February 24, 2000 |
After closing briefly to remodel, Celestino Drago (Drago, Il Pastaio, Celestino) has essentially opened a new restaurant in the space where L'Arancino, his West Hollywood Sicilian, used to be. Sicilian cuisine just didn't go over there--and it's a real shame. There's a silver lining in that cloud, though, because his new concept, an Italian steakhouse called Celestino, is smart and appealing.
January 13, 2012 |
While Republican presidential nominees duke it out on endless debates and President Obama tweaks his reelection strategy, chef Gordon Ramsay is noisily taking over the world. Hotels and restaurants might as well just start hanging out "Gordon was here" signs to warn the rest of us. Here's what's been announced this week alone about happenings on Planet Gordon. The cranky charmer from "Hell's Kitchen" and "Kitchen Nightmares" will launch "Hotel Hell" on Fox in March -- yes, yet another reality TV show riven with dramatic spats in the "Hell" franchise.
April 4, 2001 |
DEAR SOS: My best friend took me to the Sow's Ear Cafe in Cambria, Calif., where they served a wonderful dessert called White Velvet. We both loved it. It would be such a surprise for my friend if I prepared this dessert. Do you have the recipe? DAWN FINK Santa Barbara * DEAR DAWN: Now we do. Our request came through with a nice note from owner Bruce Block: "This is not one of our proprietary recipes, so we are happy to send it along."
February 20, 2002 |
To meet Paul Schrade, a tall, white-haired 77-year-old with a gently bemused smile, you'd never suspect that he's obsessed with a poisonous nut. Mention the bitter almond, however, and the retired union organizer won't stop talking about how--on a culinary tour of Sicily in 1990--he fell in love with its powerful, unique flavor, which gives marzipan and almond milk their characteristic taste.
February 23, 2012 |
After the Oscars, dessert will be served in 3-D at the Governors Ball this year. Spago pastry chef Sherry Yard has created an Austrian chocolate cake that resembles a staircase leading to a giant edible Oscar statuette that is iced in a way that makes it pop into relief when viewed through the 3-D glasses presented with the dessert. "It's the first time we're going to eat in 3-D," says the ball's master chef, Wolfgang Puck, over coffee before lunch service at Spago in Beverly Hills.
June 30, 2012 |
West Third Street used to have such a quirky charm for a neighborhood shopping district. For the past few years, though, glitzy boutiques and boites have displaced some of the old places as it gets a makeover as glamour puss. One welcome - and surprising - newcomer is Gusto, a terrific cozy Italian restaurant from a young chef with the unforgettable name of Victor Casanova. The New York native arrived in L.A. three years ago to open Culina, the casual modern Italian in the Four Seasons Beverly Hills.
March 6, 2013 |
Anthony Bourdain, Nigella Lawson, Brian Malarkey and Ludo Lefebvre did their best to seduce viewers on Tuesday night's semifinals episode of "The Taste. " It was all about making the perfect, seductive bite. Ingrid Hoffmann, star of the Food Network show "Simply Delicioso," played guest judge for the team spoon challenge and chose Sarah Schiear from Lefebvre's team as the winning bite. Schiear, a food blogger from Florida, made an impressive spoonful of panna cotta with caramel and caviar.
May 4, 2008 |
Hannah and Jeff Kirschner eat at Wilshire, the relaxed yet sophisticated restaurant in Santa Monica, at least once a week. It's hard to say which they love more--the food or the chef. The food is earthy and honest--wood-grilled steaks, tangerine-and-chili-spiked mussels, a dramatic deep-fried whole Thai snapper. The chef is their youngest son, Andrew.