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Organic Food

BUSINESS
October 17, 1997 | MARTHA GROVES, TIMES STAFF WRITER
A San Diego purveyor of "organic" olives and olive oil has been accused by state regulators of false advertising and of misbranding products, highlighting the sometimes dubious--and lucrative--claims made by firms seeking to exploit the popularity of organic food. The California Department of Health Services said this week it has found evidence of 26 violations of the 1990 state Organic Foods Act by Petrou Foods Inc. Each violation carries a potential fine of $1,000.
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BUSINESS
March 7, 2013 | By Frank Shyong, Los Angeles Times
As a doctor, Jonathan Tam has a message for San Gabriel Valley residents: Eat your vegetables. Farm Cuisine, his new organic restaurant in Monterey Park, is trying to get cost-conscious Chinese diners to buy healthful organic takes on traditional Chinese dishes. But the pricier meals are a tough sell in the heavily Asian American valley, where more than 500 Chinese restaurants are in a pitched battle to offer authentic dishes at ever lower prices. JOIN A LIVE DISCUSSION AT 4 P.M. PT Area restaurants wear B and C food-safety grades like badges of honor, and diners line up for cheap fried pork dumplings and dim sum at $2 a plate.
HEALTH
February 14, 2014 | By Mary MacVean
One awful day, D.C. Copeland recalls, her perspective on her "pure" diet had become so distorted that she found herself crying in the produce section of a grocery store because she could not decide whether the kale or the chard was "better. " Jennifer Lombardi had so limited what she considered healthful that she found herself fending off others' questions about her diet. So she fabricated all sorts of food allergies - so no one would challenge her. Both women say they were struggling with orthorexia, a condition that had them so consumed with a health food diet - or, as many people now term it, a clean diet - that the list of foods they'd eat shrank and shrank.
NEWS
April 10, 2014 | By Mary MacVean
People who want to buy locally grown food or who like artisan products probably know there are vendors all over the L.A. area, but the work of tracking them down is beyond most shoppers. The online store Good Eggs means to solve that problem. Its mission is bold: “Grow and sustain local food systems worldwide.” And shoppers can find more than 130 vendors who sell such foods as homemade gluten-free sandwich bread from Roses in the Kitchen ($10). Or dumplings from Bling Bling Dumpling in Hollywood, where the recipes come from the owners' Taiwanese grandmothers and their own modern tastes; cheeseburger dumplings, anyone?
OPINION
May 24, 2013 | By The Times editorial board
The movement to force the labeling of genetically engineered food is gaining momentum. In November 2012, an initiative to require the labels in California was on the ballot; it was defeated. Now, federal legislation carried by Sen. Barbara Boxer (D-Calif.) would mandate labeling most bioengineered food nationwide. Yet the movement's argument is weakened by the lack of evidence that inserting fragments of DNA into crops harms our health. Pro-labeling activists - who also tend to be anti-Monsanto activists - point to polls finding that most Americans want the information labeled.
BUSINESS
August 1, 2007 | From the Associated Press
A federal judge Tuesday questioned a central part of Whole Foods Market Inc.'s argument that it should be permitted to buy rival Wild Oats Markets Inc. The Federal Trade Commission has filed suit in federal court to block the $585-million deal, claiming that the two companies compete in a specific market of natural and organic food and that their combination will lead to reduced service and increased prices. David T.
NEWS
September 6, 2012 | By Ted Rall
Under a bill approved by the California Legislature and sent to Gov. Jerry Brown, landlords who allow pets in their buildings cannot advertise in a way that discourages cats with claws or dogs that bark. ALSO: The case for organic food Photo gallery: Ted Rall cartoons McManus: Can Obama energize youthful voters again? Follow Ted Rall on Twitter @TedRall
HEALTH
September 6, 2004 | Melissa Healy, Times Staff Writer
These are good times for those who grow and sell organic foods. But there may be trouble in paradise. Prompted by a quest for safer, healthier diets and a cleaner environment, more American consumers are buying the bountiful harvests of organic farmers. Last year, U.S. spending on organic foods reached close to $10.4 billion, making this the fastest-growing segment of the American food industry.
BUSINESS
November 15, 2006 | From Bloomberg News
Wal-Mart Stores Inc. has been selling non-organic food products that were misrepresented as organic, according to a legal complaint filed with the U.S. Department of Agriculture. The Cornucopia Institute alleges that Wal-Mart has been using "in-store signage" to misidentify conventional produce and dairy products as organic. Wal-Mart said the charges, coming from a group that has opposed Wal-Mart in the past, shouldn't be taken seriously.
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