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Oil And Water

FOOD
October 7, 2009 | Andrea Nguyen
You can tell when a dish has made it into the mainstream by looking it up in the dictionary. There you'll find entries for sushi, taco and pho. I still have to italicize as a foreign word bao , the term for Chinese steamed bread and filled buns, but my hunch is that I won't have to do that for long. Bao is on the rise, and that's not just because it features leavened dough. Just check Costco, supermarket chains such as Vons/Pavilions and Ralphs, and of course, any nearby 99 Ranch.
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FOOD
June 2, 2011
  Spinach- and ricotta-stuffed challah Total time: 1 hour, 20 minutes, plus rising time for the dough Servings: Makes 2 loaves, 8 to 10 slices each Spinach and ricotta filling Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, we would like to know about it so we can showcase it on our food blog and occasionally in print. Upload pictures of the finished dish here. 2 (10-ounce)
FOOD
June 24, 2010
  Cucumber granita Total time: 15 minutes, plus freezing time Servings: Makes enough to serve as an accompaniment for 8 to 10 servings of gazpacho Note: Use this cucumber ice as a garnish for tomato gazpacho. 2 cucumbers, each about 11 ounces 2 tablespoons lemon juice 1/4 cup chopped onion 1/4 cup chopped green pepper 1 teaspoon salt 3 sprigs mint 3 tablespoons extra-virgin olive oil 1/2 cup water 1. Peel the cucumbers, cut them in half lengthwise and remove seeds.
NEWS
September 3, 2013 | By Lisa Boone
The lava lamp celebrates its 50th birthday Tuesday, and though it's more kitsch than classic design, the piece remains just as memorable as mid-century furnishings from Eames, Noguchi and Saarinen.  British inventor Edward Craven Walker designed the lava lamp in 1963 after he spotted an intriguing oil-and-water egg timer at a pub.  "Because it was so completely new, we had to convince people it was worth going with, particularly when it...
ENTERTAINMENT
November 28, 1998 | STEVEN LINAN, TIMES STAFF WRITER
Detouring sentiment and dodging potholes, the character-driven TV movie "Cab to Canada" offers a smooth and pleasurable ride, serving as a sturdy vehicle for the indomitable Maureen O'Hara. Fueled by an actual incident, the film quickly gets into gear by introducing gruff, gravel-voiced Mike (Jason Beghe), a Pasadena cabby whose latest fare is the refined and rigid septuagenarian Katherine (O'Hara).
ENTERTAINMENT
December 29, 2006 | Lynne Heffley
BRITISH photographer Martin Parr has a thing about McDonald's. When he travels, the restaurant chain's global reach becomes fodder for Parr's ironic camera's-eye view of shifting cultural iconographies. "I can hardly walk by one when I have a camera and not deal with it," Parr said. "They are different, but there's an eerie similarity as well." Americanized fast food is just one of the cross-cultural references Parr found on trips south for his book "Mexico" (Aperture, October 2006).
CALIFORNIA | LOCAL
May 4, 1991
Under the state Safe Drinking Water and Toxic Enforcement Act, Ventura County must report each week the toxic and potentially toxic materials discharged. The discharges are investigated by the county Environmental Health Division. DATE April 16 LOCATION 205 S. Anacapa St., Ventura MATERIAL 15 gallons of waste oil and solvent DATE April 22 LOCATION Cloyne and Shell roads, Ventura MATERIAL 50 gallons of crude oil DATE April 22 LOCATION Coastal Enameling, 1120 Industrial Ave.
CALIFORNIA | LOCAL
February 14, 1986
Nearly a million gallons of oil spewed into Ballona Creek from an unidentified underground source Thursday night, while firefighters and others battled to contain the flow before it could reach the ocean. Los Angeles City Fire Department Battalion Chief John Mittendorf said the oil appeared to come from a source--possibly a broken pipeline--near the 5800 block of Jefferson Boulevard, about eight miles from the point where Ballona Creek empties into Santa Monica Bay near Marina del Rey.
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