February 4, 2013 |
The new A.O.C. , located in the space that was until recently Il Covo on West 3rd Street, opens on Wednesday. Suzanne Goin and business partner Caroline Styne, owners of Lucques, Tavern and the Larder at Maple Drive, decided last year to move the decade-old A.O.C. to a new spot to give the small-plates restaurant a refresher. (The A.O.C. cookbooks, with recipes by Goin and pairing suggestions from Styne, is coming out this fall.) At the new A.O.C. are Goin's usual seasonal small plates: cheese and charcuterie, salads, vegetables and dishes from the wood burning oven.
February 26, 2013 |
The inimitable Zagat has just released its 2013 "30 Under 30" awards, honoring the top young culinary talents in the Los Angeles area. The 30 honorees were feted Monday night at a cocktail party at the Emerson Theatre with Zagat founders Tim and Nina Zagat on hand to do the honors. The Zagat survey, which started as a homemade newsletter and morphed over the years into a publishing juggernaut, has embraced the digital age. The guides are now online, and coverage of this event included a live feed and a Google+ Live Hangout.
August 2, 2006 |
THERE'S dessert, and then there's dessert.... And then there's more dessert. Not satisfied to send out just one showstopper at the end of a meal, L.A. pastry chefs are parading course after course of dessert. And we're not talking about just a few extra mignardises. They've solved the pressing after-dinner conundrum in which you have to make a heartbreaking decision on just one dessert when there are so many tantalizing choices.
August 18, 2012
Everything Nancy Silverton touches seems to turn to gold. After working for years as pastry chef for Wolfgang Puck's Spago, she and then-husband Mark Peel opened Campanile in 1989, and it quickly became one of Southern California's most important restaurants. Pursuing her passion for bread, she started La Brea Bakery the same year, and it quickly became the benchmark for fine sourdough before she sold it in 2001. In 2006, she joined partners Mario Batali and Joseph Bastianich in opening the Mozza Restaurant Group , owner of the overwhelmingly popular Osteria Mozza, Pizzeria Mozza and Mozza2Go.
February 2, 2005 |
Diners about town have been noticing a phenomenon that some are characterizing as the "Bastide diaspora." Since the exit of chef Alain Giraud, nearly a dozen former employees have also moved on, and clusters of alums are showing up here and there. Among the departed? Former general manager Donato Poto, sous-chef Kevin M. Meehan, sommelier Christophe Rolland, assistant sommelier Drew Langley, pastry chef Koa Duncan, pastry cook Mario Ortiz and other assorted chefs and line cooks.
April 12, 2006 |
THE bad news: The Hatfields are leaving San Francisco. The good news: The Hatfields are leaving San Francisco for Los Angeles. Who, you may ask, are the Hatfields? And are there any McCoys? Quinn and Karen Hatfield, he a chef, she a pastry chef, wowed San Francisco when they opened their restaurant Cortez in the Adagio hotel in 2003. Their bold-flavored Mediterranean cooking inspired the San Francisco Chronicle to name them "rising stars" almost immediately. Now they plan a return to Karen's hometown to open, you guessed it, Hatfields.
January 15, 2013 |
Former Patina executive chef Tony Esnault has taken the reins of the kitchen at the downtown restaurant Church & State. Owner Yassmin Sarmadi tapped Esnault to work at Spring, a new French restaurant slated to open on the ground floor of the Douglas Building on Spring Street in late 2013, but Esnault ended up stepping into former Church & State chef Jeremy Berlin's spot. Esnault will still be the chef at Spring when it opens. Esnault's menu additions at Church & State include a chicory and citrus salad, coq au vin and nettle soup.
November 9, 2012 |
Wine buffs, check your calendars for a few worthy wine events coming up this week and next: Paso Roble's second annual Garagiste Festival continues this weekend. The four-day event (which began Thursday with a dinner by Ludovic Lefebvre) features four dozen “garagiste” (i.e., producing fewer than 1,200 cases a year) winemakers pouring their best bottles at Windfall Farms ' Stallion Barn in Paso Robles. Saturday is a day of seminars and tastings followed by an after-party.