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Orange Juice

February 21, 2012 | STEVE MARBLE
I can't really pinpoint when my dad first started bringing home the powdery mixture, as white as sugar and as fine as beach sand. He'd step into the kitchen and sprinkle it -- three grams at a time -- into some orange juice and stir to the point it crested the edge of the glass. He'd serve it with breakfast. One glass for each of us. Drink up. Had I been older, I might have protested. But I was just a kid, living in an era when the only things you were supposed to avoid eating were paper and dirt.
April 21, 2011
  Norwegian orange cake Total time: 1 hour, 15 minutes plus cooling time Servings: 10 to 16 Note: Candied orange peel is generally available at gourmet and cooking supply stores, as well as at select well-stocked markets. Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, we would like to know about it so we can showcase it on our food blog and occasionally in print. Upload pictures of the finished dish here.
April 29, 2010 | By Noelle Carter, Los Angeles Times
Dear SOS: I ordered the warm quinoa salad at Fig Restaurant in Santa Monica a couple months ago during DineLA and haven't been able to stop thinking about it since. I would love to have the recipe. Please help! Thuy Hua Los Angeles Dear Thuy: Fig Restaurant was happy to share its recipe for this warm, colorful salad, which we've adapted below. Warm quinoa salad Total time: About 1 hour Servings: 4 Note: Adapted from Fig Restaurant.
July 7, 1988
An orange juice carton that had been tampered with was found on a west San Fernando Valley supermarket shelf for the third time in as many days. In the cases this week, 64-ounce cartons of orange juice were found with notes indicating that their contents may have been contaminated. The notes were attached to the cartons with needles from hypodermic syringes, Los Angeles police said.
October 28, 2010
  Braised red cabbage Total time: 1 hour, 45 minutes, plus marinating time Servings: 10 Note: Recipe (and commentary) from Stefan Richter of Stefan's at L.A. Farm 2 pounds red cabbage 1/2 pound shredded apple 1 cup orange juice 1 cup apple juice 1/4 cup red wine vinegar 1/2 tablespoon salt 3 tablespoons sugar 2 tablespoons blackcurrant jelly or cranberry jam 1 stick cinnamon 1 teaspoon ground cloves 1 cup red wine 1/2 cup duck or bacon fat, more if desired Scant 2 cups sliced onion 1 cup plus 2 tablespoons water, divided 1 tablespoon cornstarch 1. Julienne the red cabbage into 2-inch-long strips and place in a large bowl along with the apple, orange juice, apple juice, red wine vinegar, salt, sugar, jelly, cinnamon, cloves and red wine.
June 8, 1989
Easy Pork Chop Saute can be made in just minutes and slices of sauteed bananas make it irresistible. Cooking bananas lightly in a hot skillet gives them an entirely new character. Combining with chops that were simmered in a curry powder, cumin and orange juice mixture, adds an exotic touch. Choose firm bananas with a hint of green at the tip for cooking. They will hold their texture and are not too sweet. Store ripe bananas in the refrigerator for a week or slightly more. The peels may darken, but inside, the fruit is good and fresh.
October 5, 1990 | From Times Wire Services
Kirin Brewery said today it will establish a joint venture with Tropicana Products to market orange juice and frozen fruit products in Japan. Kirin, Japan's leading brewer, said the new company will begin marketing Tropicana 100% orange juice and frozen items in the Tokyo metropolitan area in March. The company tentatively is called Kirin-Tropicana. Florida-based Tropicana, the largest U.S. orange juice maker, will be an equal partner in the venture. The deal will enable Kirin to add U.S.
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