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NEWS
January 10, 2013 | By Betty Hallock
Chef Jason Travi, formerly chef at Culver City's erstwhile Fraiche , and David Reiss, proprietor of the Brig and A-Frame , among others, have teamed to open Littlefork . The Hollywood restaurant debuts today, featuring "the flavors of the Atlantic Northeast. " (The name's a reference to the small cocktail fork used for shellfish at Arcadian seafood spots.) The space at Wilcox and Selma previously was Shinn BBQ, and was transformed by Knibb Design into a gray-accented minimalist dining room with wood panels and light-green-and-white floral wallpaper.
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ENTERTAINMENT
December 6, 1997
In Morning Report of Nov. 29, you reported about a spoof in the Onion, a Madison, Wis. publication, about plans to re-release "The Big Chill" in a "newly contextualized, digitally re-zeitgeisted format." One example you cited stated, "In one new scene, Glenn Close and Mary Beth Hurt discuss menopause." This is where I got confused. Since Mary Beth Hurt was never in "The Big Chill" (Mary Kay Place was), was this statement part of the parody, a mistake by the Onion (which means they should research better before attempting a parody)
NEWS
January 23, 2000 | PAUL BROWNFIELD, Paul Brownfield is a Times staff writer who covers comedy and television
In exchange for great pay, TV comedy writers face one giant occupational hazard--the inability to say whatever they want. Go ahead and bemoan how cruddy sitcoms are, but you try writing something genuinely funny with the network notes and the advertisers and the star egos to contend with. Interviewed recently on National Public Radio, Alan Ball noted that much of the juicy vitriol in his Golden Globe-nominated screenplay for "American Beauty" grew out of the frustration he was feeling as a comedy writer in a far more confining context--on the sitcoms "Grace Under Fire" and "Cybill."
NEWS
December 19, 1987 | BILL SIDNAM, Bill Sidnam, who lives in Orange County, tends an extensive vegetable plot
At the market, green onions sell for about 29 cents a bunch, with about six to a bunch. At a nursery, a one-pound bag of onion sets (a "set" is a small onion bulb) costs about $1 and contains nearly 200 sets and each set equals one green onion. So, for $1 you can grow almost $10 worth of green onions, and they, of course, will be fresher and tastier than the ones you buy in the store. If you are looking for a good investment, this is it.
FOOD
March 25, 2010
Quinoa-stuffed bell peppers Total time: 2 1/2 to 3 hours Servings: 8 8 bell peppers (yellow, red, orange and green) 1 cup quinoa 3 3/4 cups water, divided 1/4 cup finely chopped fresh mint 1/4 cup finely chopped cilantro 1/4 cup finely chopped fresh basil 4 green onions, chopped 1/2 teaspoon cinnamon 1/2 teaspoon allspice 1/3 cup chopped dried figs 1/3 cup chopped...
FOOD
March 10, 2012 | By Noelle Carter, Los Angeles Times
Dear SOS: I absolutely love the food at RockSugar in Century City. Everything is always so fresh and delicious. One of my favorites is the festive rice. Do you think you could obtain the recipe? Helga Niederhoff Pacific Palisades Dear Helga: RockSugar was happy to share its recipe for this wonderfully fragrant and flavorful rice. A garnish of chopped cashews emphasizes the nutty flavor of the rice. RockSugar's festive rice Total time: About 1 hour Servings: 8 to 10 Note: Adapted from RockSugar Pan Asian Kitchen in Century City.
FOOD
November 18, 2009
  Stuffed acorn squash Note: This recipe is adapted from "Cooking From Quilt Country" by Marcia Adams. She says some families enrich the stuffing with some chopped ham. Total time: About 2 hours Servings: 4 to 6 2 acorn squash 1 tablespoon oil 1 cup chopped onion 2 tablespoons minced parsley 1 slice dense textured brown bread 2 tablespoons butter, melted ...
FOOD
February 21, 1985 | ROSE DOSTI, Times Staff Writer
Dear SOS: I am interested in obtaining a recipe for a chocolate chip walnut pie served warm with ice cream at the Gallery Restaurant in Sisters, Oregon. It was delicious. --MRS. G.R.H. Dear Mrs. G.R.H.: Thank you for the request. We loved it, too. Expect the walnut pie to form a paper-thin crust on top.
ENTERTAINMENT
February 20, 2000
Having been a reader and admirer of the Onion for years, I must take issue with Jeff Softley's incomprehensible and long-winded condemnation (Letters, Jan. 30). The paper lampoons current events, politics, pop culture, newspapers and the media in general. Softley claims these subjects are irrelevant. Uhhh, not if you ever leave the house, or watch TV, or read the paper. In their brilliant book, "Our Dumb Century," the Onion takes on the entire history of the 20th century! In this work especially, they exhibit, to quote Softley, "wit and clarity, an incisive perception about what is being lampooned or discussed, which gets a laugh because of a core of truth in the observation expressed."
FOOD
August 29, 1991 | BARBARA HANSEN
A potful of these beans disappeared in a flash at a summer barbecue. The recipe is based loosely on one by Anders Strandberg of Gustaf Anders Restaurant in Santa Ana. Anders added the nutmeg, and I put in the bacon, onion and Chinese thick soy sauce, a molasses-based condiment that turns the beans a rich golden brown (Look for Koon Chun brand in Chinese markets).
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