CALIFORNIA | LOCAL
May 14, 2012 | George Skelton, Capitol Journal
SACRAMENTO - Cigarette makers have a certified history of deception, distortion and lying. And let's not forget fraud and racketeering. Those aren't my words. Credit U.S. District Judge Gladys E. Kessler of Washington, D.C. She wrote in a landmark 2006 ruling that for more than 50 years the tobacco industry had "lied, misrepresented, and deceived the American public, including smokers and the young people they avidly sought as 'replacement smokers,' about the devastating health effects of smoking.
FOOD
May 12, 2012 | By Noelle Carter, Los Angeles Times
Dear SOS: I just made the kale gratin from last week's edition, and it was luscious. Thanks. My 6-year-old daughter eats like a bird but absolutely loves the brisket from La Sandia at Santa Monica Place. It is one of the only meals she asks for. We actually splurge on the non-kid menu entree for her whenever we go there. I would like to replicate it as best I can at home. Can you please get the recipe? Thanks very much. Jill Donaty Encino Dear Jill: It's a perfect dish if you're entertaining.
OPINION
May 10, 2012
Re "Call tobacco tax a user fee," Column, May 7 I'm a nonsmoker who is generally in favor of anything that will reduce smoking and stick it to Big Tobacco, but I wonder if we are getting close to the point at which people who smoke - 12% of adults and 14% of high schoolers - can't or won't give it up no matter the price. Will we just be making life more miserable for the addicted while having little effect on the tobacco companies? After all, if their profits dip, they can just raise the price.
NATIONAL
April 4, 2012 | By Dalina Castellanos
When Sam Lamar Lucas and his wife, Linda, saw smoke below their Colorado home, he called 911. “We live up in the foothills and we just got home and looks like there's a fire right at the foot of Cathedral Spires," Lucas said in a 911 tape from March 26 that was released by the Jefferson County Sheriff's office Tuesday. The dispatcher interrupted him. “That is a controlled burn. The [Colorado State] Forest Service is out there on scene with that. " Lucas was bewildered.
FOOD
March 24, 2012 | By Noelle Carter, Los Angeles Times
Dear SOS: We were hosted by our good friends for our 50 t h anniversary for dinner at Morton's Steakhouse . We were served smoked salmon pizza as an appetizer. Could you manage to get the recipe? Sylvia Nureddine Ontario Dear Sylvia: Morton's was happy to share its recipe for smoked salmon pizza, which we've adapted below. Morton's smoked salmon pizza Total time: 15 minutes Servings: 6 to 8 Note: Adapted from Morton's Steakhouse 1 (12-inch)
CALIFORNIA | LOCAL
March 21, 2012 | STEVE LOPEZ
Maybe I was beginning to suffer from smoke inhalation. All I know is that I started feeling faint at Tuesday's meeting of the Los Angeles Fire Commission right around the time LAFD Fire Chief Brian Cummings attempted, yet again, to explain mysterious discrepancies regarding emergency response times. You'd have been dizzy too, hearing about metrics, deployment models, projections and changing formulas. I knew 20 minutes into the meeting that if I fainted and fell over backward, and someone called 911, no one in the room could say for sure how long the projected or actual response might take or what formula would be used to compute it. I did learn at the meeting that when you call 911 for a fire or medical emergency, the call goes to the LAPD first.