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FOOD
December 30, 2010
  "Top Chef" alumnus Stefan Richter serves his pretzel knodel (dumplings) alongside braised red cabbage and crispy duck breast at his Santa Monica restaurant, Stefan's at L.A. Farm. But these knodel are delicious on their own. They're made with soft pretzels, which give the dumplings a little more heft and their distinctive flavor. They're seasoned with marjoram, white pepper and a little garlic. "When they are boiled and sexy," according to Richter's recipe, "you can take it up to another level and brown them in a sauté pan with a tablespoon of butter and some extra chopped parsley.
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NEWS
December 19, 1987 | BILL SIDNAM, Bill Sidnam, who lives in Orange County, tends an extensive vegetable plot
At the market, green onions sell for about 29 cents a bunch, with about six to a bunch. At a nursery, a one-pound bag of onion sets (a "set" is a small onion bulb) costs about $1 and contains nearly 200 sets and each set equals one green onion. So, for $1 you can grow almost $10 worth of green onions, and they, of course, will be fresher and tastier than the ones you buy in the store. If you are looking for a good investment, this is it.
NEWS
November 29, 2012 | By Patt Morrison
You know your parody worked brilliantly when someone -- ideally a big someone -- doesn't have a clue that it's a parody. The Onion did not, in Lincoln's phrase, fool all of the people all of the time. But it evidently fooled more than a quarter of a billion people for some of the time -- the subscribers and Web readers of China's Communist Party newspaper, the People's Daily, with more than 3 million subscribers worldwide and tens of millions of daily hits to its website. This organ of well-scrubbed “information” reported as sober fact the Onion's parody of People magazine's “sexiest person alive” listing of North Korean dictator Kim Jong Un as its own sexiest man alive.
FOOD
March 10, 2012 | By Noelle Carter, Los Angeles Times
Dear SOS: I absolutely love the food at RockSugar in Century City. Everything is always so fresh and delicious. One of my favorites is the festive rice. Do you think you could obtain the recipe? Helga Niederhoff Pacific Palisades Dear Helga: RockSugar was happy to share its recipe for this wonderfully fragrant and flavorful rice. A garnish of chopped cashews emphasizes the nutty flavor of the rice. RockSugar's festive rice Total time: About 1 hour Servings: 8 to 10 Note: Adapted from RockSugar Pan Asian Kitchen in Century City.
FOOD
May 26, 2011
  Tofu with kimchi (Dubu kimchi) Total time: 40 minutes Servings: 4 Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, we would like to know about it so we can showcase it on our food blog and occasionally in print. Upload pictures of the finished dish here. For the best flavor, use aged nappa napa cabbage ("baechu") kimchi that is at least a couple of weeks old. 1 18-ounce package medium-firm tofu Salt 1 tablespoon olive oil 2 cloves garlic, minced 1/2 onion, sliced 1/4 pound pork, cut into thin strips 1 tablespoon Korean chile paste (gochujang)
FOOD
November 18, 2009
  Stuffed acorn squash Note: This recipe is adapted from "Cooking From Quilt Country" by Marcia Adams. She says some families enrich the stuffing with some chopped ham. Total time: About 2 hours Servings: 4 to 6 2 acorn squash 1 tablespoon oil 1 cup chopped onion 2 tablespoons minced parsley 1 slice dense textured brown bread 2 tablespoons butter, melted ...
FOOD
February 21, 1985 | ROSE DOSTI, Times Staff Writer
Dear SOS: I am interested in obtaining a recipe for a chocolate chip walnut pie served warm with ice cream at the Gallery Restaurant in Sisters, Oregon. It was delicious. --MRS. G.R.H. Dear Mrs. G.R.H.: Thank you for the request. We loved it, too. Expect the walnut pie to form a paper-thin crust on top.
ENTERTAINMENT
February 20, 2000
Having been a reader and admirer of the Onion for years, I must take issue with Jeff Softley's incomprehensible and long-winded condemnation (Letters, Jan. 30). The paper lampoons current events, politics, pop culture, newspapers and the media in general. Softley claims these subjects are irrelevant. Uhhh, not if you ever leave the house, or watch TV, or read the paper. In their brilliant book, "Our Dumb Century," the Onion takes on the entire history of the 20th century! In this work especially, they exhibit, to quote Softley, "wit and clarity, an incisive perception about what is being lampooned or discussed, which gets a laugh because of a core of truth in the observation expressed."
FOOD
August 29, 1991 | BARBARA HANSEN
A potful of these beans disappeared in a flash at a summer barbecue. The recipe is based loosely on one by Anders Strandberg of Gustaf Anders Restaurant in Santa Ana. Anders added the nutmeg, and I put in the bacon, onion and Chinese thick soy sauce, a molasses-based condiment that turns the beans a rich golden brown (Look for Koon Chun brand in Chinese markets).
FOOD
January 8, 1987
This cosmopolitan dish combines the tastes of Mexico and Italy with ground turkey. TURKEY ENCHILADA BAKE 1 (4-ounce) can green chiles 2 tablespoons oil 1 large onion, chopped 1 clove garlic, minced 2 (8-ounce) cans tomato sauce 1 teaspoon oregano 1 teaspoon salt 3 cups ground cooked turkey 2 cups shredded mozzarella cheese 2 (2 1/4-ounce) cans sliced black olives 1 1/2 cups low-fat cottage cheese 12 corn tortillas Remove seeds from chiles and chop chiles fine.
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