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Organic Food

HEALTH
February 14, 2014 | By Mary MacVean
One awful day, D.C. Copeland recalls, her perspective on her "pure" diet had become so distorted that she found herself crying in the produce section of a grocery store because she could not decide whether the kale or the chard was "better. " Jennifer Lombardi had so limited what she considered healthful that she found herself fending off others' questions about her diet. So she fabricated all sorts of food allergies - so no one would challenge her. Both women say they were struggling with orthorexia, a condition that had them so consumed with a health food diet - or, as many people now term it, a clean diet - that the list of foods they'd eat shrank and shrank.
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WORLD
September 16, 2011 | By Barbara Demick, Los Angeles Times
At a glance, it is clear this is no run-of-the-mill farm: A 6-foot spiked fence hems the meticulously planted vegetables and security guards control a cantilevered gate that glides open only to select cars. "It is for officials only. They produce organic vegetables, peppers, onions, beans, cauliflowers, but they don't sell to the public," said Li Xiuqin, 68, a lifelong Shunyi village resident who lives directly across the street from the farm but has never been inside. "Ordinary people can't go in there.
BUSINESS
March 7, 2013 | By Frank Shyong, Los Angeles Times
As a doctor, Jonathan Tam has a message for San Gabriel Valley residents: Eat your vegetables. Farm Cuisine, his new organic restaurant in Monterey Park, is trying to get cost-conscious Chinese diners to buy healthful organic takes on traditional Chinese dishes. But the pricier meals are a tough sell in the heavily Asian American valley, where more than 500 Chinese restaurants are in a pitched battle to offer authentic dishes at ever lower prices. JOIN A LIVE DISCUSSION AT 4 P.M. PT Area restaurants wear B and C food-safety grades like badges of honor, and diners line up for cheap fried pork dumplings and dim sum at $2 a plate.
NEWS
January 6, 2014 | By Karin Klein
It's good news that General Mills has decided not to include genetically engineered ingredients in Cheerios. Not because crops whose DNA has been tinkered with in a laboratory are dangerous to human health. There's still a dearth of evidence that they are. But plenty of consumers don't like them and outright fear them. (By the way, a New York Times article published Sunday does an excellent job of examining the claims and facts about bioengineered food, in a thorough and balanced way, by following a Hawaii councilman's journey to learn as much of the truth as he can about such food before voting on the topic.)
BUSINESS
August 1, 2007 | From the Associated Press
A federal judge Tuesday questioned a central part of Whole Foods Market Inc.'s argument that it should be permitted to buy rival Wild Oats Markets Inc. The Federal Trade Commission has filed suit in federal court to block the $585-million deal, claiming that the two companies compete in a specific market of natural and organic food and that their combination will lead to reduced service and increased prices. David T.
NEWS
September 6, 2012 | By Ted Rall
Under a bill approved by the California Legislature and sent to Gov. Jerry Brown, landlords who allow pets in their buildings cannot advertise in a way that discourages cats with claws or dogs that bark. ALSO: The case for organic food Photo gallery: Ted Rall cartoons McManus: Can Obama energize youthful voters again? Follow Ted Rall on Twitter @TedRall
BUSINESS
July 9, 2012 | By Tiffany Hsu
Campbell Soup Co., maker of canned soups and packaged cookies, is moving in a fresher and more healthful direction with its $1.55-billion purchase of Bakersfield, Calif.-based Bolthouse Farms. Now approaching its 100th anniversary, Bolthouse was among the first to sell baby carrots and is also known for its refrigerated salad dressings and so-called super-premium juices. The operation sells products under the Bolthouse Farms, Earthbound Farms and Green Giant brands and in the most recent fiscal year brought in sales of $689 million.
BUSINESS
November 15, 2006 | From Bloomberg News
Wal-Mart Stores Inc. has been selling non-organic food products that were misrepresented as organic, according to a legal complaint filed with the U.S. Department of Agriculture. The Cornucopia Institute alleges that Wal-Mart has been using "in-store signage" to misidentify conventional produce and dairy products as organic. Wal-Mart said the charges, coming from a group that has opposed Wal-Mart in the past, shouldn't be taken seriously.
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