demanding that something be done to correct this horrible condition only compounds the sin. Where's the outrage and righteous anger over these deplorable conditions? It isn't as though nobody knew that the planet was in trouble.