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FOOD
February 18, 2010
Braised chicken and sausage with green olives Total time: About 1 hour Servings: 6 6 chicken thighs (about 2 pounds) Salt 2 tablespoons olive oil 3 Italian sausages (about 3/4 pound) 1 onion, chopped 2 cloves garlic, minced 1 cup red wine 2 cups crushed tomatoes (about 2/3 of a 28-ounce can) 8 to 10 whole green olives 1/3 cup chopped parsley 1. Trim the chicken thighs of any excess skin and fat, pat dry and season lightly on both sides with a pinch of salt.
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ENTERTAINMENT
April 26, 2014 | By Matt Cooper
Customized TV Listings are available here: www.latimes.com/tvtimes Click here to download TV listings for the week of April 27 - May 3, 2014 in PDF format This week's TV Movies SUNDAY Tweens and pre-tweens can get an eyeful and an earful of their favorite performers at the "2014 Radio Disney Music Awards. " 8 p.m. Disney Channel Mariel Hemingway, granddaughter of literary lion Ernest Hemingway, tells of her famous family's troubled history in "Running From Crazy.
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FOOD
February 9, 2013 | By David Karp
As part of a great California olive oil boom, now at least a dozen olive oil vendors are selling at local farmers markets, up from only a couple a decade ago. Most offer a good product, but there are few who, like Michael O'Brien of Paso Gold , provide local, fresh, high-quality, certified organic oil, sold by the farmer himself in the agricultural section of the market. The combination of new varieties from Europe, high-density systems and mechanized harvest led to a surge in plantings of olives for oil, from a few hundred acres two decades ago to about 30,000 today, said Paul Vossen , a University of California farm advisor.
ENTERTAINMENT
April 26, 2014 | By Meredith Blake
NEW YORK - John Oliver will have the crab cakes - but that's all, thanks. In a private dining room at HBO's plush headquarters overlooking Bryant Park in midtown Manhattan, a waitress in a crisp black uniform asks the 37-year-old comedian if he'd like anything else - perhaps some soup or salad? He declines with a polite insistence that suggests he's not quite used to all the luxurious trappings. Then, as soon as the waitress leaves the room, he launches into a riff about possibly sinister deeds going on behind the scenes at HBO. "I don't know what happens here," he says, "This is, like, unsettlingly nice.
FOOD
December 8, 2012
  Total time: 40 minutes Servings: 4 1/2 small red onion 8 to 12 black olives, such as oil-cured, dry-cured or Kalamata, pitted 3 tablespoons pine nuts 1 (9-ounce) bag of cleaned small spinach leaves (about 6 packed cups) 3 Persian cucumbers, halved and thinly sliced (about 2 cups) 3 tablespoons chopped fresh mint 1/4 cup fruity extra virgin olive oil 1 tablespoon plus 2 teaspoons red or white wine vinegar, or to taste Salt and freshly ground pepper 4 tablespoons pomegranate arils (from about ½ pomegranate)
TRAVEL
October 9, 2011 | By Carolyn Lyons, Special to the Los Angeles Times
The anonymous stone building on the outskirts of Civitella, my Umbrian hilltop village, was a mystery to me. Every time I drove past, it was shut up and seemingly deserted. But on one moonless night in November, lights blazed through the dirt-encrusted windows, and tractors, trailers, little Fiat 500s and the three-wheeled trucks called Apé were strewn across the road outside. I stopped my car, pushed open the building's iron door and stepped into a room filled with the rush of warm air and the clanking of heavy machinery.
NEWS
September 27, 1990 | PETER C. BENNETT, Bennett is a Los Angeles writer.
Cliff Graber, president of the Graber Olive House in Ontario, surfs, skis and skateboards with the reckless abandon of a teen-ager. He'll be 53 in December. Edna Bachstein has helped four generations of Grabers pick, pickle and pack their famous tree-ripened Manzanillo olives. At 91, she's still on the job. So are Marguerite Larned, 77, and Inez Bjorkman, 67, who together have 85 years of service with the company.
NEWS
August 23, 2000 | From Associated Press
California's olive growers are battling a tiny Mediterranean pest that farmers say could devastate their industry in just a few years if it continues to spread at its current rapid pace. Found just two years ago on ornamental trees in backyards and highway medians throughout Southern California, the pinhead-sized olive fruit fly has since migrated into the San Joaquin Valley, the heart of the state's $100-million commercial olive industry.
FOOD
September 3, 1987 | JANE SALZFASS FREIMAN, Freiman is a New York-based food writer
People who will not eat fish because they are afraid of bones often can be coaxed into trying swordfish, which is a white-fleshed fish without small bones. Swordfish has gained in popularity during the last few years, both in restaurants and at home, because it also has a great flavor, particularly when grilled or broiled. During a recent visit to Toronto, I dined at Orso, a popular Northern Italian restaurant.
FOOD
December 6, 2006 | Amy Scattergood and Leslie Brenner
Oven-roasted olives at Mozza At once rustic and luxe, with a touch of citrus, they're warm and welcoming, just like chef Nancy Silverton. --- Lucques, Lucques, Lucques at Lucques The olives for which the restaurant is named are classy, petite and self-contained, a la chef Suzanne Goin. --- Matteo's marinated olive antipasto Red Cerignola! Green Castelvetrano! Black Gaeta! Watch out, here comes chef Don Dickman ---.
ENTERTAINMENT
April 24, 2014 | By Joe Flint
After the coffee. Before figuring out what to delete from my DVR. The Skinny: The Redskins 2014 schedule came out Wednesday. For the next 4-1/2 months, I can look at it and dream of a 14-2 season. Come September, reality will set in. Thursday's headlines include William Hurt pulling out of the movie "Midnight Rider" and concerns about the FCC's plans for new net neutrality rules . Also, John Oliver gets ready to launch his new HBO show. Daily Dose: A memorial for Lucy Hood, the president of the Television Academy who died this month of cancer, will be held Friday at 4 p.m. at Leonard H. Goldenson Theatre at the Academy's North Hollywood headquarters.
ENTERTAINMENT
April 23, 2014 | By Patrick Kevin Day
When John Oliver left "The Daily Show" in December to launch a new weekly show on HBO, host Jon Stewart surprised him with a video tribute to his 7-1/2 years on the Comedy Central show. Overcome with emotion, Oliver broke down in tears and gave Stewart a very heartfelt hug by way of departure. Many fans at the time were charmed by this genuine display of emotion. But Oliver's friends back in England hated it. In advance of the premiere of his new HBO show, "Last Week Tonight With John Oliver," the comedian appeared on "The Tonight Show," where host Jimmy Fallon quizzed him about his on-air sobbing.
ENTERTAINMENT
April 16, 2014 | By Joe Flint
After the coffee. Before losing the jet lag. The Skinny: I've watched the first four episodes of FX's "Fargo" and can recommend it. Now I want to see the movie again. Seems like Tuesday was light on hard news but we scraped together a Fix for you nonetheless. Today's stories include the latest on L.A. film production and NBC's efforts to build a digital programming space. Also, Oliver North gets to put his experience to work for FX's Cold War drama "The Americans. " Daily Dose: The Washington Post said Comcast's acquisition of Time Warner Cable should be approved by regulators.
ENTERTAINMENT
February 12, 2014 | By Yvonne Villarreal
John Oliver admirers, take note: HBO has finally confirmed the title and launch date of the former "Daily Show" correspondent's new show. "Last Week Tonight with John Oliver" will make its debut April 27 at 11 p.m. PDT. The series, which was announced last November, takes a satirical look at the week in news -- sort of similar to the mimicking his former boss Jon Stewart is known for, but not exactly, Oliver stressed when addressing reporters in...
BUSINESS
January 25, 2014 | By David Pierson
ARTOIS, Calif. - Nestled in a corner of the Sacramento Valley known for its rice, almonds and walnuts, densely packed rows of manicured olive trees stretch toward the horizon. This 1,700-acre spread is the domain of California Olive Ranch, an upstart company with big ambitions. The U.S. is the world's No. 3 consumer of olive oil, drizzling 293,000 metric tons of the stuff over salads and pizzas last year. Yet almost every drop was produced overseas in countries including Spain, Italy and Greece.
ENTERTAINMENT
January 10, 2014 | By Jessica Gelt
John Oliver would like nothing more than to watch Sarah Palin "spoon little flakes of cornflakes into a bowl. " Told that the doyenne of far-right Republican politics would be hosting a media breakfast at the Langham Huntington Hotel in Pasadena as part of the Television Critics Assn. media tour, Oliver said he was seriously considering staying the night. "Sarah Palin at a breakfast bar, I think my life could just be over at that point," he said. "There is a significant voice in my head that says, 'Check in and go to breakfast.' I'm sure she does a heavy breakfast with loads of moose-based bagels.
BUSINESS
August 9, 1989 | CHARLES HILLINGER, Times Staff Writer
The company was started in a one-car garage in Santa Barbara six years ago. Now, the olives it produces are sold in all 50 states and in several foreign countries. Jars of the 37 different kinds of spiced and stuffed olives produced by the Santa Barbara Olive Co. are found in gourmet shops, supermarkets and restaurants coast to coast--as well as in stores such as Neiman Marcus, Macy's and Harrods in London.
BUSINESS
January 23, 2000 | MELINDA FULMER, TIMES STAFF WRITER
California's shrinking olive industry is in danger of extinction, threatened by plunging prices and competition from Spanish and Moroccan imports that in the last few years have taken over almost half of the $150-million market for food-service olives. As olive prices have dipped close to or below the break-even point, two of the state's four remaining canneries have closed, leaving many growers with no buyers for this year's crop.
NEWS
January 10, 2014 | By S. Irene Virbila
Forget about all the butter we Americans are supposed to be consuming, I'm deep into olive oil practically every meal, lavishing a slab of grilled country bread with the intensely fruity Tuscan oil and sopping up every bit of the remains on my plate. This is from my annual shipment of olio nuovo (new oil) from the Rare Wine Co. in Sonoma. The color is an iridescent jade-chartreuse,  gorgeous to behold. This is olive oil more as food than condiment. I float a thread on winter minestrone or pasta fagioli, eat halved avocados with a drizzle of the oil, dip artichoke leaves in a little dish of olio nuovo . I get my fix every year from the Rare Wine Co., which has been bringing in a selection of new oils from Tuscany for almost 20 years now. This year, after tasting the new oils in November, Rare Wine founder Mannie Berk chose oils from half a dozen wine estates in Tuscany.
ENTERTAINMENT
December 20, 2013 | By Patrick Kevin Day
It's a rare thing to see a comedian get turned into a blubbering mess of tears on national TV, but that's exactly what happened Thursday night as "The Daily Show" bid farewell to one of their own. Longtime correspondent (and recent fill-in host) John Oliver left the show this week to start his own comedy show on HBO. And as a way of sending him off in style, Stewart faked Oliver into thinking he was doing a comedy bit on nuts left around Buckingham Palace for the queen to snack on and then pulled a switcheroo and presented him with a "greatest hits" tribute.
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