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Who'd have pegged Cathy Moriarty for a nurturer? As an actress she specializes in comic, seductive tough dames with hearts of brass and voices that could blister paint. But nine years ago, in conjunction with James Caan, she opened Mulberry Street Pizzeria in Beverly Hills, and a few years after that she opened another in Encino and then a second Beverly Hills place. They turn out to be warmhearted hangouts for New York ex-pats in need of a serious thin-crust slice.
November 18, 1998 | S. IRENE VIRBILA
With his 1995 Les Cotes Sauvages ("The Wild Hills"), Steve Edmonds has created a California wine that honors the tradition of the southern Rhone's big red wines. It's a blend of Grenache and Syrah from hillside vineyards in Mendocino and Sonoma County, along with some Mourvedre from an old planting in the Mayacamas hills of Napa Valley. Deep purple-red and inky, it is a rustic full-bodied wine with a taste of mulberries and dark plums.
September 7, 1997
If you like fruit--fruit of any kind from mulberries to sapotes--plan on attending the Festival of Fruit being held at the Arboretum of Los Angeles County on Oct. 4. Put on by the California Rare Fruit Growers, the daylong event will feature tastings of fruit, plus noted speakers on a variety of subjects, beginning at 9 a.m. There will be talks on rare fruits from around the world, including mulberries and papaws, on pollination problems and bees, and on Luther Burbank.
July 26, 2006 | Russ Parsons
Peak season Melons: As if all those triple-digit temperatures weren't enough to clue you in, the markets are awash in melons -- one of the surest signs that we have hit the heart of summer. How do you pick a good one? It depends. There are two main families of melons: those with rough, netted or reticulated rinds (muskmelons, cantaloupes, etc.) and those whose rinds are baby-smooth (such as honeydew). With the netted melons, the best indicator is smell: They should be intensely perfumed.
July 19, 2000 | DAVID KARP
The mulberry family (Moraceae) includes diverse crops such as figs, breadfruit, jackfruit and hemp. Of the 12 species of mulberries, three--black, red and white--are of greatest interest. Black or Persian Mulberry (Morus nigra). Native to Western Asia, grown for fruit in Europe since Roman times. Tree slow-growing, smallest of the three main species, sometimes reaches 20 to 30 feet but tends to be a bush if not trained when young.
April 29, 2011 | By David Karp, Special to the Los Angeles Times
Late April and early May is a challenging, in-between time for fruit lovers. The citrus harvest is winding down, and prime stone fruit is still several weeks off. At no season is it more important for mindful shoppers to discern mediocre from worthwhile offerings and perhaps even venture afield from farmers markets to obtain certain specialty items. No crop is more eagerly awaited than cherries, which just started showing up last week at a few farmers markets. The very first pickings and the earliest varieties are not generally the best, and the cool weather in the San Joaquin Valley until recently has delayed the harvest by a week or so. The Royal Kay cherries that Steve Murray of Murray Family Farms brought to the Santa Monica farmers market on Wednesday were soft and light-colored, and so-so in flavor, he admitted.
October 7, 2011 | By David Karp, Special to the Los Angeles Times
One of the rarest but greatest pleasures of farmers markets is encountering passionate collectors who sell a wide range of rare fruit varieties normally grown only at specialty sites such as germplasm repositories and agricultural experiment stations. There's no better example than Patrice Dreckmann of Rainbow Heights Farm & Nursery, who grows 50 varieties of muscat grapes and 43 varieties of figs just south of Temecula. Unlike most modern varieties of grapes, which are generally sweet and crunchy but have a mild, "neutral" flavor, muscat varieties have a distinctive floral aroma, much beloved by aficionados.
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