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BUSINESS
October 17, 1991 | DENISE GELLENE, TIMES STAFF WRITER
The Federal Trade Commission on Wednesday settled charges of false advertising against three liquid diet firms in what the agency described as the first salvo in an investigative assault on the diet industry. The FTC said Sandoz Nutrition Corp., Jason Pharmaceuticals Inc. and the National Center for Nutrition agreed to drop certain claims about the safety and effectiveness of their products to settle the charges.
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BUSINESS
October 17, 1991 | DENISE GELLENE, TIMES STAFF WRITER
The Federal Trade Commission on Wednesday settled charges of false advertising against three liquid diet firms in what the agency described as the first salvo in an investigative assault on the diet industry. The FTC said Sandoz Nutrition Corp., Jason Pharmaceuticals Inc. and the National Center for Nutrition agreed to drop certain claims about the safety and effectiveness of their products to settle the charges.
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FOOD
November 19, 1997
If you suspect that an illness is the result of food-borne bacteria, contact your personal physician immediately. Local county health officials should also be informed if a particular food item (not an at-home preparation) is the suspected source of the illness. For general information about food safety, try the following numbers. Centers for Disease Control and Prevention Hotline, (888) 232-3328, or Web site at http://www.cdc.gov.
FOOD
November 24, 1995 | DANIEL P. PUZO
Even the most thorough examination of food safety issues will leave some questions unanswered. Several sources provide information to the public. They include: * * Meat and Poultry Hotline U.S. Department of Agriculture Food Safety and Inspection Service (800) 535-4555 * Seafood Hot Line U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition (800) 332-4010 Free brochure, "If You Eat Raw Oysters, You Need to Know..., " also available. * Office of Consumer Inquiries U.S.
NEWS
July 17, 1992 | MARYANN HAMMERS
* Hugs, not cookies. Instead of rewarding your child with chocolate chip cookies or ice cream, give her a hug, says pediatrician Dr. Marilyn Lange. Other non-food rewards can include outings to the beach, inexpensive gifts such as baseball cards or hair clips, or special privileges such as extra telephone time. * Choose healthy snacks. Offer raw vegetables and fruit instead of chips or sweets. Children should have at least five servings of fruits and vegetables each day. * Limit portion sizes.
HEALTH
January 26, 1998 | SHARI ROAN and CAROL KRUCOFF
For additional information on fitness and nutrition: * PLEASE (Promoting Lifelong Education About Self-Esteem), 91 S. Main St., West Hartford, CT 06107. * "Afraid to Eat: Children and Teens in Weight Crisis" (Healthy Weight Journal, 1997, $17.95). To order, call (701) 567-2646, or fax (701) 567-2602. Visa and MasterCard accepted. * National Assn. to Advance Fat Acceptance, P.O. Box 188620, Sacramento, CA 95818; (916) 558-6880.
HEALTH
September 22, 1997 | SHARI ROAN and CAROL KRUCOFF
For additional information on fitness and nutrition: * PLEASE (Promoting Lifelong Education About Self-Esteem), 91 S. Main St., West Hartford, CT 06107. * "Afraid to Eat: Children and Teens in Weight Crisis" (Healthy Weight Journal, 1997). $17.95. To order by fax, call (701) 567-2602, or call (701) 567-2646. Visa or MasterCard accepted. * "Intuitive Eating: A Recovery Book for the Chronic Dieter" (St. Martin's Press, 1995). $21.95. * National Assn. to Advance Fat Acceptance, P.O.
FOOD
March 21, 1991 | TONI TIPTON, TIMES STAFF WRITER
Dear Eating Right: I have a specific diet problem and I'm not sure whom I should talk to. What is the difference between a nutritionist and a registered dietitian? --CHRIS Dear Chris: For many years, nutrition was considered the stepchild of medicine; physicians rarely took nutrition courses. Moreover, many who called themselves nutritionists had little nutrition background. Most dietitians worked in hospitals, in administration and in food service. Today, things are different.
TRAVEL
December 12, 1993 | KATHLEEN DOHENY
Long-distance travel can be tough on the waistline. Junk food seems to call out from airport vending machines. Meals eaten aloft are mistakenly considered pass-the-time snacks. In the hotel room, the mini-bar beckons. Some seasoned travelers, however, face these temptations and win. Edith Howard Hogan traveled 100,000 miles last year--and her weight fluctuated only five pounds. The slender dietitian, who has a private practice in Washington, D.C.
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