CALIFORNIA | LOCAL
April 1, 2014 |
Visitors and patients at UCLA hospitals probably won't notice what's gone missing from the chili, hamburgers and chicken dishes they order for lunch. But by putting antibiotic-free ground beef, ground beef patties and chicken breasts on the menus at the university's Ronald Reagan UCLA Medical Center and UCLA Medical Center in Santa Monica, hospital officials hope to strike a blow against so-called superbugs. Feeding antibiotics to cows, chicken and pigs is a common practice that enhances growth in the animals but also contributes to the growing problem of antibiotic resistance: when microbes evolve to become impervious to attack, making it more and more difficult for physicians to treat infections.
March 5, 2014 |
Rancho Feeding Corp., the Bay Area slaughterhouse that recalled nearly 9 million pounds of beef products last month, sold some meat that came from cows with eye cancer, according to documents obtained under the Freedom of Information Act. Meat processed by Rancho Feeding was sold to thousands of retail stores, including Kroger, Food 4 Less and Wal-Mart as well as smaller meat markets that cater to Latino customers. The Rancho Feeding recall has also led to a voluntary recall by Nestle of its Philly Steak and Cheese flavored Hot Pockets after it discovered a supplier had bought meat from Rancho Feeding.
March 5, 2014 |
Rancho Feeding Corp., the Bay Area slaughterhouse that recalled nearly 9 million pounds of beef products last month, sold meat that came from cows with cancer, according to documents obtained by The Times. In a Jan. 14 suspension letter, the U.S. Department of Agriculture's Food Safety and Inspection Service said that an investigation of Rancho Feeding Corp. showed the company sold cattle "likely affected with epithelioma of the eye. " Regulators said they found two cattle heads that had made it to market intact and with "skin still attached, and had no incisions for the four pair of lymph nodes on the head, which normally are incised for inspection.
March 1, 2014 |
Bollito misto traditionally includes seven different cuts, including calf's head, oxtail and tongue. You can, however, consider any of those elements optional. Every chef uses a slightly different selection of meats for his or her bollito . New York chef Michael White, who spent years in Emilia-Romagna, makes his with beef short ribs and boneless veal breast in a recipe from his book "Classico e Moderno: Essential Italian Cooking. " The late cookbook writer Marcella Hazan, who was from Bologna, made hers with beef brisket, veal breast and tongue.
February 24, 2014 |
The opening of the first Trader Joe's store in Boise, Idaho, has become the latest front in a campaign to get the Monrovia company to stop selling meat from animals raised with antibiotics. Consumers Union, which publishes Consumers Report magazine, took out a full page advertisement in the Idaho Statesman on Monday to warn about growing antibiotic resistance from industrial farming and urge consumers to demand Trader Joe's sell only antibiotic-free meat. “The antibiotics we depend on to treat infectious diseases are losing their power,” said Jean Halloran, director of food policy initiatives for Consumers Union. “We need to stop wasting these critical medications on healthy livestock. Trader Joe's can take an important stand for public health by no longer selling meat from animals that have been routinely fed antibiotics.” [Updated 11:33 a.m.]
February 20, 2014 |
Rancho Feeding Corp., a Petaluma meat processor under federal investigation after recalling nearly 9 million pounds of beef earlier this month, is being bought by an artisanal Marin County farm specializing in pasture-raised livestock. Marin Sun Farms in Point Reyes Station, which is located along a national seashore 40 miles north of San Francisco, has submitted a request to take over Rancho Feeding's operations, federal inspectors said Thursday. “Rancho Feeding has submitted a letter stating it is ceasing operations and voluntarily withdrawing from inspection,” the U.S. Department of Agriculture's Food Safety Inspection Service said in a statement.