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FOOD
December 11, 2002
FOIE gras is notoriously difficult to cook. Most chefs end up searing thin slices or scallops of the fattened duck liver and pairing it with something sweet. At Whist, Tim Goodell and his chef Jeff Armstrong, are so entranced with the luxe ingredient they offer a different foie gras each night. My favorite, so far, is foie gras with roasted pineapple. The texture is astonishing, more like custard than anything else, like a warm version of terrine de foie gras.
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NEWS
December 31, 2010 | By Mary Forgione, Los Angeles Times Daily Travel & Deal blogger
Snooki's in, Snooki's out, Snooki's in again ... but in New Jersey. Maybe. That's pretty much how the news went this month for the diminutive Nicole "Snooki" Polizzi of MTV's "Jersey Shore," who supposedly was going to be inside the New Year's Eve ball drop in Times Square. Except organizers said that was never going to happen. So Snooki will be in a ball drop of her own in Seaside Heights, N.J., according to People magazine. Whatev. There are plenty of quirkier things than Snooki to drop from on high on New Year's Eve. Here are my favorites, in no particular order, that might make a great travel destination for next year.
OPINION
October 9, 2005
Re "Bracing for Mammoth Change," Oct. 6 There goes the neighborhood. A once-charming mountain village has fallen victim to big-money hotel people who don't know a pine cone from a pineapple and couldn't care less. We are speaking of a modest mountain retreat that over the years has grown out of its role as an ordinary-guy ski attraction into a glitter facade that doesn't mean diddly to the spirit of the outdoors. This used to be a place where it was quite usual for the Yosemite bears to come out at night and raid the garbage cans.
FOOD
May 16, 1985
In California, anytime is barbecue time. If it's been ages since you last cooked outdoors over a hot fire, then you should enjoy the recipes suggested here. Chicken, beef and lamb are grilled to perfection over sizzling hot briquettes. The result, savory entrees that surprise as well as please your family or guests.
FOOD
September 24, 1987 | ROSE DOSTI, Times Staff Writer
Dear SOS: Once a meat-and-potatoes consumer, my dining habits have been greatly varied and enhanced in the past few years. The teriyaki sauce of chef Jose Lopez of Alexander's Brass Rib in Pasadena is of great interest to me. --WES Dear Wes: Here is Lopez's teriyaki sauce, which can be used with ribs, chicken, fish or shrimp.
NEWS
September 4, 2013 | By Adam Tschorn
NEW YORK -- Michael Bastian showed his spring and summer 2014 menswear collection in the ballroom of the Pierre Hotel here on Wednesday afternoon, a fun, laid-back collection filled with pineapple prints and leopard spot camouflage that unspooled to the accompaniment of chanteuse Alice Smith and pianist Borahm Lee working the baby grand piano. The setting and the soundtrack were hints at Bastian's inspiration for the season, which he shared backstage after the show. “It was all about Paris -- and French men and the sense of style that they have,” he said.
NEWS
August 27, 1989 | Alice Kahn
I was sitting in one of those bookstore cafes when I noticed a tall, dark man in the distance browsing economics, and I thought to myself: Wow. I just felt attracted, you know? Several seconds passed before I realized: That was no man; that was my husband. There is probably no discovery on Earth happier than the realization that you are in love with the person you happen to be married to. It's the kind of thing you don't think about all the time. Especially if you've been married for 23 years.
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