March 1, 1992
KCAL's show "Grudge Match" (Sat., 11 p.m.) is about as amusing as watching my parents' home videos. And between the show's submarine sandwich and pasta fights, much food is wasted which could be used to feed the homeless. Thumbs down! Alli Magidsohn, Northridge
October 31, 2012 |
An Italian phrase, al dente literally means "to the tooth. " The term is often used in recipes to refer to the texture a food should have when it is cooked -- most notably pasta -- but also with rice and sometimes vegetables. To check for an al dente texture with pasta and rice as you're cooking, take a noodle or grain out of the pot and bite into it. The outer layer of the pasta or rice should be fully cooked, but with a very thin dot of white in the center; the texture should be soft but firm.
September 26, 2007
Total time: 1 hour, 25 minutes Servings: 4 Note: In season, this recipe is wonderful with heirloom tomatoes; otherwise use Roma tomatoes. 3/4 cup flour, plus more for dusting 1/2 cup plus 4 teaspoons olive oil, divided 1 egg 1 pound ripe tomatoes, peeled and cut into 8 lengthwise slices each Salt Freshly ground black pepper 1 cup whole-milk ricotta cheese 2 cloves garlic, plus 1/2 teaspoon minced garlic, divided 1 tablespoon minced parsley 2 cups basil leaves 2 tablespoons toasted pine nuts 1/4 cup grated pecorino Romano cheese 1. Make fresh pasta dough by pulsing the flour and 4 teaspoons olive oil in a food processor.
April 13, 2013
2 hours. Serves 6 2 cups chicken broth 2 cups water 2 cloves garlic, sliced 1 1/2 to 2 ounces rinds from Parmigiano-Reggiano Herb trimmings Salt 2 dozen asparagus tips 1/2 pound sugar snap peas Goat cheese ravioli or fresh pasta squares 2 tablespoons chopped chives 1 ounce freshly grated Parmigiano-Reggiano 1. In a soup pot, simmer the chicken broth, water, garlic, Parmesan rinds and herb...
June 10, 1987 |
The Japanese attending the Venice economic summit have done the legend of Marco Polo one better this week in bringing their own brand of pasta to Italy: instant noodles. The popular Japanese "cup noodles," with hot water added to make a quick meal in seafood, curry, beef and other flavors, have been available in the summit's Japan press center for the more than 200 Japanese reporters covering the gathering.
July 21, 1999
The food section is great, but I find myself fascinated with "The Last Minute." It's so cool, and well, real. I love the stories that go with it, and I've tried the recipes. I may even get brave enough to send you "Pasta a la Mama" one of these days. Keep up the good work. SANDY DAVID From the Internet
June 19, 1988
After reading the critics' comments on "I Saw What You Did," I was looking forward to a good, suspenseful story. After 45 (yawn) minutes, I decided that either I had misread the comments or perhaps it was a different show they were writing about. Unfortunately, I stayed with it until the "gripping" ending. I could have done better. This tale was about as taut as a strand of pasta. Sharlene Miller, Irvine
December 9, 2011
Il Covo Where: 8700 W. 3rd St., L.A. When: 11:30 a.m.-11 p.m. Mondays-Fridays; brunch, 11 a.m. to 5 p.m. Saturdays and Sundays; dinner, 5 p.m.-11 p.m. Cost: Pizza, pasta, entrees, $14-$39. Full bar. Contact: (310) 858-0020; http://www.ilcovo.com
CALIFORNIA | LOCAL
May 23, 1995 |
They got lasagna. They got linguine and macaroni. In fact, thieves got $30,000 worth of pasta when they stole a tractor-trailer rig last weekend loaded with Borden's best from a parking lot in the 17300 block of Brookhurst Street, authorities said Monday. On Friday night, a driver on his way from Arizona to deliver a truckload of dried pasta to San Diego decided to spend the night at his Fountain Valley home, Police Sgt. Dann Bean said.