Advertisement
YOU ARE HERE: LAT HomeCollectionsPanna Cotta
IN THE NEWS

Panna Cotta

FOOD
April 4, 2001 | ROSE DOSTI, SPECIAL TO THE TIMES
DEAR SOS: My best friend took me to the Sow's Ear Cafe in Cambria, Calif., where they served a wonderful dessert called White Velvet. We both loved it. It would be such a surprise for my friend if I prepared this dessert. Do you have the recipe? DAWN FINK Santa Barbara * DEAR DAWN: Now we do. Our request came through with a nice note from owner Bruce Block: "This is not one of our proprietary recipes, so we are happy to send it along."
Advertisement
NEWS
January 13, 2012 | By Mary Forgione, Los Angeles Times Daily Travel & Deal blogger
While Republican presidential nominees duke it out on endless debates and President Obama tweaks his reelection strategy, chef Gordon Ramsay is noisily taking over the world. Hotels and restaurants might as well just start hanging out "Gordon was here" signs to warn the rest of us. Here's what's been announced this week alone about happenings on Planet Gordon. The cranky charmer from "Hell's Kitchen" and "Kitchen Nightmares" will launch "Hotel Hell" on Fox in March -- yes, yet another reality TV show riven with dramatic spats in the "Hell" franchise.
FOOD
January 5, 2013
In the Los Angeles Times Test Kitchen, you never know what the next week might bring. It could be some incredibly complicated construction from one of America's greatest chefs. It could be the latest dish we've uncovered from one of Southern California's myriad ethnic cuisines. Or it could be a simple and delicious dinner that is perfect for feeding a family and friends. Whatever the case, the one thing that's certain is that every one of the 250 to 300 recipes we run every year will be tested again and again until it is as good as we can make it. Of course, some turn out even better.
MAGAZINE
May 4, 2008 | Laurie winer, Laurie Winer is a contributing editor at the magazine. Contact her at laurie.woner@latimes.com.
Hannah and Jeff Kirschner eat at Wilshire, the relaxed yet sophisticated restaurant in Santa Monica, at least once a week. It's hard to say which they love more--the food or the chef. The food is earthy and honest--wood-grilled steaks, tangerine-and-chili-spiked mussels, a dramatic deep-fried whole Thai snapper. The chef is their youngest son, Andrew.
FOOD
May 13, 2013 | By Betty Hallock and Donna Deane, Los Angeles Times Staff Writers
Who doesn't love a cucumber? Picklers, slicers, green or yellow, smooth or bumpy, thin- or thick-skinned, chubby Kirbys, little cornichons, English, Japanese, Persian. Good thing then that with the impending heat comes cucumber season. They peak with the tomatoes, peppers, eggplants and those other cucurbits, squashes and melons, but among all these, cucumbers are the most like Johnny Depp -- very, very cool. With their refreshing herbaceous flavor and their snappy crunch, cucumbers are exactly what we want to eat right now -- still (they've been cultivated for more than 3,000 years)
FOOD
July 20, 1995 | MICHELLE HUNEVEN
For better or worse, here's my definition of a dinner party: A group of people gathered together to eat . . . and a flaw. I have given countless dinner parties, privately and as part of a catering crew, and even, ever so briefly, as a catering company of one.
NEWS
June 10, 2004 | S. Irene Virbila, Times Staff Writer
Come summer, the idea of eating at the beach sounds enormously seductive. I start dreaming about the little seafood restaurants in the old Barceloneta neighborhood of Barcelona, where you can gorge on fresh seafood with your toes practically curled in the sand, then, after lunch, wander off a few feet for a nap by the shore.
NEWS
October 6, 2005 | S. Irene Virbila, Times Staff Writer
THE e-mail pops onto my screen in capital letters: NORMAN'S IS DOING A PIG ROAST ON FRIDAY NIGHTS. WANT TO GO? WHAT TIME? I type back. It isn't hard to round up a couple of other pig-loving friends. (Not my 21-year-old niece, though. She hasn't eaten pork since the movie "Babe" came out 10 years ago.) We park and ride the escalator up to the promenade that runs through the Sunset Millennium complex on Sunset Strip.
Los Angeles Times Articles
|