December 8, 2012
Total time: 40 minutes Servings: 4 1/2 small red onion 8 to 12 black olives, such as oil-cured, dry-cured or Kalamata, pitted 3 tablespoons pine nuts 1 (9-ounce) bag of cleaned small spinach leaves (about 6 packed cups) 3 Persian cucumbers, halved and thinly sliced (about 2 cups) 3 tablespoons chopped fresh mint 1/4 cup fruity extra virgin olive oil 1 tablespoon plus 2 teaspoons red or white wine vinegar, or to taste Salt and freshly ground pepper 4 tablespoons pomegranate arils (from about ½ pomegranate)
October 9, 2011 |
The anonymous stone building on the outskirts of Civitella, my Umbrian hilltop village, was a mystery to me. Every time I drove past, it was shut up and seemingly deserted. But on one moonless night in November, lights blazed through the dirt-encrusted windows, and tractors, trailers, little Fiat 500s and the three-wheeled trucks called Apé were strewn across the road outside. I stopped my car, pushed open the building's iron door and stepped into a room filled with the rush of warm air and the clanking of heavy machinery.
CALIFORNIA | LOCAL
December 23, 2003 |
A tiny fly is responsible for destroying tons of olives in Northern California. The olive fly, which swept through Southern California five years ago, was found in crops in Napa and Sonoma counties this fall. Although the flies have been a longtime problem in Europe, they have appeared relatively recently in California. Traps this year caught 10 times more this year than they did a year ago. Growers tried to control the pests by spraying, but many got to the fruit too late.
September 27, 1990 |
Cliff Graber, president of the Graber Olive House in Ontario, surfs, skis and skateboards with the reckless abandon of a teen-ager. He'll be 53 in December. Edna Bachstein has helped four generations of Grabers pick, pickle and pack their famous tree-ripened Manzanillo olives. At 91, she's still on the job. So are Marguerite Larned, 77, and Inez Bjorkman, 67, who together have 85 years of service with the company.
August 23, 2000 |
California's olive growers are battling a tiny Mediterranean pest that farmers say could devastate their industry in just a few years if it continues to spread at its current rapid pace. Found just two years ago on ornamental trees in backyards and highway medians throughout Southern California, the pinhead-sized olive fruit fly has since migrated into the San Joaquin Valley, the heart of the state's $100-million commercial olive industry.
October 10, 2001 |
The olive may have been domesticated twice. It's indigenous to Syria and Palestine, and botanists think there was also a spiny variety that was native to the island of Crete. But olives and olive oil have always been important trade goods throughout the Mediterranean, so a lot of crossbreeding has taken place throughout the centuries, which may be why the spiny olive no longer exists as such.