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Metabolic Syndrome

HEALTH
April 5, 2010 | Los Angeles Times Health staff
Cancer, diabetes, accidents — heart disease trumps them all, killing more people in the United States than any other condition. The term is actually a fairly broad one, encompassing an array of conditions, but it's most often used as shorthand for coronary artery disease. The latter is caused by a buildup of plaque in the arteries that supply blood to the heart, which in turn can lead to chest pain, arrythmias, heart attacks and heart failure. The risk factors: High blood cholesterol High blood pressure Smoking Diabetes, insulin resistance or metabolic syndrome Being overweight Growing older Family history of heart disease What you can do: Get that high blood pressure and high cholesterol under control.
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HEALTH
December 20, 2010 | By Marni Jameson, Special to the Los Angeles Times
Most people can count calories. Many have a clue about where fat lurks in their diets. However, fewer give carbohydrates much thought, or know why they should. But a growing number of top nutritional scientists blame excessive carbohydrates ? not fat ? for America's ills. They say cutting carbohydrates is the key to reversing obesity, heart disease, Type 2 diabetes and hypertension. "Fat is not the problem," says Dr. Walter Willett, chairman of the department of nutrition at the Harvard School of Public Health.
NEWS
January 29, 2013 | By Mary MacVean
Some popular diets advise against late-night snacking or even eating after 6 p.m. Now, there's some research to confirm that when you eat could matter as well as what you eat if you're trying to shed pounds. A study in Spain followed 420 men and women on a diet for 20 weeks. They were grouped into early eaters -- those who had their main meal before 3 p.m. - and late eaters - those who had it after. (The participants followed the Mediterranean diet, in which the main meal was lunch.)
BUSINESS
June 17, 2007 | From the Associated Press
Wondering how much of a diet-buster that big bowl of noodles is? In the United States, some restaurants could give you a calorie count. In Japan, you might take a picture of it with your cellphone and ask an expert. With cellphones ubiquitous in Japan and concern rising over expanding waistlines, healthcare providers have put the two together to help the weight-conscious send photos of their meals to nutritionists for analysis.
HEALTH
April 24, 2006 | Shari Roan, Times Staff Writer
Scientists are changing their minds about the best way to monitor body fat. Body mass index, or BMI -- long considered the gold standard for evaluating an increased risk of health problems due to weight -- is far from a perfect measure, says Dr. Arya M. Sharma, an obesity researcher at McMaster University in Hamilton, Ontario, Canada. The BMI doesn't take into account the amount of muscle a person has, and is less accurate in older people, who lose muscle and bone and gain fat with age.
NEWS
March 8, 2011 | By Mary Forgione, Tribune Health
The Mediterranean diet has had many fans over the years, even in the scientific community. A new analysis of 50 studies involving half a million participants reinforces what many healthcare professionals already have said about the diet: It helps lower the risk of heart disease and diabetes. The analysis published online Monday in the Journal of the American College of Cardiology examined how the diet affects metabolic syndrome, that is, disorders that increase the risk of heart disease.
NEWS
May 20, 2011 | By Shari Roan, Los Angeles Times / For the Booster Shots blog
Latinos have higher rates of diabetes than other ethnic groups. They also appear to have higher rates of having both diabetes and a mood disorder, such as anxiety or depression, according to a new study presented this week at the American Psychiatric Assn.'s annual meeting. Researchers examined the medical records 129 adults diagnosed with diabetes at a rural health clinic in Imperial County, in California, to assess the rates of mood disorders in diabetic Latinos and to determine which illness appeared first.
HEALTH
June 23, 2010 | By Karen Kaplan
That cup of joe may be doing more than keeping you awake – it also may be reducing your risk of developing Type 2 diabetes. Coffee That's the conclusion of a recent Japanese study involving a strain of mice that are known to become diabetic. Studies of people have found a correlation between coffee consumption and a reduced risk of diabetes. To find out if there was a direct link between coffee and diabetes, the Japanese researchers let mice drink diluted black coffee instead of water.
CALIFORNIA | LOCAL
July 26, 2007 | Dana Parsons
They say life has a symmetry to it. Or, at least, I think they say that. Come to think of it, I'm not really sure. But it sounds nice, doesn't it? Rather than a disconnected set of events, randomly tossed in our faces, isn't it comforting, if not downright poetic, to think that life is themed? That seemingly innocuous events of long ago find their way back to us late in the game, allowing us a final ironic chuckle as we tie up our lives with a neat little bow?
NEWS
December 15, 2011 | By Jeannine Stein, Los Angeles Times / For the Booster Shots blog
"The Biggest Loser" winner John Rhode is happy he nabbed the grand prize after shedding 220 pounds, but he's also worried he might gain the weight back, and he's not alone. Most people who lose weight eventually gain some, all or all plus more of it back in endless cycles of yo-yo diets. "He admitted he has a food addiction ," says Felicia Stoler , a New York-based registered dietitian, exercise physiologist and author of "Living Skinny in Fat Genes: The Healthy Way to Lose Weight and Feel Great.
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