NEWS
March 9, 2013 | By John Verive
Firestone Walker Brewing founders Adam Firestone and David Walker once planned to open their brewery just up the 101 freeway from Los Angeles in Buellton. They even had a facility built to house their operations, but fate intervened and they instead took control of the SLO Brewery -- an established production brewery in Paso Robles. The Buellton building sat under-utilized for years, but it was recently given new purpose as the base for Firestone Walker's impressive wild ale program.
NEWS
February 28, 2013 | By S. Irene Virbila
Finally. "SOMM," the documentary about four contenders studying like crazy for the master sommelier exam , is slated for summer release after Samuel Goldwyn Films grabbed the North American rights. Until now, Jason Wise 's documentary has been shown at film festivals mostly. It had its world premiere at the Napa Valley Film Festival in November and was just shown at the Santa Barbara International Film Festival . I'm really curious to see it, and also to find out what the four somms featured in the film are doing now. If, like me, you'd rather not wait till summer to see the film, "SOMM" will be shown March 8 as part of the Paso Robles Wine Crawl . Get there early enough to visit tasting rooms around town.
NEWS
February 12, 2013 | By S. Irene Virbila
John Alban, one of the Central Coast's original Rhone Rangers -- and one of the most influential -- makes wine exclusively from Rhone varietals at Alban Vineyards in Edna Valley, where he lives with his wife, Lorraine, and his three sons. “I am blessed with the challenge of living a lifestyle that makes that question [of what I'm drinking now] difficult, not for lack of wine, but for abundance,” Alban said. “I'm blessed with many talented winemaking friends who wish to share their wares with me and also blessed with a wife who runs the No. 1 wine distribution on the Central Coast.” (It's J & L Wines and he is the J.)
NEWS
December 17, 2012 | By Anne Harnagel
Travelers heading to the Central Coast next month should pack their appetites as well as their bags in anticipation of San Luis Obispo County's annual Restaurant Month, which takes place Jan 1.-Jan.31. More than 40 restaurants in Morro Bay, Paso Robles, Pismo Beach, San Luis Obispo and other communities throughout the county are preparing special three-course menus for $30 plus tax, per person. To complement the meals, wines from the Paso Robles and San Luis Obispo wine country are available at an additional charge.
FOOD
October 20, 2012 | By S. Irene Virbila, Los Angeles Times
It's been a while since I've picked up a bottle of Ridge Zinfandel, and it's just as delicious as ever. This one comes from Paso Robles, where the 2010 growing season was unusually cool. The 2010 Paso Robles Zinfandel is food-friendly, tasting of dark berries and something woodsy. Tannins are soft, and it has a bit of elegance uncommon for a Zin. I'd drink it with barbecued ribs, steak frites , a traditional tafelspitz (boiled beef) or brasato al Barolo (in this case, al Zinfandel)
TRAVEL
October 14, 2012 | By Irene Lechowitzky
Like a fine wine, Paso Robles, Calif., gets better with age. I was delighted to find new downtown restaurants, wine bars and shops since last visiting five years ago. And there are now more than 200 eclectic wineries dotting the region's oak-shaded country roads. Fall is a great time to visit, especially during Harvest Wine Weekend ( www.pasowine.com ; Oct. 19-21 this year). There's a crush of activities to celebrate the crushing of the grapes: Jump in and try your hand, oops, feet, at grape stomping, get a vino-therapy massage or go to an elegant winemaker dinner or casual barbecue.