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Napa Valley

TRAVEL
November 25, 2007 | Rosemary McClure, Times Staff Writer
Explore the rolling hills of Napa Valley's wine country this fall and winter with special rates at historic Silverado Resort. The deal: The off-season prices, called "suite season rates," are $190 a night any day of the week for a junior suite and $205 for a one-bedroom suite Sunday through Thursday. Each of the suites includes a kitchen, dining area and balcony or patio as well as other amenities. The rates will be in effect through Feb. 29. Rates do not include taxes or surcharges.
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CALIFORNIA | LOCAL
July 19, 1994 | DAN BERGER, TIMES WINE WRITER
Hanns Kornell, a pioneer winemaker who got out of a Nazi concentration camp and eventually made his way to the United States, where he was to bring sparkling wine to the Napa Valley, has died at his home at age 83. The German-born Kornell, third generation of a Rhine Valley wine-making family, had been in ill health for the last six years, since suffering a serious head injury while working in the winery he founded in 1958.
FOOD
July 14, 1999 | S. IRENE VIRBILA
Ric Forman is a winemaker's winemaker, quietly crafting gorgeous Chardonnays and Cabernets at his Napa Valley estate. The fact that he's an avid cook must have something to do with why his wines go so beautifully with food. His 1997 Chardonnay should appeal to fans of Chardonnays made in an austerely elegant style that lets the quality of the fruit shine through.
BUSINESS
November 2, 2002 | From Bloomberg News
The California Public Employees' Retirement System said Friday that it bought more than 100 acres in Napa Valley, its first purchase under a $100-million plan to develop vineyards on the West Coast. The nation's largest public pension fund bought the land with Premier Pacific Vineyards Inc., a privately held firm with which it has an agreement to acquire grape-growing parcels in California, Oregon and Washington state. CalPERS invested $6 million of the $6.6-million purchase price.
CALIFORNIA | LOCAL
March 11, 1998 | MYRNA OLIVER, TIMES STAFF WRITER
Jack Davies, an internationally respected pioneer of modern quality winemaking and the production of sparkling wine in the Napa Valley, died Tuesday. He was 75. Davies, who with his wife, Jamie, founded Schramsberg Vineyards in 1965, died in his sleep in his Victorian vineyard home near Calistoga, Calif. He had suffered for the past year from degenerative nerve disease.
NEWS
March 5, 1986 | RUTH SNYDER, Times Staff Writer
In a warehouse at the Sutter Home winery here, workers picked through a pile of soggy cardboard last week, fishing out muddy bottles for cleaning and repacking. Only a week earlier, the warehouse had contained 20,000 neatly piled cases of Zinfandel. Then the raging Napa River toppled most of them during torrential rains. "It was bad news," winery spokesman Walter Hampe said the other day. "The river just cut a swath right through the winery. Some of our equipment was swept downstream."
TRAVEL
December 13, 1992 | JOHN McKINNEY
While winter is not the most popular season for touring the Napa Valley, it is the best time for looking down at it from the top of 4,434-foot Mt. St. Helena. Crisp, clear winter days mean breathtaking views of the wine country, the High Sierra and San Francisco Bay. Local Sierra Club members schedule an annual New Year's Day hike up the mountain--surely an invigorating way to welcome the year ahead. Most of the summit and broad shoulders of Mt. St.
TRAVEL
August 18, 1991 | BILL HUGHES
The Napa Valley Wine Train will soon discount luncheons and dinners on its three-hour round-trip excursions from Napa to St. Helena through the wine country, and has arranged for reduced rates at Napa Valley lodgings. The discount for seniors 62 and over will be increased from 10% to 20%, November through February. The regular 10% discount on items sold in the Wine Emporium and other shops in the Wine Train depot in Napa still applies.
FOOD
March 10, 2004 | Cindy Dorn, Times Staff Writer
Dear SOS: I rode on the Napa Valley Wine Train and had the chocolate pecan tart for dessert. I'd love to have the recipe. Mari Ellis Mission Viejo Dear Mari: This recipe was developed by chef Kelly McDonald. Though the tart has three components -- cookie-dough crust, caramel-nut filling and chocolate ganache topping -- it's easy to make and an elegant dinner-party finish.
NEWS
October 17, 1985 | MARK A. STEIN, Times Staff Writer
Just south of town, in the middle of some of the most prized vineyards of the celebrated Napa Valley, there sits a very unusual and, for many here, a very unwelcome new winery. This winery has no equipment to squeeze the must, or juice, from any sweet chardonnay grapes; it has no stainless steel fermenting tanks coaxing the must into wine, and no oak aging casks giving the wine complexity and character.
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