June 16, 1999 |
Chalupas are a traditional Mexican snack. Normally, they're boat-shaped masa shells stuffed with something savory. Sometimes, though, they're made with regular corn tortillas. The convenience more than makes up for the small sacrifice in authenticity. Combine those tortillas with leftover baked or boiled potatoes and chorizo and you've got a dinner that's filling and fast.
April 28, 2012
Total time: 30 minutes Servings: 2 as a one-dish meal; 4 as part of a larger meal 2 pounds Manila clams (40 to 48 clams) 2 scant tablespoons fermented black beans Chubby 1-inch section of ginger, peeled and finely julienned 1 tablespoon minced garlic 1/4 teaspoon dried red chile flakes 1 large green onion 1/2 cup water 2 tablespoons Shaoxing rice wine or dry sherry 3 tablespoons canola oil, divided ...
April 9, 2003 |
Dear SOS: Some years ago you published Ismail Merchant's lemon lentils. In the mess of installing a new refrigerator, my copy has come up missing. William Teagardin Manhattan Beach Dear William: This is from a 1994 story about Merchant, the film producer. Vegetable stock can be substituted. Look for masoor dal at Indian markets and specialty stores. Lemon lentils Total time: 1 1/2 hours Servings: 5 to 6 1/2 cup plus 2 tablespoons oil, divided 1 onion, halved and thinly sliced 2 (2-inch)
April 26, 2013 |
Chef Emeril Lagasse will bring his passion for seafood to three of his Las Vegas restaurants during a celebration of soft shell crab May 6-12. Delmonico Steakhouse , Emeril's New Orleans Fish House and Table 10 each will feature three to four soft shell crab dishes, with different offerings for lunch and dinner. Prices will range from $20 to $40. The evening menu at Delmonico Steakhouse, which is inside the Venetian , will feature a crispy soft shell crab Louis salad.
July 23, 2008
Total time: 20 minutes, plus pickling time Servings: Makes about 4 cups Note: Shishito peppers are available at many Asian markets. 3/4 pound shishito peppers 2 1/2 cups rice vinegar 3 cloves garlic, peeled and lightly smashed 2 teaspoons kosher salt 1 tablespoon sugar 2 teaspoons dried oregano 1/2 teaspoon whole black peppercorns 1 small onion, sliced 1/4 inch thick 2 to 3 whole chiles de arbol or other small dried red chile (optional)
June 24, 2010
Cucumber granita Total time: 15 minutes, plus freezing time Servings: Makes enough to serve as an accompaniment for 8 to 10 servings of gazpacho Note: Use this cucumber ice as a garnish for tomato gazpacho. 2 cucumbers, each about 11 ounces 2 tablespoons lemon juice 1/4 cup chopped onion 1/4 cup chopped green pepper 1 teaspoon salt 3 sprigs mint 3 tablespoons extra-virgin olive oil 1/2 cup water 1. Peel the cucumbers, cut them in half lengthwise and remove seeds.
February 14, 1985 |
Lamb shanks are among the least expensive cuts of lamb you are apt to find in any market. Only the breast of lamb is likely to sell for less. Yet the shanks often are overlooked. They're awkward-looking things, with what appears to be a big hunk of bone and not much meat. Lamb shanks are the front legs of the animal, and, in spite of looking to be all bone, are rather meaty.
December 19, 1987 |
At the market, green onions sell for about 29 cents a bunch, with about six to a bunch. At a nursery, a one-pound bag of onion sets (a "set" is a small onion bulb) costs about $1 and contains nearly 200 sets and each set equals one green onion. So, for $1 you can grow almost $10 worth of green onions, and they, of course, will be fresher and tastier than the ones you buy in the store. If you are looking for a good investment, this is it.
March 10, 2012 |
Dear SOS: I absolutely love the food at RockSugar in Century City. Everything is always so fresh and delicious. One of my favorites is the festive rice. Do you think you could obtain the recipe? Helga Niederhoff Pacific Palisades Dear Helga: RockSugar was happy to share its recipe for this wonderfully fragrant and flavorful rice. A garnish of chopped cashews emphasizes the nutty flavor of the rice. RockSugar's festive rice Total time: About 1 hour Servings: 8 to 10 Note: Adapted from RockSugar Pan Asian Kitchen in Century City.
November 18, 2009
Stuffed acorn squash Note: This recipe is adapted from "Cooking From Quilt Country" by Marcia Adams. She says some families enrich the stuffing with some chopped ham. Total time: About 2 hours Servings: 4 to 6 2 acorn squash 1 tablespoon oil 1 cup chopped onion 2 tablespoons minced parsley 1 slice dense textured brown bread 2 tablespoons butter, melted ...