HEALTH
June 2, 2012 | By Mary MacVean, Los Angeles Times
From kitschy gift to kitchen darling, chia is having another 15 minutes of fame. And this time, it's not slathered on clay "pets. " Chia seeds have become popular for their omega-3 fatty acids and fiber content. With their neutral taste, they can be consumed in many ways - now they're even showing up in processed foods such as chips and spreads. Eaten by the Maya and Aztec people, chia seeds have long been reputed to be nutritional powerhouses. "They were basics when we grew up," says Ramiro Arvizu, a chef at La Casita Mexicana in Bell.
NEWS
February 13, 2012 | By Shari Roan, Los Angeles Times / For the Booster Shots blog
Retinitis pigmentosa is one of several eye conditions that appears to benefit from nutritional substances. In a study published Monday, researchers found that people with the condition experienced a slowing of the disease process if they took vitamin A supplements and ate a diet high in omega-3 fatty acids. Retinitis pigmentosa causes night blindness by adolescence and eventually tunnel vision and total blindness by about age 60. Vitamin A has been a standard therapy for the condition since 1993 when studies showed it slowed disease progression.
HEALTH
December 5, 2011 | By Elena Conis, Special to the Los Angeles Times
Struggling with the black dog of depression? The supplement aisle abounds with options for people seeking a non-medicinal remedy - but figuring out what works and what doesn't can be a challenge for consumers and experts alike. That's because the data are generally poor, says Dr. Charles Raison, associate professor of psychiatry in the College of Medicine at the University of Arizona in Tucson. There are some exceptions. Hundreds of studies have investigated the effects of omega-3 fatty acids and St. John's wort.
NEWS
August 24, 2011 | By Melissa Healy, The Los Angeles Times/For the Booster Shots blog
In a finding suggesting powerful psychiatric benefits for a component of fish oil, a study published Wednesday has linked military suicides to low levels of docosahexaenoic acid and found that service personnel with higher levels of DHA in their blood were less likely to take their own lives. The study, published this week in the Journal of Clinical Psychiatry, looked back at the medical records of 800 U.S. servicemen and women who took their own lives between 2002 and 2008, and compared them with the records of 800 service personnel -- matched for age, gender and rank -- who had no history of suicide attempts. Men whose records showed they had low levels of DHA in their blood were 62% more likely to have been suicide victims than those with the highest levels.
NEWS
April 13, 2011 | By Marissa Cevallos, HealthKey
Pregnant women are often urged to eat foods high in omega-3 fatty acids (usually simply referred to as “fish”) for healthier and smarter babies, but now research suggests that the “brain food” may also help women ward off postpartum depression. Or, rather, depression symptoms. Maybe. In a 52-person study, pregnant women who took a fish oil capsule five days a week during their third trimester had fewer symptoms of postpartum depression—such as anxiety—than women who took a placebo of corn oil during their third trimester, researchers at the University of Connecticut have announced.
CALIFORNIA | LOCAL
February 20, 2011 | By Valerie J. Nelson, Los Angeles Times
Walter Seltzer, a Hollywood press agent-turned-producer who started out at MGM in the 1930s and made an enduring mark on the industry in the 1980s as a tenacious fundraiser for the Motion Picture and Television Fund, has died. He was 96. Seltzer died Friday of an age-related illness at the Motion Picture and Television Fund's retirement home in Woodland Hills, said Jennifer Fagen, a spokeswoman for the fund. His successful ad campaign for MGM's "Mutiny on the Bounty" (1935)