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Orange Juice

BUSINESS
January 16, 2012
Three orange juice samples tested by the U.S. government found no measurable amounts of a fungicide linked to liver tumors in animals, easing concern about a ban on imports that boosted prices to a four-year high. Twenty-eight samples were awaiting tests for the chemical carbendazim as of Jan. 12, with results due within three weeks, the Food and Drug Administration said in a statement on Jan. 13. Low levels of the fungicide aren't a health risk and no juice is being recalled, the FDA said.
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BUSINESS
January 12, 2012 | By David Lazarus
Here's your three-times-a-lady Thursday roundup of consumer news from around the Web: -- A little fungicide with your Coke? Coca-Cola says it has alerted the Food and Drug Administration after discovering that Brazilian growers had sprayed their orange trees with a fungicide that is not approved for use in the U.S. Most orange juice products made by Coke and other companies contain a blend of juice from different sources, including...
BUSINESS
January 12, 2012 | By Pat Benson
Does the orange juice you're drinking have a fungicide in it? The Food and Drug Administration says orange juice on the market is safe to drink. The FDA says it has no plans to remove products from store shelves after some juice imported from Brazil was found to contain small amounts of the fungicide carbendazim. Coca-Cola Co. said Thursday that it was the company that alerted federal regulators to the fungicide in its orange juice and rival juices. The Food and Drug Administration says the levels of the chemical found by Coca-Cola are safe to drink, but that it is conducting its own tests.
BUSINESS
January 11, 2012 | Bloomberg News
The U.S. temporarily halted shipments of imported orange juice from all countries and said it would destroy or ban products containing even low levels of a banned fungicide. The imports will be held while they're tested and may be sold if levels are below trace amounts, the Food and Drug Administration said Wednesday. The fungicide, linked in studies to a higher risk of liver tumors in animals, was found in trace amounts last month in products from Brazil, which produces almost 1 in 6 glasses of orange juice consumed in the U.S., according to CitrusBR, an export industry association.
FOOD
July 7, 2011 | By Noelle Carter, Los Angeles Times
  Dear SOS: I love the Sweetie Pies Bakery in Napa Valley. Last time, I tried the sweet-glazed currant scone. Would it be possible to get the recipe? Elisabeth Anders Napa Valley Dear Elisabeth: Sweetie Pies Bakery folds the small but brightly flavored currants with fresh orange zest in these wonderfully flaky scones. Drizzle over a sweet orange-scented glaze, and they make a delightful breakfast or a perfect snack. Sweetie Pie's orange breakfast scones Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, we would like to know about it so we can showcase it on our food blog and occasionally in print.
FOOD
June 23, 2011
  Carrot cake Total time: 2 hours, plus cooling and chilling times Servings: 9 to 12 Note: Adapted from a recipe by pastry chef Kimberly Valdez of SW Steakhouse at Wynn in Las Vegas. This recipe requires the use of a scale. Glucose can generally be found at baking and cooking supply stores. Carrot cake Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, we would like to know about it so we can showcase it on our food blog and occasionally in print.
OPINION
June 17, 2011
By all means, let's contribute to the health of children by reducing the amount of sugar they consume. Sugar provides little nutrition and no fiber, just loads of empty calories. Increasingly, it is implicated in the nation's higher obesity and diabetes rates. The sugar we drink seems to be particularly troublesome; various studies have found that sugar in liquid form doesn't make people feel satiated, so they consume yet more calories. The Los Angeles Unified School District's new ban on chocolate milk and other flavored, sweetened milks is one way to reduce such sugar consumption.
FOOD
May 5, 2011
  Total time: 1½ hours plus cooling time for the cake Servings: 12 to 16 Note: This recipe calls for a 10-inch angel food cake pan (preferably a pan with a removable insert). Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, we would like to know about it so we can showcase it on our food blog and occasionally in print. Upload pictures of the finished dish here. 2 cups (8 ounces)
FOOD
April 26, 2011 | By Noelle Carter, Los Angeles Times
  Dear SOS: We love to order the "Famous White Sangria" at the LGO Café in Pasadena at La Grande Orange Café. Perfect on a summer evening — can you please help us get the recipe? Alex Zucco Monrovia Dear Alex: LGO Café was happy to share its recipe for this libation, and now that warm weather is just around the corner, it's the perfect time. La Grande Orange Café's white sangria Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, we would like to know about it so we can showcase it on our food blog and occasionally in print.
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