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Pascal Olhats

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NEWS
August 25, 1994 | BENJAMIN EPSTEIN, Benjamin Epstein is a free-lance writer who regularly contributes to The Times Orange County Edition. and
If the world is your oyster, be sure to check out the festival at Pascal on Saturday. Between noon and 4 p.m., a selection of five of the bivalves--including examples from New Zealand, Chile and Prince Edward Island in Canada--and breads from La Brea Bakery will be offered for $5 a plate. Four "perfectly oyster-matched" French wines such as Muscadet and Pouilly-Fuisse will be available at $3 a glass, or you can order Champagne for $5. Is there anything to the mollusks' libido-raising reputation?
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HOME & GARDEN
November 4, 2000 | ANN CONWAY
In the spotlight: The California ranch style house of popular Orange County restaurateur Pascal Olhats and his wife, Mimi. Married for 23 years, the couple share their 5,500-square-foot Tustin Ranch residence with a nanny and three daughters: Magali, 13; Fanny, 12; and Pascaline, 8.
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BUSINESS
May 8, 1994 | ANNE MICHAUD, TIMES STAFF WRITER
To Orange County, he is a provider of gracious French dining. To his mother, he is her "petit chou"-- little cabbage, a common term of endearment in France. Therese Olhats journeyed from France to Newport Beach for the first time last week to witness the success of her 40-year-old son, Pascal, and his restaurant of the same name. There he uses the lessons of French country cooking learned in his mother's kitchen in Normandy.
NEWS
August 25, 1994 | BENJAMIN EPSTEIN, Benjamin Epstein is a free-lance writer who regularly contributes to The Times Orange County Edition. and
If the world is your oyster, be sure to check out the festival at Pascal on Saturday. Between noon and 4 p.m., a selection of five of the bivalves--including examples from New Zealand, Chile and Prince Edward Island in Canada--and breads from La Brea Bakery will be offered for $5 a plate. Four "perfectly oyster-matched" French wines such as Muscadet and Pouilly-Fuisse will be available at $3 a glass, or you can order Champagne for $5. Is there anything to the mollusks' libido-raising reputation?
HOME & GARDEN
November 4, 2000 | ANN CONWAY
In the spotlight: The California ranch style house of popular Orange County restaurateur Pascal Olhats and his wife, Mimi. Married for 23 years, the couple share their 5,500-square-foot Tustin Ranch residence with a nanny and three daughters: Magali, 13; Fanny, 12; and Pascaline, 8.
HOME & GARDEN
October 28, 2000
The Tustin home of French chef Pascal Olhats and his wife, MiMi, centers on their two loves: family and food. The kitchen table is where everyone gathers.
NEWS
August 3, 1992 | Nancy Wride
PREEMIE BEANS?: Here's to the fade-out of baby vegetables, and the economy is to thank. . . . Seems diners viewed the midget veggies as less than good value, and they've lost favor with many chefs now that prices have soared to as much as $15 a pound. . . . "I think what customers pay is for the main ingredient. Customers sometimes don't care about garnishes," says Newport Beach's Pascal chef-owner Pascal Olhats. "Not everybody wants to eat baby beets."
FOOD
August 10, 2013 | By S. Irene Virbila
Not all that long ago, I would have to drive all over the city on the hunt for decent prosciutto or salami. Now a number of purveyors have upgraded to the good stuff and trained staff to slice it correctly. Below are some recommended sources for cured meats. And if none is nearby, Bristol Farms or Whole Foods stock the basics and sometimes more. Bay Cities Italian Deli & Bakery Santa Monica's popular Italian deli has a good selection of salumi , including several kinds of prosciutto, speck and various salami.
BUSINESS
November 26, 1999 | GREG HERNANDEZ, Greg Hernandez covers the restaurant industry for The Times. He can be reached at (714) 966-5989 and at greg.hernandez@latimes.com
Pascal restaurant in Newport Beach isn't used to being relegated to second place in Orange County when it comes the Zagat Survey, a guide that ranks restaurants nationwide. Yet after being ranked No. 1 throughout the decade, Pascal Olhats' French restaurant slipped to No. 2 in 1999 behind Troquet in South Coast Plaza. But now Pascal is back. In the recently released Zagat Survey for 2000, the restaurant is tops once again.
NEWS
March 18, 1993 | ANNE MICHAUD, Anne Michaud is a staff writer for The Times Orange County Edition
The Anaheim Marriott has added a Pizza Hut off its main lobby. Food and beverage director Dennis Nau says the 325-seat outlet is to "offer guests a fast, fun and inexpensive food choice" as opposed to the hotel's other restaurants, JW's and La Plaza--not to mention nearby Disneyland. The Pizza Hut replaces a hair salon, which has moved to another part of the lobby. 3130 S. Harbor Blvd., Santa Ana. (714) 979-2333.
BUSINESS
May 8, 1994 | ANNE MICHAUD, TIMES STAFF WRITER
To Orange County, he is a provider of gracious French dining. To his mother, he is her "petit chou"-- little cabbage, a common term of endearment in France. Therese Olhats journeyed from France to Newport Beach for the first time last week to witness the success of her 40-year-old son, Pascal, and his restaurant of the same name. There he uses the lessons of French country cooking learned in his mother's kitchen in Normandy.
NEWS
June 2, 1994 | ANNE MICHAUD, Anne Michaud is a staff writer for The Times Orange County Edition
The restaurants in the South Coast Plaza area have organized to host a Summer Food & Wine festival tonight, from 5:30 to 8:30 at Crystal Court. Proceeds from the festival benefit the Food Distribution Center in Orange and the Someone Cares Soup Kitchen in Costa Mesa. The entire ticket price ($30) will go to charity, organizers said. More than 30 restaurants are participating, as are wineries, breweries, coffee makers and bottled water distributors from throughout the state.
NEWS
September 6, 1990 | BEVERLY BUSH SMITH
Several Orange County restaurants currently shine in the national/international spotlight. The Aug. 31 issue of Wine Spectator, which unveils the worldwide 1990 grand awards for restaurants with great cellars, cites Five Crowns in Corona del Mar and Mr. Stox in Anaheim. Both restaurants have been grand-award winners since 1983. Also, in the August issue of Bon Appetit, the "Western Insider" column features Kachina restaurant in Laguna Beach.
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