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January 10, 1985 | United Press International
Murderer Joseph Carl Shaw ordered pizza for his last meal today and played Trivial Pursuit games with family members a few feet from the electric chair which was being prepared for his Friday execution. "He is pretty much at peace with himself and is ready for whatever happens," attorney Stephen Bright said. "He is very calm and relaxed." Shaw, a former altar boy who confessed to the 1977 murders of two Columbia teen-agers, was to die at 5 a.m. Friday.
February 24, 1990 | Associated Press
A Hutchinson, Kan., company has issued a nationwide recall of approximately 106,000 pounds of frozen pork pizza topping because it may contain light bulb fragments, the Agriculture Department said Friday. The product was made by Doskocil Sausage Co. and was sold exclusively to food service facilities, including restaurants and carryouts, the department said.
March 29, 1999 | SHELDON MARGEN and DALE A. OGAR, Dr. Sheldon Margen is professor of public health at UC Berkeley; Dale A. Ogar is managing editor of the UC Berkeley Wellness Letter. They are the authors of several books, including "The Wellness Encyclopedia of Food and Nutrition."
Sometimes it's hard to remember that pizza, which has become one of the most American of all foods, actually originated centuries ago near Naples, Italy. However, it wasn't until 1889 that the forerunner of what Americans have come to know as pizza was created. That year, an Italian tavern owner created a pizza out of tomato sauce, mozzarella cheese and basil in the colors of the Italian flag.
December 7, 1995 | From Times staff and wire reports
A prescription for pizza can prevent problems in the prostate, according to Harvard University researchers. A new study in the Journal of the National Cancer Institute shows that men who eat at least 10 servings a week of tomato-based foods, such as pizza and spaghetti sauce, are as much as 45% less likely to develop prostate cancer. Dr.
November 12, 2003
PIZZERIAS are places where you never need to worry about which fork to use. You eat with your hands. Here are some favorite haunts, fancy and casual, of The Times' restaurant critics and food writers: New York 90210 While Spago, with its bready pizza crusts topped with a thick layer of cheese and salmon, remains a symbol of 1980s "California cuisine," across the street is a New Yorker's retort: Mulberry Street Pizzeria.
Alex Meruelo hopes to someday be known as the pizza king of Southern California's Latino community. The energetic, boyish-looking 27-year-old founder of the Buena Park-based La Pizza Loca restaurant chain is off to a good start. Since founding his company five years ago, Meruelo has assembled a chain of 26 pizza delivery outlets in mostly Latino neighborhoods of Orange and Los Angeles counties.
November 7, 1991
Most people get emotional whenever the subject of pizza is raised. And our editorial staff is no exception. Witness a few selected recommendations and comments from some of our more rabid pizza enthusiasts: - "Pronto, in South Coast Plaza, is the best pizza I've had lately. A close second would be the slice at Fedco--hot, fresh and relatively tasty." - "My pizza vote goes to Original Pizza on Balboa Peninsula." - "Definitely Gina's in Newport and Corona del Mar."
June 13, 1995 | From Associated Press
Little Caesars Pizza is knocking at your door. After 36 years of selling only takeout food, the country's No. 3 pizza chain hopes to boost stagnant sales by entering the fiercely competitive delivery market. Its competitors began offering deliveries--the fastest-growing segment of the pizza market--long ago. No. 1 Pizza Hut has delivered for a decade. No. 2 Domino's Pizza built its business on a promise of fast delivery.
January 27, 2011 | RUSS PARSONS
When a television series has devolved so far from its original premise that it reaches a kind of nonsensical absurdity, we say it has jumped the shark. That's usually a good time to go back and take a fresh look at what made the original work so well. The culinary equivalent might be something getting used in a fast-food sandwich. And so it's time to get back to basics with focaccia. I ordered a sandwich at my local lunch counter the other day and the guy asked me what kind of bread I wanted: "White, whole wheat or focaccia," the latter a flattish white bread topped with what appeared to be sliced tomatoes, onions, cheese and lord knows what else.
The advertising war over who makes the better pizza can continue uninterrupted now, as the Supreme Court on Monday turned away Pizza Hut's challenge to rival Papa John's claim of having "better ingredients. Better pizza." The high court ended a three-year legal battle between the pizza chains, but it did not answer the question that started it all. Pizza Hut Inc., the nation's largest pizza chain, sued Papa John's International Inc. in 1998 for what it said was false advertising.
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