September 16, 2011 |
At a glance, it is clear this is no run-of-the-mill farm: A 6-foot spiked fence hems the meticulously planted vegetables and security guards control a cantilevered gate that glides open only to select cars. "It is for officials only. They produce organic vegetables, peppers, onions, beans, cauliflowers, but they don't sell to the public," said Li Xiuqin, 68, a lifelong Shunyi village resident who lives directly across the street from the farm but has never been inside. "Ordinary people can't go in there.
September 6, 2012 |
Under a bill approved by the California Legislature and sent to Gov. Jerry Brown, landlords who allow pets in their buildings cannot advertise in a way that discourages cats with claws or dogs that bark. ALSO: The case for organic food Photo gallery: Ted Rall cartoons McManus: Can Obama energize youthful voters again? Follow Ted Rall on Twitter @TedRall
August 1, 2007 |
A federal judge Tuesday questioned a central part of Whole Foods Market Inc.'s argument that it should be permitted to buy rival Wild Oats Markets Inc. The Federal Trade Commission has filed suit in federal court to block the $585-million deal, claiming that the two companies compete in a specific market of natural and organic food and that their combination will lead to reduced service and increased prices. David T.
March 7, 2013 |
As a doctor, Jonathan Tam has a message for San Gabriel Valley residents: Eat your vegetables. Farm Cuisine, his new organic restaurant in Monterey Park, is trying to get cost-conscious Chinese diners to buy healthful organic takes on traditional Chinese dishes. But the pricier meals are a tough sell in the heavily Asian American valley, where more than 500 Chinese restaurants are in a pitched battle to offer authentic dishes at ever lower prices. JOIN A LIVE DISCUSSION AT 4 P.M. PT Area restaurants wear B and C food-safety grades like badges of honor, and diners line up for cheap fried pork dumplings and dim sum at $2 a plate.
November 15, 2006 |
Wal-Mart Stores Inc. has been selling non-organic food products that were misrepresented as organic, according to a legal complaint filed with the U.S. Department of Agriculture. The Cornucopia Institute alleges that Wal-Mart has been using "in-store signage" to misidentify conventional produce and dairy products as organic. Wal-Mart said the charges, coming from a group that has opposed Wal-Mart in the past, shouldn't be taken seriously.
CALIFORNIA | LOCAL
July 6, 2013 |
Karen Segura dug her hands deep into the soil of an onion patch at Bell Gardens Intermediate School as cars zipped past the nearly empty schoolyard. The 14-year-old was busy uprooting weeds in the school's edible garden, while around her five other students watered, tilled and pruned a lush assortment of fruits and vegetables. There were tomatoes, avocados, apples, pineapples, pumpkins, zucchinis, lavender, lettuce, Swiss chard and artichokes. Every public school in Bell Gardens has just such an urban farm run by members of the Environmental Garden Club, an after-school program that started at the intermediate school and now includes a rotating roster of 8- to 18-year-olds.
September 6, 2004 |
These are good times for those who grow and sell organic foods. But there may be trouble in paradise. Prompted by a quest for safer, healthier diets and a cleaner environment, more American consumers are buying the bountiful harvests of organic farmers. Last year, U.S. spending on organic foods reached close to $10.4 billion, making this the fastest-growing segment of the American food industry.
February 2, 1996 |
For a different twist on Valentine's Day, you can "Say It With Flours" and make an environmental statement along with your pledge of affection. Mothers & Others for a Livable Planet, a national nonprofit environmental group, is offering a gift package of three varieties of organic flour from organic farming pioneer Arrowhead Mills in Hereford, Texas, along with special recipes from New York's Union Square Cafe, which features regionally grown food.