January 28, 2011 |
Valentine's Day is one of the biggest restaurant evenings of the year. Here are some places that are offering special menus and deals. Alegria: Long Beach's Alegria combines a four-course dinner for $65 and live flamenco dancers. Offered from February 10 to 14, the pan-Latin menu includes chicken mole, Spanish paella and Brazilian rotisserie chicken. 115 North Pine Ave., Long Beach; (562) 436-3388; http://www.alegriacocinalatina.com Campanile : A five-course prix-fixe menu Feb. 13 and 14. For $75, the dinner includes dishes like baked oysters with creamed spinach, grilled prime rib with a black olive tapenade and a chocolate truffle cake with Armagnac ice cream for dessert.
January 10, 2011 |
If you haven’t noticed yet, some restaurant menus carry more numbers these days -- and they're not necessarily higher prices. By March, restaurant chains with more than 20 locations are required to post the number of calories in items on their menus. Disclosing calories in foods that restaurants serve was part of the healthcare reform act signed into law last year. Here's a good explanation of the act and the law's provisions from the National Restaurant Assn. However, don't expect to see nutritional breakdowns like you see in grocery stores.
December 30, 2010 |
There's something new on the McDonald's menu in California, but it's not a food item. Up on the menu boards, above the counters, there are additional numbers by each selection and in small letters the notation "Cal. " The numbers are the calorie counts for the items. A long-awaited state law, which goes into effect Jan. 1, said they have to be included on the menus of restaurants with 20 or more locations in California. In addition to McDonald's, the calorie counts are in place at IHOP and Fuddruckers outlets.
December 29, 2010
AOC Celebrating the New Year in Las Vegas fashion, AOC will have a buffet and an Elvis look-alike. The first seating offers a four-course prix-fixe menu that includes wood-oven-baked cannelloni and petrale sole with caramelized endive. $75, reservations at 6 to 6:30 p.m. The second seating includes a buffet with shrimp cocktail, deviled eggs and charcuterie, along with the four-course menu. $100 (dancing and a Champagne toast are on the house), reservations at 9 to 9:30 p.m. 8022 W. 3rd St., Los Angeles; (323)
December 24, 2010 |
Who's ready for a steaming-hot bowl of meat, eggs and cheese from Burger King for breakfast? Or a pizza with not just bacon but "double bacon" and six types of cheese? Rolling into 2011, fast-food joints across the country are set to deploy a potent new arsenal of greasy goodness for Americans who have grown numb to mere burgers. Think spicier, cheesier, gooier. The new items flout principles of healthful eating and instead celebrate a spirit of wanton gluttony. "There's been quite a bit of what we call carnival revival," said Darren Tristano, a restaurant expert at market researcher Technomic.
November 2, 2010 |
Public health advocates loathe it. Barbecue purists are appalled. But legions of McDonald's fans await Tuesday's nationwide return of the McRib sandwich, a pressed pork patty with no ribs, 26 grams of fat and a committed cult following. The McRib has been on and off McDonald's menus for years, showing up just a few weeks a year in selected markets across the country. As part of a new promotion, the company will offer the sandwich at all of its U.S. stores for six weeks, starting Tuesday.
CALIFORNIA | LOCAL
September 19, 2010 |
In many California school cafeterias, there's no free water to drink. Surprised? "Everyone I talked to says, 'You're kidding,' " said state Sen. Mark Leno (D- San Francisco). Leno has introduced legislation to change that. His bill requiring schools to offer drinking water at no charge to students has passed the Senate and Assembly and awaits the governor's signature — a fairly sure thing because the governor sponsored the bill. "As we all know, young people are constantly bombarded by advertisements and pressure from their peers to consume junk beverages that are high in calories and sugar.
September 9, 2010 |
I have a confession to make: I hate brunch buffets, those all you-can-eat affairs where, faced with a selection as long as a football field, you promptly lose your mind and pile your plate to the point you're confronting far more than you can realistically consume or appreciate. And some people don't stop there. I think the moment I swore off such extravagances was a Sunday morning at the Rainbow Room in New York. The buffet there is famous for the view, and for the fact that the buffet spread slowly revolves like a turntable.
September 5, 2010 |
Traveling can be tough enough, but if you or other family members suffer from food allergies, hitting the road can be a nightmare. About 4% of adults and up to 8% of children younger than 4 have allergies to various foods and additives, according to the Mayo Clinic, so planning is key. Here are some ways you can cope: Be prepared: Take extra doses of self-injectable epinephrine and antihistamines. If you're flying, carry a signed letter from your physician explaining the need for the medication and have your pharmacy's label on the bottle or box. Call the airline: If you or someone in your family has a peanut allergy, ask about peanut-free flights.
CALIFORNIA | LOCAL
May 26, 2010 |
The cavernous ticketing center of the newly remodeled Tom Bradley International Terminal at LAX is airy and better lighted than it used to be. Crowded, chaotic conditions have been reduced because passengers no longer have to lug their bags to security scanners before check-in. New facades beckon travelers to bars and restaurants on the mezzanine level. Downstairs, the dim arrival area has been transformed with a bistro, flower stands and translucent walls that change color like the decorative pylons at the airport entrance.