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ENTERTAINMENT
February 24, 2000 | S. IRENE VIRBILA, TIMES RESTAURANT CRITIC
After closing briefly to remodel, Celestino Drago (Drago, Il Pastaio, Celestino) has essentially opened a new restaurant in the space where L'Arancino, his West Hollywood Sicilian, used to be. Sicilian cuisine just didn't go over there--and it's a real shame. There's a silver lining in that cloud, though, because his new concept, an Italian steakhouse called Celestino, is smart and appealing.
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NEWS
January 13, 2012 | By Mary Forgione, Los Angeles Times Daily Travel & Deal blogger
While Republican presidential nominees duke it out on endless debates and President Obama tweaks his reelection strategy, chef Gordon Ramsay is noisily taking over the world. Hotels and restaurants might as well just start hanging out "Gordon was here" signs to warn the rest of us. Here's what's been announced this week alone about happenings on Planet Gordon. The cranky charmer from "Hell's Kitchen" and "Kitchen Nightmares" will launch "Hotel Hell" on Fox in March -- yes, yet another reality TV show riven with dramatic spats in the "Hell" franchise.
FOOD
April 4, 2001 | ROSE DOSTI, SPECIAL TO THE TIMES
DEAR SOS: My best friend took me to the Sow's Ear Cafe in Cambria, Calif., where they served a wonderful dessert called White Velvet. We both loved it. It would be such a surprise for my friend if I prepared this dessert. Do you have the recipe? DAWN FINK Santa Barbara * DEAR DAWN: Now we do. Our request came through with a nice note from owner Bruce Block: "This is not one of our proprietary recipes, so we are happy to send it along."
FOOD
January 5, 2013
In the Los Angeles Times Test Kitchen, you never know what the next week might bring. It could be some incredibly complicated construction from one of America's greatest chefs. It could be the latest dish we've uncovered from one of Southern California's myriad ethnic cuisines. Or it could be a simple and delicious dinner that is perfect for feeding a family and friends. Whatever the case, the one thing that's certain is that every one of the 250 to 300 recipes we run every year will be tested again and again until it is as good as we can make it. Of course, some turn out even better.
NEWS
April 18, 2013 | By Jenn Harris
Aventine , a new Italian restaurant, sits just north of the Hollywood corner of Cahuenga and Selma, in the historic Marion Building. Brothers Gian-Paolo Veronese, chef Adolfo Veronese and restaurateurs Sylvain Bitton (Les Deux), JT Torregiani (Beso) and David Jarrett (the Dolce Group) have brought the second location of the San Francisco restaurant, named after hills in Rome, to the heart of Hollywood.  On Monday evening, the restaurant is full by 9. Actors Hunter Parish and Dan Byrd are among the diners inside, while a pair of hungry paparazzi with cameras trained at the entrance camp out just beyond the door.
FOOD
May 13, 2013 | By Betty Hallock and Donna Deane, Los Angeles Times Staff Writers
Who doesn't love a cucumber? Picklers, slicers, green or yellow, smooth or bumpy, thin- or thick-skinned, chubby Kirbys, little cornichons, English, Japanese, Persian. Good thing then that with the impending heat comes cucumber season. They peak with the tomatoes, peppers, eggplants and those other cucurbits, squashes and melons, but among all these, cucumbers are the most like Johnny Depp -- very, very cool. With their refreshing herbaceous flavor and their snappy crunch, cucumbers are exactly what we want to eat right now -- still (they've been cultivated for more than 3,000 years)
MAGAZINE
May 4, 2008 | Laurie winer, Laurie Winer is a contributing editor at the magazine. Contact her at laurie.woner@latimes.com.
Hannah and Jeff Kirschner eat at Wilshire, the relaxed yet sophisticated restaurant in Santa Monica, at least once a week. It's hard to say which they love more--the food or the chef. The food is earthy and honest--wood-grilled steaks, tangerine-and-chili-spiked mussels, a dramatic deep-fried whole Thai snapper. The chef is their youngest son, Andrew.
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