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Orange Juice

CALIFORNIA | LOCAL
July 7, 1988
An orange juice carton that had been tampered with was found on a west San Fernando Valley supermarket shelf for the third time in as many days. In the cases this week, 64-ounce cartons of orange juice were found with notes indicating that their contents may have been contaminated. The notes were attached to the cartons with needles from hypodermic syringes, Los Angeles police said.
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FOOD
June 8, 1989
Easy Pork Chop Saute can be made in just minutes and slices of sauteed bananas make it irresistible. Cooking bananas lightly in a hot skillet gives them an entirely new character. Combining with chops that were simmered in a curry powder, cumin and orange juice mixture, adds an exotic touch. Choose firm bananas with a hint of green at the tip for cooking. They will hold their texture and are not too sweet. Store ripe bananas in the refrigerator for a week or slightly more. The peels may darken, but inside, the fruit is good and fresh.
BUSINESS
October 5, 1990 | From Times Wire Services
Kirin Brewery said today it will establish a joint venture with Tropicana Products to market orange juice and frozen fruit products in Japan. Kirin, Japan's leading brewer, said the new company will begin marketing Tropicana 100% orange juice and frozen items in the Tokyo metropolitan area in March. The company tentatively is called Kirin-Tropicana. Florida-based Tropicana, the largest U.S. orange juice maker, will be an equal partner in the venture. The deal will enable Kirin to add U.S.
FOOD
May 27, 2010 | By Noelle Carter, Los Angeles Times
Dear SOS : The Arizona Biltmore Hotel in Phoenix serves the most delicious stuffed French toast I have ever eaten. Would it be possible to get the recipe? Gayle Taylor La Canada-Flintridge Dear Gayle: We loved this take on French toast - small, mascarpone-stuffed rounds, lightly scented with cinnamon and fried, then topped with a bright orange compote. And it's perfect for company; make the compote and assemble the "sandwiches" ahead of time, then fry shortly before serving.
FOOD
January 2, 1987 | JOAN DRAKE, Times Staff Writer
Question: We live six months of the year in Mexico where prune juice, which I need in my diet, is unavailable. I will take dried prunes which I can cook and puree in my food processor, but I need to know the proportion of water to prunes to achieve the consistency of the commercial product. Any help you can give will be greatly appreciated.
BUSINESS
September 22, 1992 | JACK SEARLES
Procter & Gamble's decision to discontinue its Citrus Hill Orange Juice brand won't affect employment at the company's Oxnard plant, spokesman Henry J. Racine said. Some employees at the paper products unit in Oxnard processed the juice, but these workers will be transferred to other jobs in the same plant, he said. Procter & Gamble announced last week that it will drop its orange juice brand to concentrate on Hawaiian Punch and other juice mixes.
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