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NEWS
January 10, 2013 | By Betty Hallock
Chef Jason Travi, formerly chef at Culver City's erstwhile Fraiche , and David Reiss, proprietor of the Brig and A-Frame , among others, have teamed to open Littlefork . The Hollywood restaurant debuts today, featuring "the flavors of the Atlantic Northeast. " (The name's a reference to the small cocktail fork used for shellfish at Arcadian seafood spots.) The space at Wilcox and Selma previously was Shinn BBQ, and was transformed by Knibb Design into a gray-accented minimalist dining room with wood panels and light-green-and-white floral wallpaper.
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ENTERTAINMENT
December 6, 1997
In Morning Report of Nov. 29, you reported about a spoof in the Onion, a Madison, Wis. publication, about plans to re-release "The Big Chill" in a "newly contextualized, digitally re-zeitgeisted format." One example you cited stated, "In one new scene, Glenn Close and Mary Beth Hurt discuss menopause." This is where I got confused. Since Mary Beth Hurt was never in "The Big Chill" (Mary Kay Place was), was this statement part of the parody, a mistake by the Onion (which means they should research better before attempting a parody)
FOOD
March 24, 2011 | By Noelle Carter, Los Angeles Times
  Dear Culinary SOS: My son and I enjoyed a delightful take on lasagna at the Westwood Palomino in early December. We requested a recipe. The dish was: deconstructed lasagna and contained a lamb mixture, cheese and mafalda pasta. The young lady would not divulge the recipe. The great blending of flavors lingers even now. We hope you can get it for us. Living in South Pasadena, we do not visit Westwood too often. Margaret Lindstrom South Pasadena Dear Margaret: We were able to coax the recipe from Palomino.
NEWS
January 23, 2000 | PAUL BROWNFIELD, Paul Brownfield is a Times staff writer who covers comedy and television
In exchange for great pay, TV comedy writers face one giant occupational hazard--the inability to say whatever they want. Go ahead and bemoan how cruddy sitcoms are, but you try writing something genuinely funny with the network notes and the advertisers and the star egos to contend with. Interviewed recently on National Public Radio, Alan Ball noted that much of the juicy vitriol in his Golden Globe-nominated screenplay for "American Beauty" grew out of the frustration he was feeling as a comedy writer in a far more confining context--on the sitcoms "Grace Under Fire" and "Cybill."
FOOD
April 9, 2003 | Cindy Dorn, Times Staff Writer
Dear SOS: Some years ago you published Ismail Merchant's lemon lentils. In the mess of installing a new refrigerator, my copy has come up missing. William Teagardin Manhattan Beach Dear William: This is from a 1994 story about Merchant, the film producer. Vegetable stock can be substituted. Look for masoor dal at Indian markets and specialty stores. Lemon lentils Total time: 1 1/2 hours Servings: 5 to 6 1/2 cup plus 2 tablespoons oil, divided 1 onion, halved and thinly sliced 2 (2-inch)
FOOD
June 24, 2010
  Cucumber granita Total time: 15 minutes, plus freezing time Servings: Makes enough to serve as an accompaniment for 8 to 10 servings of gazpacho Note: Use this cucumber ice as a garnish for tomato gazpacho. 2 cucumbers, each about 11 ounces 2 tablespoons lemon juice 1/4 cup chopped onion 1/4 cup chopped green pepper 1 teaspoon salt 3 sprigs mint 3 tablespoons extra-virgin olive oil 1/2 cup water 1. Peel the cucumbers, cut them in half lengthwise and remove seeds.
NEWS
December 19, 1987 | BILL SIDNAM, Bill Sidnam, who lives in Orange County, tends an extensive vegetable plot
At the market, green onions sell for about 29 cents a bunch, with about six to a bunch. At a nursery, a one-pound bag of onion sets (a "set" is a small onion bulb) costs about $1 and contains nearly 200 sets and each set equals one green onion. So, for $1 you can grow almost $10 worth of green onions, and they, of course, will be fresher and tastier than the ones you buy in the store. If you are looking for a good investment, this is it.
NEWS
November 29, 2012 | By Patt Morrison
You know your parody worked brilliantly when someone -- ideally a big someone -- doesn't have a clue that it's a parody. The Onion did not, in Lincoln's phrase, fool all of the people all of the time. But it evidently fooled more than a quarter of a billion people for some of the time -- the subscribers and Web readers of China's Communist Party newspaper, the People's Daily, with more than 3 million subscribers worldwide and tens of millions of daily hits to its website. This organ of well-scrubbed “information” reported as sober fact the Onion's parody of People magazine's “sexiest person alive” listing of North Korean dictator Kim Jong Un as its own sexiest man alive.
FOOD
December 30, 2010
Almost anyone can make a great dish out of luxury ingredients. It takes a special kind of genius, though, to make something from scraps. But that's what frequent contributor Sarah Karnasiewicz did in her story on hash. Grab some onions, potatoes, leftover meat and flavorings and with a little bit of technique and a lot of creativity, you too can make something delicious. You'll have a hard time bettering this hash made from chicken, chorizo and green chile though. It's hearty and soul-satisfying and just the thing to take the chill off a winter night.
FOOD
March 10, 2012 | By Noelle Carter, Los Angeles Times
Dear SOS: I absolutely love the food at RockSugar in Century City. Everything is always so fresh and delicious. One of my favorites is the festive rice. Do you think you could obtain the recipe? Helga Niederhoff Pacific Palisades Dear Helga: RockSugar was happy to share its recipe for this wonderfully fragrant and flavorful rice. A garnish of chopped cashews emphasizes the nutty flavor of the rice. RockSugar's festive rice Total time: About 1 hour Servings: 8 to 10 Note: Adapted from RockSugar Pan Asian Kitchen in Century City.
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