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November 24, 2011 | By Michael A. Memoli
President Obama is sharing a traditional Thanksgiving feast -- including the choice of six different pies for dessert -- with family, friends and staff. The White House released the First Family's holiday menu Thursday: turkey, ham, cornbread stuffing, oyster stuffing, greens, macaroni and cheese, sweet potatoes, mashed potatoes, green bean casserole and dinner rolls. For dessert: banana cream pie, pumpkin pie, apple pie, sweet potato pie, huckleberry pie and cherry pie. The "Let's Move" calorie burning begins Friday.
May 8, 2013 | By Dianne de Guzman
What's worth a pie in the face? Not too many things. But if it's to raise money to see a high school class graduate at the Hollywood Bowl? Worth it. Here, an instructor put his face in the way of danger to make sure his students graduate in style. Photographer Neil Fitzpatrick caught the moment after pie impact with his Nikon D50. Each week, we're featuring photos of Southern California submitted by readers. Share your photos on our  Flickr page  or  reader submission gallery .  Follow us on Twitter  or visit  for more on this photo series.
February 8, 1994
Your pie charts on foreign-born residents on pages A1 and A45 (Dec. 19) have a gross terminology error. There are three racial categories (black, Asian and white), but then there is another category (Latino) which in fact is almost entirely a sub-category of the "white" racial group. By showing the pie chart the way it is, the impression is left that Latinos are some other race. I'd strongly suggest changing the categories to include "Latino" and "non-Latino white" (or "other white")
November 25, 2010 | By Lisa Dillman
The great thing about an interview with Chris Kaman is that you never quite know where it might go. On Thursday, it started with injuries and moved on to prodigious pie eating. First, the injury. Kaman pushed things, a bit, with his sprained left ankle in practice earlier this week. He hopes now he will return to the lineup next week. "The true story is I kind of jumped the gun," Kaman said before the Clippers' game against the Sacramento Kings. "I was feeling good and I was walking around feeling good.
June 28, 2010 | By S. Irene Virbila, Los Angeles Times Restaurant Critic
Ford's Filling Station and Father's Office now have some company in the Culver City area. Brit chef Brendan Collins (Mélisse, Anisette and Palihouse) and manager Carolos Tomazos (Essex House, Per Se and Le Bernardin in New York) have just opened the gastropub Waterloo & City, named after the London tube line, in the old Crest House Family Restaurant on Washington Boulevard. The building is no beauty queen, but it cleans up nicely, and, once inside, it's a whole new world. The crowd — and it's a big one — perches on old church pews and banquettes savoring a fine cast of draft and bottled beers and feasting on housemade charcuterie and such.
July 18, 1993 | GREG SARRIS, Like the characters in this story, Greg Sarris lived on Grand Avenue in the roughest section of Santa Rosa. Part American Indian, Filipino and Jewish, Sarris was a foster child and a gang member who became a professor of English at UCLA and the elected chief of a Coast Miwok tribe. A book of his essays, "Keeping Slug Woman Alive: A Holistic Approach to American Indian Texts," was published recently by the University of California Press, and his biography of Mabel McKay, a Pomo medicine woman, inaugurates the UC Press American Geniuses series in 1994. But Sarris says fiction is his first love: "So often my people fight the dark with alcohol, drugs, violence. I'm trying to light it with my stories." "How I Got to Be Queen" will be included in a collection of Sarris' short stories, "Grand Avenue," due in 1994 from Hyperion
I WATCHED JUSTINE ACROSS THE STREET. I SEEN HER from the window. Even with Sheldon and Jeffrey asking for lunch, I seen clear enough to know she was up to her old tricks. I said to myself, that queen, she's up to it again. This time it was a boy, a black boy whose name I'd learn in a matter of hours. Justine wastes no time. But just then I pulled away from the window, in case the two little guys might see me looking. Kids have a way of telling things, after all. Nothing was unpacked.
DEAR SOS: I have a peach tree with at least 100 peaches on it! Do you have any great peach recipes? ELLEN HUTKIN Tarzana DEAR ELLEN: It's hard to improve upon a ripe peach right off the tree. But here is Joan Ruggles' pie from 1998. Send requests to Culinary SOS, Food Section, Los Angeles Times, 202 W. 1st St., Los Angeles, CA 90012 or e-mail to: cindy.dorn@latimes .com. Please include your last name and city of residence for publication. Summertime Peach Pie With Crumb Top Active Work Time: 30 minutes Total Preparation Time: 1 1/2 hours CRUST 6 tablespoons (3/4 stick)
July 3, 2005
I was talking to a half-dozen theater friends about the changes new Artistic Director Michael Ritchie has put in place at the Taper ["The Reviews Are Already Coming In," June 26]. This theater-savvy, L.A.-diverse klatch was worrying about the same threads that your panel of theater artists were, so I felt compelled to ask, "Do you remember the last time you really had to see something at the Taper?" That killed the conversation. We all had to think about that one for a few long minutes.
January 28, 1992
I loved Kevin Phillips' comparison of the decline of the U.S. to that of Imperial Rome vis-a-vis our war-mongering excursions onto Grenada, Tripoli, Panama and the Gulf War ("Bush's Foreign Policy," Opinion, Jan. 12). Though to some this will undoubtedly sound pie in the sky, it is incontrovertible that any policy (whether that of a nation or an individual) that results in the murder of people is the road to life-negating zero, and guarantees disaster for us all. WAYNE ERIC WILLIAMS, Sherman Oaks
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