June 23, 2011
Carrot cake Total time: 2 hours, plus cooling and chilling times Servings: 9 to 12 Note: Adapted from a recipe by pastry chef Kimberly Valdez of SW Steakhouse at Wynn in Las Vegas. This recipe requires the use of a scale. Glucose can generally be found at baking and cooking supply stores. Carrot cake Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, we would like to know about it so we can showcase it on our food blog and occasionally in print.
December 17, 2008
Total time: 45 minutes plus 2 hours roasting time for the duck Servings: 6 Note: Adapted from Craig Strong, chef de cuisine at the Langham, Huntington Hotel & Spa.
July 23, 1987
Your turn to host the weekly bridge club? Make the luncheon menu light and quick so you can get down to the bidding. A salad combining fresh mushrooms, spinach, apples and celery will do the trick. Top with a refreshing citrus dressing and serve with buttery croissants and a favorite beverage. The salad dressing may be made ahead of time and the spinach washed, wrapped and refrigerated. Just before serving, prepare the mushrooms, apples and celery.
CALIFORNIA | LOCAL
July 7, 1988
An orange juice carton that had been tampered with was found on a west San Fernando Valley supermarket shelf for the third time in as many days. In the cases this week, 64-ounce cartons of orange juice were found with notes indicating that their contents may have been contaminated. The notes were attached to the cartons with needles from hypodermic syringes, Los Angeles police said.
June 8, 1989
Easy Pork Chop Saute can be made in just minutes and slices of sauteed bananas make it irresistible. Cooking bananas lightly in a hot skillet gives them an entirely new character. Combining with chops that were simmered in a curry powder, cumin and orange juice mixture, adds an exotic touch. Choose firm bananas with a hint of green at the tip for cooking. They will hold their texture and are not too sweet. Store ripe bananas in the refrigerator for a week or slightly more. The peels may darken, but inside, the fruit is good and fresh.
October 5, 1990 |
Kirin Brewery said today it will establish a joint venture with Tropicana Products to market orange juice and frozen fruit products in Japan. Kirin, Japan's leading brewer, said the new company will begin marketing Tropicana 100% orange juice and frozen items in the Tokyo metropolitan area in March. The company tentatively is called Kirin-Tropicana. Florida-based Tropicana, the largest U.S. orange juice maker, will be an equal partner in the venture. The deal will enable Kirin to add U.S.
September 22, 1992 |
Procter & Gamble's decision to discontinue its Citrus Hill Orange Juice brand won't affect employment at the company's Oxnard plant, spokesman Henry J. Racine said. Some employees at the paper products unit in Oxnard processed the juice, but these workers will be transferred to other jobs in the same plant, he said. Procter & Gamble announced last week that it will drop its orange juice brand to concentrate on Hawaiian Punch and other juice mixes.