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Nutrition

NEWS
May 1, 2012 | By Melissa Healy, Los Angeles Times/For the Booster Shots Blog
Resveratrol, the plant compound found in red wine and reputed to have anti-aging effects, including protection against cancer and diabetes, has just had a "told-you-so" moment. Resveratrol 's discoverer, the embattled Harvard professor who hopes it will point the way to new anti-aging drugs, long argued that the phytonutrient worked its magic by "turning on" the SIRT1 gene. The SIRT1 gene, one of a family of genes, the Sirtuins, is believed to control the good function and longevity of cells and, in turn, of their host.
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BUSINESS
April 24, 2012 | By Tiffany Hsu, Los Angeles Times
Swiss food and nutrition giant Nestle plans to shell out $11.9 billion to buy Pfizer's nutrition unit, whose products include baby formula brands SMA and Promil. The division is expected to reel in $2.4 billion in sales this year and gets 85% of its revenue from emerging markets, whose large and rapidly growing populations are a key target for Nestle. Pfizer has the fifth-largest infant formula business in the world, according to research group Euromonitor International, ranked behind Nestle, Mead-Johnson Nutrition Co., Groupe Danone and Abbott Laboratories, respectively.
BUSINESS
April 23, 2012 | By Tiffany Hsu
Swiss food and nutrition giant Nestle will shell out $11.9 billion to buy Pfizer's nutrition unit, which owns baby food brands such as SMA and Promil. The division is expected to reel in $2.4 billion in sales this year and gets 85% of its revenue from emerging markets, whose large and rapidly growing populations are a key target for Nestle. The Pfizer infant formula business is the fifth largest in the world, according to research group Euromonitor International, ranked behind Nestle, Mead-Johnson Nutrition Co., Groupe Danone and Abbot Laboritories.
NEWS
April 11, 2012 | By Alexandra Le Tellier
Miley Cyrus had the willpower to resist a Wendy's meal on Sunday night, but not enough willpower to resist tweeting about it . The tweet prompted accusations that the recently slimmed-down star is anorexic, to which Cyrus tweeted back : “For everyone calling me anorexic I have a gluten and lactose allergy. It's not about weight it's about health.” It was a refreshing response from a female celebrity. Usually when a woman in Hollywood talks about food, it's about how much she likes to gorge herself on comfort food.
NEWS
March 29, 2012 | By Melissa Healy, Los Angeles Times/For the Booster Shots Blog
Some of our favorite foods are having a very good week - in the usual medical journals and at the San Diego gathering of the American Chemical Society that ends today. Mash them all up with just a little help from us, and we think you have a pretty good recipe for snack heaven. Read on. Popcorn , for instance, won accolades as the “perfect snack food” because, according to University of Scranton chemist Joe Vinson, a serving has twice the polyphenols of most fruits or vegetables.
NEWS
March 28, 2012 | By Melissa Healy, Los Angeles Times/For the Booster Shots Blog
A word of a warning to parents of adolescents, from the nation's poison centers: Yes, you've secured your medicine chest and your liquor cabinet; but a new thrill-seeking activity among teens might make you consider locking away the cinnamon shaker as well. In the first three months of 2012, the nation's poison centers have had 139 calls -- close to three times as many as were received in all of 2011 -- seeking help and information about the intentional misuse of cinnamon. At least 122 of those calls arose from something called the "cinnamon challenge" -- a game growing in popularity among teens in which a child is dared to swallow a spoonful of ground or powdered cinnamon without drinking any water.
HEALTH
March 24, 2012 | By Eryn Brown, Los Angeles Times
Dr. Walter Willett is the chair of nutrition at the Harvard School of Public Health. He's also a cow's best friend. Earlier this month, Willett and colleagues, who have studied the link between diet and health for decades, published a study that followed more than 100,000 people over more than 20 years - and found that the amount of red meat they ate was linked to a rise in risk of premature death. The notion that red meat might not be so great for you isn't exactly new, but carnivores cried foul.
HEALTH
February 20, 2012 | By Karen Ravn, Special to the Los Angeles Times
You can give people all sorts of useful information, but that doesn't mean they'll use it. Case in point: the Nutrition Facts panels inscribed on nearly every can, box, jug, carton and plastic wrapper in which food has been sold since 1994. These small, unassuming charts are there to enlighten consumers about the fat, sodium, carbohydrate, fiber, sugar, protein, vitamin, mineral and calorie content of the product inside. Many consumers say they rely on this information - in a survey conducted last year by the International Food Information Council Foundation, 68% of Americans credited the labels with helping them decide which foods and beverages to buy (and which to pass up)
FOOD
February 3, 2012 | By David R. Just and Brian Wansink
Last fall, Los Angeles took a hard line on school nutrition. In an attempt to mold better eating habits in kids, the Los Angeles Unified School District eliminated flavored milk, chicken nuggets and other longtime childhood favorites. But instead of making kids healthier, the changes sent students fleeing from school cafeterias. There have been reports of a thriving trade in black-market junk food, of pizzas delivered to side doors and of family-sized bags of chips being brought from home.
CALIFORNIA | LOCAL
February 2, 2012 | Anna Gorman
As part of her campaign to battle childhood obesity, First Lady Michelle Obama visited the site of a future grocery store in Inglewood on Wednesday and spoke about the importance of bringing fresh food to disadvantaged communities. The market, which will open in April in an empty warehouse on South Prairie Avenue, is part of a statewide push to reduce obesity by attracting grocers to low-income neighborhoods and making healthy food more accessible. "I'm here today because I believe every family in our country should have access to healthy food," she said to a group of community residents and leaders.
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