May 25, 2013
1 hour. 6 servings 3 tablespoons olive oil 1 onion, sliced in ¼-inch half-moons 4 slices prosciutto, cut in ¼-inch ribbons 6 red and yellow bell peppers 1/2 teaspoon salt 3 cloves garlic, thinly sliced 2 tablespoons chopped parsley 1 pound spaghetti Grated Pecorino Romano 1. Heat the olive oil in a large skillet over medium heat, add the onion and prosciutto, and cook until the onions have softened but...
CALIFORNIA | LOCAL
April 27, 2013 |
An environmental group has warned that a federal agency's plan to designate 98.4 acres as critical habitat for an endangered plant in western Riverside County is inadequate and could result in the extinction of the species. In response to a lawsuit by the Center for Biological Diversity, the U.S. Fish and Wildlife Service earlier this month designated the small area just west of Lake Elsinore as critical habitat for Munz's onion. The wildlife agency also rejected the center's request for it to protect habitat for the endangered San Jacinto Valley crownscale, which inhabits portions of the San Jacinto River flood plain near Hemet.
April 26, 2013 |
Chef Emeril Lagasse will bring his passion for seafood to three of his Las Vegas restaurants during a celebration of soft shell crab May 6-12. Delmonico Steakhouse , Emeril's New Orleans Fish House and Table 10 each will feature three to four soft shell crab dishes, with different offerings for lunch and dinner. Prices will range from $20 to $40. The evening menu at Delmonico Steakhouse, which is inside the Venetian , will feature a crispy soft shell crab Louis salad.
April 6, 2013 |
A spring onion isn't a type of onion; rather, it's an onion that has been harvested at an immature stage, when it has just begun to form a round bulb and the top is still green. At this point, it will seem sweeter than a mature onion because it hasn't yet developed its full chemical complex, including the elements that give onions their characteristic bite. Really, though, it's probably more accurate to call it milder, because it hasn't developed its full sugar yet either. At farmers markets, you will find spring onions in all sorts of varieties -- red, white and yellow.
February 25, 2013 |
It was the Oscar night tweet heard 'round the world: While 9-year-old lead actress nominee Quvenzhane Wallis was enjoying her first Academy Award celebration, satirical website the Onion was disparaging the "Beasts of the Southern Wild" star with a tweet that generated outrage. The tweet read, in part: "Everyone else seems afraid to say it, but that Quvenzhane Wallis is ... " and then referred to her by a crude obscenity. The backlash to the brief message happened quickly, and within an hour the Onion, known primarily for its smart, satirical take on pop culture, removed the offensive tweet from its feed.
January 31, 2013 |
Heat a pan, add some beaten eggs and flavorings and slowly cook to puffed, golden-brown perfection. Frittatas are easy to make and are versatile, perfect for breakfast or brunch, even dinner. Serve slices hot, fresh out of the pan, or make the frittata ahead of time and cool to room temperature before setting slices out on the table. Flavor the frittata with whatever you've got on hand: sautéed vegetables, leftover meats, fresh herbs, whatever cheese sounds good at the moment. A simple prosciutto and onion frittata has only a half-dozen or so ingredients (well, seven, if you include the seasoning)