CALIFORNIA | LOCAL
February 8, 1994
Your pie charts on foreign-born residents on pages A1 and A45 (Dec. 19) have a gross terminology error. There are three racial categories (black, Asian and white), but then there is another category (Latino) which in fact is almost entirely a sub-category of the "white" racial group. By showing the pie chart the way it is, the impression is left that Latinos are some other race. I'd strongly suggest changing the categories to include "Latino" and "non-Latino white" (or "other white")
November 24, 2012 |
We are second to none in our admiration for pie, which, at its best, marries homeyness with elegance. It is the great American dessert. But we don't make it at home nearly as often as we should, because the crust, at least the right crust, is kind of a pain. This is why we love ordering pie in restaurants -- somebody else has done the rolling and the chilling, worried about the correct shortening and performed the rituals of blind baking that too often leave us with burnt or shrunken dough.
July 18, 1993 |
I WATCHED JUSTINE ACROSS THE STREET. I SEEN HER from the window. Even with Sheldon and Jeffrey asking for lunch, I seen clear enough to know she was up to her old tricks. I said to myself, that queen, she's up to it again. This time it was a boy, a black boy whose name I'd learn in a matter of hours. Justine wastes no time. But just then I pulled away from the window, in case the two little guys might see me looking. Kids have a way of telling things, after all. Nothing was unpacked.
July 3, 2002 |
DEAR SOS: I have a peach tree with at least 100 peaches on it! Do you have any great peach recipes? ELLEN HUTKIN Tarzana DEAR ELLEN: It's hard to improve upon a ripe peach right off the tree. But here is Joan Ruggles' pie from 1998. Send requests to Culinary SOS, Food Section, Los Angeles Times, 202 W. 1st St., Los Angeles, CA 90012 or e-mail to: cindy.dorn@latimes .com. Please include your last name and city of residence for publication. Summertime Peach Pie With Crumb Top Active Work Time: 30 minutes Total Preparation Time: 1 1/2 hours CRUST 6 tablespoons (3/4 stick)
July 3, 2005
I was talking to a half-dozen theater friends about the changes new Artistic Director Michael Ritchie has put in place at the Taper ["The Reviews Are Already Coming In," June 26]. This theater-savvy, L.A.-diverse klatch was worrying about the same threads that your panel of theater artists were, so I felt compelled to ask, "Do you remember the last time you really had to see something at the Taper?" That killed the conversation. We all had to think about that one for a few long minutes.
February 16, 2003
Re: "Wellpoint Profit Increases 64% From Year Earlier" (Feb. 11): This is the problem with the health-care delivery system: An insurance company, among the best performers in the managed-care industry, made $703.1 million in 2002. An ideal system would have no one between the patient and the provider (doctors, hospitals, etc.) taking a huge slice of the medical-care pie, $17.3 billion in 2002 revenue to be exact. A nonprofit single payer is the answer to this ridiculous arrangement.
CALIFORNIA | LOCAL
January 28, 1992
I loved Kevin Phillips' comparison of the decline of the U.S. to that of Imperial Rome vis-a-vis our war-mongering excursions onto Grenada, Tripoli, Panama and the Gulf War ("Bush's Foreign Policy," Opinion, Jan. 12). Though to some this will undoubtedly sound pie in the sky, it is incontrovertible that any policy (whether that of a nation or an individual) that results in the murder of people is the road to life-negating zero, and guarantees disaster for us all. WAYNE ERIC WILLIAMS, Sherman Oaks
October 21, 2001
I enjoyed your article on the Oak Glen apple orchards ("Core of Apple Country," Weekend Escape, Sept. 30). I have been visiting the orchards for the last 10 years and have always had a great time there. However, you missed a couple of things. One is a wonderful orchard called Wood Acres, run by Jim and Pat Woods. Their variety of apples is outstanding. The other is the delicious fresh apple pie from the bakery at Parrish Ranch. ERIK BUENO Long Beach
November 25, 2010 |
The great thing about an interview with Chris Kaman is that you never quite know where it might go. On Thursday, it started with injuries and moved on to prodigious pie eating. First, the injury. Kaman pushed things, a bit, with his sprained left ankle in practice earlier this week. He hopes now he will return to the lineup next week. "The true story is I kind of jumped the gun," Kaman said before the Clippers' game against the Sacramento Kings. "I was feeling good and I was walking around feeling good.