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HOME & GARDEN
September 27, 2007 | Lili Singer, Special to The Times
AUTUMN hasn't truly arrived until the persimmon tree's foliage turns to sherbet shades, rivaling the best New England has to offer. By December, after the leaves have dropped, the tree bears its final spectacle: a canopy of limbs ornamented with nothing more than the season's last fruit. For those who discover these joys of Japanese persimmons, the question isn't whether to plant the tree, but rather, which one? 'Hachiya' or 'Fuyu'?
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MAGAZINE
November 16, 1997 | RUSS PARSONS, Russ Parsons is a Times food columnist
Contrary to its sunny image, the countryside of central Italy in late fall is chilly, even bitterly cold when the wind blows. The sky is pale blue and the landscape is dominated by shades of beige. Driving through Umbria one late November afternoon, I found this dreary picture brightened only by the occasional roadside tree, naked of leaves but so studded with a deep orange, almost golden, fruit that it looked as if it were sprouting hundreds of tiny golden suns.
FOOD
November 17, 2010
To go Ammo : "Hyper-seasonal" menu includes wild mushrooms and heirloom turkeys from Diestel ranch. Dishes are ordered a la carte. Orders must be placed by phone or e-mail by noon on Nov. 22, ready for pickup on Nov. 24 between 2 and 6 p.m. Prices range from $36 for a wild mushroom bread pudding to $130 for a large turkey that feeds 10 to 12 people. 1155 N. Highland Ave., Los Angeles, (323) 871-2666, http://www.ammocafe.com Bristol Farms: All the basics, including three stuffings, four kinds of potatoes, turkey, ham or salmon, and all kinds of vegetables and relishies.
FOOD
November 19, 2010 | By David Karp, Special to the Los Angeles Times
Orange County offers both opportunity and pitfalls for farmers market shoppers. The area's demand for fresh local produce far exceeds the supply, particularly for crops such as stone fruit and apples, and it's difficult for upstate growers to make it through the traffic to O.C. venues. One of the best in the area is the recently revived Newport Beach market. Manager Mark Anderson has made a point of carefully screening his produce vendors to exclude cheaters who might sell produce bought from wholesalers or other farms.
FOOD
November 25, 2009 | By David Karp
The Burbank farmers market, now held in the parking lot next to City Hall, has occupied several locations since its founding in 1983 but has always maintained high standards. It continues to feature many more produce vendors than prepared foods and crafts, 25 of 33 stands. Much of the credit belongs to the longtime manager, Carolyn Hill, who retired in July 2008 but trained her successor, Sarah Dornbos, to continue the market's style. The event provides more than $50,000 yearly to its sponsor, the Providence St. Joseph Medical Foundation, to subsidize medical expenses for needy patients.
FOOD
December 17, 1989
As orange-red as a sunset on a blazing hot day, persimmons are one of the holiday season's most colorful and exotic fruits. Said to have been introduced to Western palates by Commodore Matthew Perry after an expedition to Japan in 1855, the Hachiya persimmon is a relative newcomer to the American scene. These persimmons are best eaten when very ripe. Unripened persimmons are astringent and cause the mouth to pucker.
NEWS
October 25, 1990 | RODNEY BOSCH
Most fruit trees are admired for the fruit they bear--and not looked upon for their beauty. One of the prettiest exceptions is the persimmon tree. Persimmons are handsome enough with their large, leathery leaves still intact, but they really begin to shine in fall and winter. After the leaves drop, the deep, glowing orange fruit hangs like a jewel. And now is the time persimmon fanciers can obtain some of those sweet, juicy jewels grown locally.
NEWS
December 1, 1996 | KAREN TESTA, ASSOCIATED PRESS
Forget predictions of a mild winter by the National Weather Service and The Old Farmer's Almanac. Irene Thomas has stocked up on firewood because the telltale signs she's been watching for most of her 84 years indicate this winter will be a doozy. The only woolly worm she's seen was black as night. The squirrels are bustling about her yard at a frenetic pace. And the first snow of the season came on Oct. 22.
FOOD
November 18, 2001 | SYLVIA THOMPSON, Special to the Times
In late October, I drove up north to visit my daughter and her family in Santa Cruz. After lunching downtown one day, Dinah and I walked over to the Museum of Art and History. She led me to her favorite exhibit, which featured the daily life of Santa Cruz County from earliest times. We ambled through the centuries, dioramas crowded with tools, furniture, clothing, journals and keepsakes of each period.
NEWS
October 21, 1994 | SUSAN HEEGER, SPECIAL TO THE TIMES; Susan Heeger writes regularly about gardening for The Times
Attention, Valley gardeners. The days grow short, the nights are as crisp as fresh-picked apples: It's planting season again. Time to rethink those tired perennial beds, assess last year's garden hits and misses and head for the nursery. But before loading down the van with shrubs and trees that look great on the lot, it pays to take stock of local conditions.
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