NATIONAL
March 25, 2007 | By Jenny Jarvie, Times Staff Writer
Joseph Michalek makes liquor the old-fashioned way, slowly heating corn mash in a large copper still. As for the rest of his moonshine operation, he steers clear of Southern mountain traditions. A relative newcomer to the Appalachian foothills, Michalek, 38, does not haul sacks of grain or sugar to a creek, hunch down in mud to stoke wood, or cast a wary eye about for federal tax agents. Instead, the Northern entrepreneur with gelled hair, crisp blue jeans and polished Dr.